The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

Cook

Join The Crossvines as our Executive Chef and lead in delivering exceptional culinary experiences at our premier dining destination. This role involves overseeing all culinary functions, crafting exquisite menus, and inspiring a team dedicated to providing unforgettable dining experiences. The ideal candidate is a dynamic chef with a passion for innovation and excellence.

Executive Chef, The Crossvines

Executive Chef

As a Cook at Aramark, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook - Hood College

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

Morrison Living is hiring a full-time and part-time Cook position at The Lodge of Homewood in Frederick, MD. The role involves preparing high-quality food items according to standardized recipes and instructions, ensuring quality food service at all times. The position offers a fun work environment, robust benefits, and the opportunity to work with a supportive team.

COOK (FULL TIME AND PART TIME)

Unidine is seeking a growth-minded Chef Manager responsible for the success of both the culinary and food service operation. This role involves full culinary management, including inventory, ordering, and receiving, with a focus on sourcing and utilizing local food products, and a passion for sustainability. The ideal candidate will have a working knowledge of HACCP, three years of culinary management experience, and extensive knowledge of food and catering trends.

CHEF MANAGER

Chef Manager

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to all safety and health regulations, including the use of protective gear and proper mixing and use of cleaning solutions.

COOK

The Lead Cook at ARAMARK is responsible for cooking and preparing food using standard recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. This role involves supervising employees, delegating responsibilities, and ensuring the safety and quality of food products. The Lead Cook may also be tasked with training staff, maintaining work schedules, and ensuring the cleanliness and sanitation of work areas and equipment.

Lead Cook

As the Sous Chef at Flik Hospitality Group, you will be responsible for the successful operation of the Culinary Department for a facility. This includes supervising, preparing, and cooking various food items, developing daily menu items, and potentially supervising hourly associates. You will work closely with the Executive Chef to develop new menus, assist with ordering, and execute catering events. This role offers an exciting opportunity for a Culinary professional looking to grow their career in a dynamic environment.

CHEF, SOUS

Sous Chef

The Regional Executive Chef for Aramark Sports + Entertainment - West Region is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role involves new product and concept development, overseeing food and beverage initiatives, ensuring workplace and food safety, and supporting the executive chef hiring process. The position is remote and requires the candidate to reside in Phoenix, Northern California, or Denver.

Regional Executive Chef - West Region

Regional Executive Chef

As a Cook at ARAMARK, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

As a Cook at Vail Resorts, you will be part of a dynamic team in a fun and adventurous environment, learning the culinary side of food and beverage operations. This role offers the opportunity to develop new skills while delivering an exceptional guest experience by living the company's core values. Employees benefit from free passes, employee discounts, 401(k) retirement plan, and more.

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Executive Chef Jobs in Frederick, MD Hiring Now

System Corporate Chef

Cook

Executive Chef, The Crossvines

Cook - Hood College

Kitchen Team Member/Cook

COOK (FULL TIME AND PART TIME)

CHEF MANAGER

COOK

Lead Cook

Kitchen Team Member/Cook

CHEF, SOUS

Regional Executive Chef - West Region

Cook

Cook

Kitchen Team Member/Cook