The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

Cardinal Culinary Services is seeking talented Remote Site Chefs/Cooks to work in offshore locations. These positions offer rotating schedules, including 28 days on/28 days off, with transportation provided for most work sites. Successful candidates can advance to Chef Manager or Camp Boss roles, enjoying higher pay and more time off.

Cook

Remote Site Chef/Cook

Arvum Senior Living, part of the Discovery Senior Living family, is seeking a Cook to join their team at Prairie Hills at Cedar Rapids. This role involves preparing hot and cold menu items, ensuring proper food preparation, portioning, and serving, and maintaining high standards of food quality and presentation. No experience is required as on-the-job training is provided. The position offers competitive wages, benefits, and opportunities for advancement.

As a Cook at Perkins, you will be responsible for preparing menu items according to company policies, procedures, programs, and performance standards. This role involves maximizing guest satisfaction and maintaining a quality work environment, with responsibilities including food preparation, equipment maintenance, and ensuring food safety and sanitation standards are met.

As a Lead Cook at Sodexo, you will be a key member of the kitchen team, responsible for preparing and creating nutritious dishes while ensuring high-quality food service to customers. This role involves a variety of tasks including portioning, cooking, and presenting a range of food items for different meal periods, as well as potentially supervising kitchen personnel or serving as a lead cook to guide and train the production team. You will be part of a company that values you and offers a range of benefits, including paid time off, medical insurance, tuition reimbursement, and opportunities for growth within the company.

Lead Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Cook position at Prairie High School is a full-time role responsible for preparing and serving meals to students. This role requires a commitment to maintaining high standards of food quality and safety, while also ensuring a positive dining experience for students. The position offers a starting wage of $16.30 per hour, with potential for up to 10 years' experience recognition, and includes benefits such as IPERS district contribution, full single health and dental for full-time employees, 8 paid holidays, 2 personal days, and personal and family sick days.

Cook- Full Time Cook at Prairie High School

Brown Deer Place is seeking a part-time Cook to prepare and plate food according to recipes and dietary requirements, assist in serving in the dining room, and maintain cleanliness in the kitchen and dining room. This role offers competitive pay, benefits, and opportunities for growth and advancement within a company committed to providing exemplary service and care for the elderly.

Cook- Part Time

The Regional Executive Chef for Aramark Sports + Entertainment - West Region is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role involves new product and concept development, overseeing food and beverage initiatives, ensuring workplace and food safety, and supporting the executive chef hiring process. The position is remote and requires the candidate to reside in Phoenix, Northern California, or Denver.

Regional Executive Chef - West Region

Regional Executive Chef

The Head Cook at Prairie Point Middle School is a full-time position responsible for overseeing the school's nutrition services. This role involves preparing and serving meals to students, ensuring food safety and quality, and managing the kitchen operations. The position offers a starting wage of $20.40 per hour, with potential for up to 10 years' experience recognition, and includes benefits such as IPERS district contribution, full single health and dental for full-time employees, 8 paid holidays, 2 personal days, and personal and family sick days.

Cook- Head Cook at Prairie Point Middle School

Head Cook

Bon Appétit is hiring immediately for full-time and part-time Cook positions at Cornell College in Mount Vernon, IA. The role involves preparing high-quality food items according to standardized recipes and instructions, ensuring quality food service at all times. The position offers development opportunities, free parking, meals, and benefits. Full-time positions offer a comprehensive benefits package, while part-time positions offer a more limited set of benefits.

COOK (FULL TIME AND PART TIME)

Stoney Point Meadows, a 95-unit senior living community, is seeking a full-time Cook to join their team. The role involves preparing and cooking meals to ensure adherence to recipes and quality standards, performing short-order and batch cooking, and maintaining kitchen safety and sanitation. The ideal candidate will have a passion for cooking nutritious and appetizing meals, and will value the opportunity to work in a collaborative and inclusive work culture.

The Lead Cook at Aramark is responsible for cooking and preparing food using standard recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. This role involves supervising employees, delegating responsibilities, and ensuring the safety and quality of food products. The Lead Cook may also be tasked with training staff, maintaining work schedules, and ensuring the cleanliness and sanitation of work areas and equipment.

Lead Cook - Collins Aerospace C Avenue

The General Manager/Pastry Chef at Gecko Hospitality will oversee the store management team and associates, as well as all daily store level operations. This role involves executing remarkable food service, managing dining room, kitchen, and catering functions, and directing the team to provide exceptional customer service. The General Manager will also oversee inventory, manage store financials, and perform administrative tasks.

General Manager | Pastry Chef | No Late Nights

General Manager/Pastry Chef

The Cook position at Bon Appétit Management Company involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment. Full-time and part-time positions are available, with benefits including retirement plans, health and wellness programs, and discounts on various services.

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Executive Chef Jobs in Marion, IA Hiring Now

System Corporate Chef

Cook

Cook

Cook

Lead Cook

Kitchen Team Member/Cook

Cook- Full Time Cook at Prairie High School

Cook- Part Time

Regional Executive Chef - West Region

Cook- Head Cook at Prairie Point Middle School

COOK (FULL TIME AND PART TIME)

Cook

Lead Cook - Collins Aerospace C Avenue

General Manager | Pastry Chef | No Late Nights

COOK (FULL TIME AND PART TIME)