The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus, standards, guidelines, and regulations. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and may support the Dietary Aide in the absence of the Dining Services Director. The position emphasizes safety, punctuality, and positive interactions with customers and residents.

Cook

Cardinal Culinary Services is seeking talented Remote Site Chefs/Cooks to work in offshore locations. These positions offer rotating schedules, including 28 days on/28 days off, with transportation provided for most work sites. Successful candidates can advance to Chef Manager or Camp Boss roles, enjoying higher pay and more time off.

Remote Site Chef/Cook

The Executive Chef at Ace Gillett's, part of The Yarrow Group, is responsible for conceptualizing and executing exceptional dining experiences through innovative menu creation, artisan cooking, and ingredient sourcing. This role involves daily operations of the kitchen, including food preparation, people leadership, banquet and catering execution, and maintaining a safe work area. The ideal candidate will have a strong sense of culinary creativity, the ability to work independently, and a commitment to quality and customer engagement.

Executive Chef - Ace Gillett's

Executive Chef

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

The Cook position at Colorado State University involves actively preparing and serving food in a high-volume foodservice operation to ensure the highest standards of quality, safety, and customer service. This role is part of Housing & Dining Services, which is responsible for the management, finance, administration, and program development of all University housing facilities. The position offers a dynamic work environment with opportunities for growth and engagement in a vibrant community.

The Regional Executive Chef for Aramark Sports + Entertainment - West Region is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role involves new product and concept development, overseeing food and beverage initiatives, ensuring workplace and food safety, and supporting the executive chef hiring process. The position is remote and requires the candidate to reside in Phoenix, Northern California, or Denver.

Regional Executive Chef - West Region

Regional Executive Chef

Columbine Health Systems is seeking a Cook for Columbine Commons Health and Rehab in Windsor, Colorado. This role involves preparing meals, ensuring compliance with health code requirements, and maintaining a clean and organized work area. The position offers a starting wage between $17.25 and $18.25 per hour, depending on experience, along with a comprehensive benefits package for those working 24+ hours per week.

Cook - Columbine Commons Health and Rehab

Columbine Health Systems is seeking Cooks for their Independent Living, Assisted Living, and Skilled Nursing Facilities in Northern Colorado. These positions involve preparing meals, ensuring compliance with special diets and dietary concerns, maintaining a clean and organized work area, and adhering to health code requirements. Full-time and part-time opportunities are available in Loveland and Windsor.

Cooks - Loveland & Windsor - Columbine Health Systems

As a Kitchen Manager at Buffalo Wild Wings, you will be responsible for creating legendary experiences for guests and team members through the management of the Heart-of-House (HOH). This role involves overseeing the execution and performance of the HOH, providing direction and supervision for all HOH team members, and contributing to a dynamic and high-energy work environment.

Kitchen Manager

The Culinary Lead at CAVA is responsible for ensuring food quality and safety, leading and developing the grill and prep teams, and managing basic food and beverage management tasks. This role requires a hardworking individual with a keen eye for detail and the ability to coach and develop a team. The Culinary Lead also plays a key role in maintaining high standards of cleanliness and safety in the kitchen.

Culinary Lead

Rock Bottom Restaurant & Brewery is hiring part-time or full-time Line Cooks and Prep Cooks to join their team. The role involves creating all dishes on the menu, preparing and cooking a variety of different dishes, and ensuring the highest quality food is properly executed. The position offers a comprehensive benefits package, flexible scheduling, advancement opportunities, and team member discounts.

Capstone at Centerra is seeking a part-time Cook to join their team. The role involves preparing hot and cold menu items, ensuring proper food preparation, portioning, and serving, and maintaining high standards of quality and presentation. This position offers competitive wages, flexible scheduling, paid time off, comprehensive benefits, and opportunities for advancement.

Part Time Cook

Old Chicago Pizza and Taproom is hiring line cooks, prep cooks, and pizza cooks for part-time or full-time positions. The role involves creating all dishes on the menu, preparing and cooking a variety of different dishes, and ensuring the highest quality food is properly executed. The company offers a comprehensive benefits program, flexible scheduling, advancement opportunities, and team member discounts.

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Executive Chef Jobs in Fort Collins, CO Hiring Now

System Corporate Chef

Cook

Cook

Executive Chef - Ace Gillett's

Kitchen Team Member/Cook

Cook

Kitchen Team Member/Cook

Regional Executive Chef - West Region

Cook - Columbine Commons Health and Rehab

Cooks - Loveland & Windsor - Columbine Health Systems

Kitchen Manager

Culinary Lead

Cook

Part Time Cook

Cook