Support the healing journey for patients and their loved ones by delivering high-quality food service in a healthcare environment. Share your passion for your craft, respect for great food, and an appreciation for our chef-led philosophy. This role involves building a well-trained and motivated team, developing creative menus, maintaining quality control systems, and ensuring budget compliance.

Executive Chef (Healthcare)

Executive Chef

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

Sodexo Corporate Services is seeking an Executive Chef 2 to lead culinary operations at a high-profile account in Chesapeake, VA. The role involves menu planning, ordering, inventory management, hands-on cooking, ensuring food and labor costs, and leading a team of 13 hourly employees. The position offers a traditional business and industry schedule, with flexibility to work early evenings as needed, and includes benefits such as paid vacation, medical insurance from day one, and 401k with company match.

Executive Chef 2

My client, a well-known Hospitality Group with Golf and Country Clubs around the country, is seeking an Executive Chef to lead the culinary team, craft innovative menus, and ensure the highest quality of service for members and guests. This role offers ample opportunities for growth and career advancement within the company.

Executive Chef - Country Club

The Cook at the Hilton Garden Inn in Hampton is responsible for preparing food items based on standardized recipes for the restaurant while maintaining the highest standards to produce an appealing and appetizing product. This role involves complying with certification requirements, maintaining cleanliness and organization of all areas in accordance with health regulations, and ensuring the cleanliness, sanitation, and safety in the kitchen and work areas.

Cook

The Kitchen Team Member at Chick-fil-A is responsible for supporting the kitchen team, assembling food and drink orders quickly and accurately, and ensuring each guest leaves with a smile. This role offers a unique opportunity to gain life experience beyond just serving a great product in a friendly environment, with no experience necessary. Team members will work directly with an independent Operator, learning valuable business and people skills.

Kitchen Team Member

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

Sodexo North America is seeking an Executive Chef for a Corporate Account in Chesapeake, Virginia. This role involves providing leadership to a team of culinary professionals, managing high-profile catering functions, executive dining, and food cost and purchasing programs. The ideal candidate will have creative energy to inspire the team, business skills to run a profitable operation, and expertise in HACCP and Food Safety practices.

As a Cook at Raising Cane's, you will be responsible for ensuring all food served meets the restaurant's high standards. This role involves working in a fast-paced kitchen environment, preparing high-quality chicken finger meals for customers. The position offers opportunities for career growth through promotions and provides competitive pay, benefits, and paid training for all positions, including entry-level roles.

Arden Courts ProMedica Memory Care Virginia Beach is seeking a part-time Cook to prepare meals for residents and assist the Food Service Coordinator in managing food service functions. The role emphasizes providing a clean, safe, and comfortable setting while serving appetizing and nutritious food, requiring tact, sensitivity, and professionalism in interactions with residents and families.

Cook - Memory Care - Part-time - Variable

As a Kitchen Leader at Chipotle Mexican Grill, you will be responsible for preparing great food, grilling meats, and sautéing vegetables, ensuring the food is absolutely delicious. You will also order food, train others to become future kitchen managers, and maintain the cleanliness, organization, and stock levels of the kitchen. This role emphasizes teamwork, customer service, and safety, while also providing opportunities for professional development.

Kitchen Leader

This is a regular full-time position at the Youth Center at Joint Base Langley-Eustis, VA, responsible for supervising employees in the cooking of a wide variety of menu items, ensuring compliance with USDA/CACFP and Air Force approved menus, and adhering to all food handling requirements. The role involves preparing meals, serving them at the proper temperature and time, and maintaining a safe and healthy food operation and environment.

The Restaurant Cook at BBL Hospitality is responsible for accurately and efficiently cooking a variety of food items, including meats, fish, vegetables, and soups. This role involves preparing and portioning food products prior to cooking, plating and garnishing cooked items, and ensuring the quality of products served. The position requires a minimum of two years of kitchen and preparation experience, the ability to communicate effectively with team members, and the physical capability to perform tasks such as reaching, bending, and lifting up to 40 lbs. frequently.

Restaurant Cook- $15-$17/hour

Restaurant Cook

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Executive Chef Jobs in Hampton, VA Hiring Now

Executive Chef (Healthcare)

System Corporate Chef

Executive Chef 2

Executive Chef - Country Club

Cook

Kitchen Team Member

Cook

Kitchen Team Member/Cook

Executive Chef 2

Cook

Cook - Memory Care - Part-time - Variable

Kitchen Leader

Kitchen Team Member/Cook

Cook

Restaurant Cook- $15-$17/hour