The Executive Chef at The Luxury Collection Hotel Manhattan is responsible for overseeing the daily culinary operations, leading the culinary team, and ensuring high-quality food products and services. This role involves managing all food-related functions to improve guest and team member satisfaction while maximizing financial performance. Responsibilities include supervising kitchen areas, developing staff, ensuring safety and sanitation standards, and managing department expenses.

Executive Chef

Our client is seeking an Executive Chef to join their team, focusing on culinary operations and quality management. The role involves planning and implementing innovative food concepts, optimizing menus, ensuring high-quality food standards, managing food costs, and leading the kitchen team. The ideal candidate will have proven experience in a similar role, strong leadership skills, and a deep understanding of food trends, hygiene, and safety regulations.

The Executive Chef at EJ’s Luncheonette is responsible for creating innovative comfort food, implementing current trends, and managing a high-volume kitchen. This role involves overseeing all back of house employees, hands-on training and supervision, food purchasing, maintaining and improving menu item quality, overseeing a growing catering business, and creating a culture focused on guest satisfaction. The position requires strong organizational skills, high energy, and the ability to work collaboratively.

La Mercerie is seeking an Executive Chef with a passion for avant-garde French cuisine to work alongside Chef Marie-Aude Rose on menu development, team mentoring, and upholding a culture of teamwork and respect. This role offers a comprehensive package including a base salary, bonus program, paid time off, and benefits.

The Sous Chef at The Luxury Collection Manhattan Midtown assists in the overall success of the daily culinary operations, leading the culinary team, and ensuring guest and team member satisfaction while maximizing financial performance. This role involves assisting the Executive Chef in all kitchen operations, providing guidance to team members, and ensuring compliance with food handling and sanitation standards.

Sous Chef

The Executive Chef at Calvary Hospital is responsible for training and management of kitchen staff, developing menus and recipes, and ensuring food safety and sanitation standards are met. This role involves administrative tasks such as scheduling, ordering, and forecasting food products, as well as setting and implementing kitchen policies and procedures. The position requires a strong focus on safety, motivation, and management of kitchen staff in a fast-paced environment.

At Sunrise Senior Living, the Executive Chef is responsible for leading and managing all phases of food production and presentation operations for the community's Dining Services. This role involves overseeing food production, supervising the dining services team, managing finances, and ensuring compliance with food safety standards. The Executive Chef plays a crucial role in providing quality care in a home-like environment, focusing on the resident's well-being.

The Executive Sous Chef at NYRA, Levy Restaurants, is responsible for supporting culinary operations at horse racing facilities in New York, including Saratoga Race Track, Aqueduct Race Track, and Belmont Park. This role involves executing menus to meet brand standards, ensuring safety and sanitation standards, and providing leadership to the culinary team to deliver cost goals and guest satisfaction. The ideal candidate will be a creative problem-solver with a passion for culinary excellence and guest hospitality.

Executive Sous Chef - NYRA

Executive Sous Chef

As an Executive Chef at The Opus, Westchester, you will utilize your advanced culinary expertise, menu planning, kitchen management, strong leadership, and communication skills to manage budgets, inventory, and supplier relationships. This role emphasizes the importance of providing an amazing experience for guests, managing high-quality standards, and ensuring a safe and efficient kitchen environment.

Executive Chef at The Opus, Westchester

The Executive Sous Chef at Northwell Health supervises the culinary team in meal preparation, ensuring high-quality food production and adherence to safety and sanitation standards. This role involves menu planning, food production, training of staff, and maintaining kitchen operations to meet department objectives. The Executive Sous Chef also collaborates with dietary professionals to plan menus, develop recipes, and ensure patient, cafeteria, and catering functions are well-served.

As the Executive Chef at Gourmet Dining & Chartwells Higher Education, you will oversee kitchen operations while maintaining a safe and sanitary work environment for the staff. This role involves preparing or directing the preparation of meals in accordance with corporate programs and guidelines, training kitchen staff, and ensuring compliance with health and sanitation regulations. This is an opportunity for an energetic, entrepreneurial Culinary professional to make a significant impact in the food service industry.

EXECUTIVE CHEF - Manhattan College - Bronx, NY

The Cook at Sunrise Senior Living is responsible for the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements. This role involves managing all food production in the absence of the Dining Services Coordinator, ensuring high standards for food taste and quality, and maintaining a safe and orderly kitchen. The Cook also performs various cleaning and maintenance duties, and is expected to actively participate in team goals and contribute to the overall engagement programs for both residents and team members.

Cook

The Chef at Outreach Development Corporation is responsible for the overall management of the kitchen, including providing nutritional meals, supervising sanitary standards, food preparation, and delivery systems. This part-time role involves ensuring food is ordered, received, cooked, and served, maintaining inventory, and ensuring the kitchen and client population adhere to health code regulations. The Chef also plays a key role in training clients in sanitary procedures and food preparation, preparing menus, maintaining records, and ordering food for special events.

CHEF PT

Chef

As the Executive Chef at Restaurant Associates, you will oversee the daily production of breakfast and lunch for corporate clients, creating and preparing menus that align with R/A standards. This role is based at the commissary and offers a desirable Monday through Friday, daytime schedule.

Executive Chef II

Our client is seeking a full-time Chef in Glen Cove, NY, to prepare daily dinners and weekly breakfasts for a couple. The role involves preparing clean, light cuisine, including vegan dishes, and requires flexibility to travel to the Hamptons during the summer. The position offers live-in accommodation with a separate cottage on the estate.

Chef - Glen Cove, NY

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Executive Chef Jobs in Great Neck, NY Hiring Now

Executive Chef

Executive Chef

Executive Chef

Executive Chef

Sous Chef

Executive Chef

Executive Chef

Executive Sous Chef - NYRA

Executive Chef at The Opus, Westchester

Executive Sous Chef

EXECUTIVE CHEF - Manhattan College - Bronx, NY

Cook

CHEF PT

Executive Chef II

Chef - Glen Cove, NY