Schulte Hospitality Group is seeking a dynamic, service-oriented Executive Chef to join our team. The role involves long- and short-term planning, day-to-day operations of the kitchen and related culinary departments, managing associates, and ensuring the kitchen operates in a safe, sanitary, and cost-effective manner. The ideal candidate will be part of a team committed to an inclusive, employee-focused workplace, with opportunities for career growth and a comprehensive benefits package.

Executive Chef - Viv Hotel

Executive Chef

The Executive Chef at Morrison Healthcare is responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines. This role involves planning menus, training kitchen staff, maintaining inventory, and ensuring compliance with health and sanitation regulations. The position requires a blend of culinary expertise, management skills, and a commitment to food safety and quality.

EXECUTIVE CHEF ( CASA COLINA HOSP) POMONA CA

The Dietary Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

PT Dietary Cook

Dietary Cook

As the Executive Chef at Flik Independent School Dining, you will oversee kitchen operations while maintaining a safe and sanitary work environment for staff. You will be responsible for preparing or directing the preparation of meals in accordance with corporate programs and guidelines, training kitchen staff in food preparation, safe handling, and sanitation, and maintaining inventory and cleaning schedules. This role is ideal for an energetic, entrepreneurial Culinary professional looking to make a significant impact in private and independent school foodservice.

EXECUTIVE CHEF - FISD - PASADENA, CA

Under the general supervision of the Food Service Supervisor/Executive Chef, the Cook is responsible for cooking, directing, and coordinating culinary activities in the kitchen and cafeteria. This role plays a vital part in delivering world-class health care by ensuring high-quality food services.

Cook - Full Time - Varied Shift - 8hr FPH

Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

Prepared Foods Cooks at Whole Foods Market are responsible for preparing tasty food for customers, working in the kitchen and various departments, providing exceptional customer service, and maintaining the highest retail standards. They will also be involved in food preparation, production, and ensuring the quality and consistency of food products.

Prepared Foods Cook / Food Production

Prepared Foods Cook

The R&D Chef at Actalent will partner with sales channels to generate innovative product ideas and recipes, build prototypes, and maintain awareness of trends in the culinary world. This role involves working closely with R&D function groups to create, innovate, and land new initiatives from innovation to commercialization. The position requires travel for customer presentations, trade shows, and product launches, and offers a permanent, on-site opportunity in a food manufacturing/laboratory environment.

R&d Chef

R&D Chef

The Executive Chef at Bourbon Steak, under the leadership of Chef Michael Mina, is responsible for leading the restaurant's kitchen operations on a daily basis. This role involves ensuring guest satisfaction through efficient, professional, and gracious service, maintaining high standards of food quality and cleanliness, and overseeing all aspects of kitchen management including inventory, purchasing, and staff training. The Executive Chef is expected to embody the restaurant's philosophy, culture, and values, and work closely with the management team to create a positive work environment.

The Cook position at Morrison Healthcare involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and assists in production planning, record keeping, and reporting as required. The position requires hospital experience, with training provided for those willing.

COOK (FULL TIME)

The Lead Cook at Aimbridge Hospitality is responsible for supervising the preparation of all food items for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. This role involves a variety of tasks including ensuring prompt and efficient service during operating hours, maintaining cleanliness and organization in the kitchen, and assisting in training staff.

LEAD COOK-FT

Lead Cook

The Regional Executive Chef for Aramark Sports + Entertainment - West Region is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role involves new product and concept development, overseeing food and beverage initiatives, ensuring workplace and food safety, and supporting the executive chef hiring process. The position is remote and requires the candidate to reside in Phoenix, Northern California, or Denver.

Regional Executive Chef - West Region

Regional Executive Chef

As an Executive Sous Chef with Levy, you will be responsible for executing cuisine that exceeds guest expectations, providing strong leadership, and delivering cost goals. This role involves maintaining recipes to meet core standards, ensuring safety and sanitation standards are met, and continually gaining culinary expertise and food knowledge. The ideal candidate will be a creative problem-solver with a passion for hospitality, able to work independently and manage up and down.

EXECUTIVE SOUS CHEF- Parkside Market/Downtown Disney

Executive Sous Chef

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Executive Chef Jobs in Glendora, CA Hiring Now

Executive Chef - Viv Hotel

EXECUTIVE CHEF ( CASA COLINA HOSP) POMONA CA

PT Dietary Cook

EXECUTIVE CHEF - FISD - PASADENA, CA

Cook - Full Time - Varied Shift - 8hr FPH

Kitchen Team Member/Cook

Prepared Foods Cook / Food Production

R&d Chef

Executive Chef

COOK (FULL TIME)

LEAD COOK-FT

Kitchen Team Member/Cook

Regional Executive Chef - West Region

EXECUTIVE SOUS CHEF- Parkside Market/Downtown Disney

Kitchen Team Member/Cook