The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

The Executive Chef at Sixty Vines Boca Raton, LLC is a hands-on role responsible for training and developing the culinary team, implementing new recipes, maintaining high food quality standards, and ensuring cost controls. This position requires a leader who can partner with the General Manager and Director of Culinary to drive the culinary direction, execute the food menu, and develop the next generation of Chefs.

Executive Chef

The Executive Chef at The Tremont, part of Provincial Senior Living and Discovery Senior Living, is responsible for assisting kitchen and restaurant staff with back and front of the house operations, planning and executing special events, maintaining budgets for the Food & Beverage department, and managing culinary and food & beverage staff. This role requires a blend of culinary creativity, budget management, and leadership skills to ensure high-quality dining experiences for residents.

The Culinary Lead at CAVA is responsible for ensuring food quality and safety, leading and developing the grill and prep teams, and assisting with food and beverage management. This role requires a hardworking individual with a keen eye for detail and the ability to coach and develop a team. The Culinary Lead will also be involved in opening or closing the restaurant and may stand for long periods and lift up to 50 pounds.

Culinary Lead

The Cook position at Inspired Living Community in Ocoee, Florida, is responsible for the quality of meals served, service delivery during meal service, and compliance with special diets. This role supports the Director, Restaurant and Hospitality, and is part of the Restaurant and Hospitality Department. The position emphasizes the importance of maintaining high resident satisfaction through excellent food preparation and service.

Cook

Cardinal Culinary Services is seeking talented Remote Site Chefs/Cooks to work in offshore locations. These positions offer rotating schedules, including 28 days on/28 days off, with transportation provided for most work sites. Successful candidates can advance to Chef Manager or Camp Boss roles, enjoying higher pay and more time off.

Remote Site Chef/Cook

The Executive Chef at Sixty Vines is a hands-on role responsible for training and developing the culinary team, implementing new recipes, maintaining high food quality standards, and ensuring cost controls. This position involves close collaboration with the General Manager and Director of Culinary to execute and drive the culinary direction of the restaurant, which focuses on wine country inspired cuisine paired with a sustainable tap system of wines.

Sixty Vines Winter Park, LLC is seeking a Sous Chef to join their team, offering a salary range of $52k-$65k per year, plus monthly profit share. The role involves managing kitchen operations, ensuring safety and sanitation protocols, producing top-quality food, and collaborating with restaurant managers on food and beverage service. The ideal candidate will have a strong background in high-volume, scratch-made cooking, possess high energy, self-motivation, and a commitment to authentic hospitality.

Sous Chef

As a Cook at Somerby Lake Nona, you will be responsible for creating a high-end dining experience for our residents. This role involves preparing delicious meals, maintaining high standards of quality and presentation, and ensuring the kitchen is kept clean and sanitized in accordance with food safety guidelines. You will have the opportunity to make a significant impact in the lives of our residents while thriving in a supportive and inclusive work environment.

The Assistant Culinary Manager at Bonefish Grill is responsible for maintaining high employment quality standards, assisting in kitchen setups, checking schedules, adhering to security procedures, reviewing inventory, preparing for orders, and ensuring adherence to sanitation, temperature, and food safety standards. This role requires a Certified Trainer in back-of-house functions and a passion for working in the restaurant industry.

Assistant Culinary Manager

As a Cook at Aramark, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook - Truist - Orlando Ops Center

Puff 'n Stuff Catering is seeking a Sous Chef to assist in creating innovative menus and recipes, managing kitchen activities and staff to ensure client satisfaction while maintaining profitability. The role involves leadership, training, and supervision of the Culinary Team, ensuring high-quality food production both in-house and on-site, and traveling to events for training and quality control. The position requires a degree in Culinary Arts or a related certification, along with 2-4 years of culinary management experience.

The Pastry Sous Chef at Marvin Love and Associates in Alabama assists the Pastry Chef in all aspects of pastry production, including preparing a variety of pastries, desserts, and baked goods. They supervise the pastry team to ensure products meet the highest standards of quality and presentation, maintain cleanliness and organization in the pastry kitchen, and manage inventory. The role requires a proven track record in pastry, a culinary degree or equivalent qualification, and strong leadership and communication skills.

Pastry Sous Chef - Alabama | historic hotel and pastry shop | 55k - 65k

Pastry Sous Chef

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Executive Chef Jobs in Heathrow, FL Hiring Now

System Corporate Chef

Executive Chef

Executive Chef

Culinary Lead

Culinary Lead

Cook

Cook

Executive Chef

Sous Chef

Cook

Culinary Lead

Assistant Culinary Manager

Cook - Truist - Orlando Ops Center

Sous Chef

Pastry Sous Chef - Alabama | historic hotel and pastry shop | 55k - 65k