The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

The Sous Chef at Florida Polytechnic University Res Hall is responsible for assisting the Executive Chef in preparing and cooking foods, coordinating activities of cooks and other food-service associates, and assuming responsibility in the absence of the Executive Chef. This full-time position requires 2 years of experience as a sous chef or lead cook and offers competitive wages, benefits, and perks.

SOUS CHEF (FULL TIME)

Sous Chef

Encompass Health is seeking a cook passionate about creating culinary delights and committed to preparing therapeutic and modified diets for patients. This role offers the opportunity to infuse love for cooking into a career that matters, with a focus on skill, belonging, and making a difference in a rapidly growing national inpatient rehabilitation leader.

Cook - FT

Cook

Cardinal Culinary Services is seeking talented Remote Site Chefs/Cooks to work in offshore locations. These positions offer rotating schedules, including 28 days on/28 days off, with transportation provided for most work sites. Successful candidates can advance to Chef Manager or Camp Boss roles, enjoying higher pay and more time off.

Remote Site Chef/Cook

The Kitchen Staff at Hooters is responsible for executing all Hooters kitchen systems and standards to provide guests with the highest quality food products. This role involves adhering to recipe specifications, ensuring food quality standards, and maintaining a clean and organized kitchen area. The staff is expected to embrace the company's core values and demonstrate professional team communication, continuous development, and proper food safety and sanitation practices.

KITCHEN STAFF LAKELAND NORTH

Kitchen Staff

As a Kitchen Leader at Perkins, you will be responsible for directing kitchen staff to ensure daily goals and tasks are met, maximizing guest satisfaction and maintaining a quality work environment. This role involves working closely with the Kitchen Manager to manage budget expenses, maintain a clean and safe facility, oversee food temperatures, and assist in ordering and receiving supplies. The position offers a comprehensive benefits package, including educational assistance, competitive pay, health benefits, 401(k) with company match, flexible schedule, and meal discounts.

Kitchen Leader

As a Lead Cook at Perkins, you will oversee day-to-day kitchen operations, ensuring high standards of food safety and quality to maximize guest satisfaction. This role involves managing food and equipment inventories, maintaining kitchen line equipment, and coordinating multiple tasks in a fast-paced environment. You will also be part of a team that values personalized service and homestyle food at a great value.

Lead Cook

Goodwin Recruiting is seeking a dynamic and experienced Chef de Cuisine to lead the culinary team over two restaurants. The role involves managing the daily operations of the kitchen to ensure a consistent and high-quality product, overseeing staffing, scheduling, training, and performance management, ensuring kitchen sanitation and maintenance meets all standards, and collaborating with the Executive Chef on menu development. The ideal candidate will have more than two years of post-high school culinary education or equivalent experience, strong leadership skills, and proven experience in managing food and labor costs.

Clubhouse Chef

Chef de Cuisine

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

As a Kitchen Manager at Perkins, you will be responsible for managing the back-of-the-house operations, achieving planned sales and profit levels for the restaurant, and ensuring maximum guest satisfaction. This role involves implementing, managing, and enforcing company policies, procedures, programs, and performance standards, as well as providing direction to back-of-house staff to guarantee a quality work environment.

Kitchen Manager

Rock N' Roll Sushi in Lithia is seeking Cooks to prepare and cook dishes with precision and flair, ensuring every plate is a masterpiece. The role involves managing a kitchen station efficiently, adhering to recipes and brand standards, and working closely with the kitchen crew to deliver a high-quality dining experience. The ideal candidate is passionate about culinary skills, has a high-energy attitude, and thrives in a rock 'n roll atmosphere.

Rockin' Cooks Wanted

Guyer Corral Ventures, LLC dba Golden Corral is seeking energetic and friendly individuals to join their team as Kitchen Managers. The role involves food production, operating the Back-of-the-House using Golden Corral products, recipes, procedures, and company systems to ensure quality food, recipes, and cleanliness for guests. The Kitchen Manager also plays a key role in the restaurant's overall operations in the absence of the General Manager and Hospitality Manager.

Restaurant Kitchen Manager

The Regional Executive Chef for Aramark Sports + Entertainment - West Region is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role involves new product and concept development, overseeing food and beverage initiatives, ensuring workplace and food safety, and supporting the executive chef hiring process. The position is remote and requires the candidate to reside in Phoenix, Northern California, or Denver.

Regional Executive Chef - West Region

Regional Executive Chef

Join the culinary team at LEGOLAND Florida Resort as our Kitchen Manager, where you'll lead a dynamic kitchen staff in creating memorable dining experiences for our guests in a fun and vibrant environment. This role involves a hands-on approach to focusing on team development, culinary expertise, safety protocol, and client relations, as well as meeting budget requirements and executing company-delivered programs.

Hotel Kitchen Manager - LEGOLAND Florida Resort

The Cook at The Olama Corporation dba Golden Corral is responsible for ensuring the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. This role involves food production, operational excellence, cleanliness, and guest service. The Cook works closely with the Buffet Attendant and Carver to maintain high standards of product quality and guest satisfaction.

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Executive Chef Jobs in Fussels Corner, FL Hiring Now

System Corporate Chef

SOUS CHEF (FULL TIME)

Cook - FT

Cook

KITCHEN STAFF LAKELAND NORTH

Kitchen Leader

Lead Cook

Clubhouse Chef

Kitchen Team Member/Cook

Kitchen Manager

Rockin' Cooks Wanted

Restaurant Kitchen Manager

Regional Executive Chef - West Region

Hotel Kitchen Manager - LEGOLAND Florida Resort

Cook