The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

Cook

The Culinary Services Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Culinary Services Manager

The Kitchen Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Kitchen Manager

Delaware North Travel and Hospitality is seeking a part-time Cook to join the Twins Grill team at Minneapolis Airport in Saint Paul, Minnesota. The role involves food preparation, assembling dishes according to recipes and Chef specifications, and ensuring cleanliness and organization in the kitchen. This position offers a comprehensive benefits package, including health insurance, 401(k) with company match, paid time off, and more.

Twins Grill Cook , Minneapolis Airport

The Cook at DoubleTree-Downtown Minneapolis is responsible for preparing food items based on standardized recipes for the restaurant, maintaining the highest standards to produce an appealing and appetizing product. This role involves complying with certification requirements, maintaining cleanliness and organization of all areas in accordance with health regulations, and ensuring the cleanliness, sanitation, and safety in the kitchen and work areas.

Sodexo is seeking an Executive Chef for its operations at Covenant Living of Golden Valley in Golden Valley, MN. This role involves developing menus, managing food costs, providing financial oversight, and ensuring high-quality service to residents. The successful candidate will work closely with the production team, provide technical training, and integrate fully within the client's organization. This position requires a passion for culinary arts, creativity, and a strong production background, ideally in a healthcare or retail setting.

Executive Chef 1

Executive Chef

As a Department Cook at Hy-Vee, you will be responsible for preparing various foods for the Hy-Chi department, ensuring a positive company image by providing courteous, friendly, and efficient customer service. This role involves food preparation for both hot and cold cases, maintaining cleanliness, and ensuring a pleasant work environment through teamwork.

Hy-Chi Cook

Department Cook

The Sous Chef at Renaissance Hotels will lead and empower the Food & Beverage – Culinary TEAM to strive for excellence and repeat business. This role involves leading, mentoring, and collaborating with a team of Chefs to prepare, cook, and present food to the highest standards, ensuring exceptional quality and guest satisfaction. The position also includes creative development of new menu items and promotions, and maintaining high standards for product quality, presentation, and production efficiency.

Sous Chef

The Cook at Sunrise Senior Living is responsible for the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements. This role involves managing all food production in the absence of the Dining Services Coordinator and ensuring high standards for food taste and quality. The Cook also maintains a safe and orderly kitchen, stocks and stores products according to safety standards, and performs various cleaning and maintenance duties.

The Sous Chef at Unidine assists the Executive Chef in preparing and cooking foods, coordinating activities of cooks and other food-service associates, and assumes responsibility in the absence of the Executive Chef. This role involves a variety of tasks including cooking and preparing food, supervising food service associates, ensuring food safety and sanitation, and maintaining kitchen equipment and cleanliness. The position offers a fun work environment, robust benefits, and the opportunity to make a significant impact in the lives of those served.

SOUS CHEF (FULL TIME)

As a Full-Time Cook at Haven Homes, part of Cassia, you will have the opportunity to showcase your creative culinary skills by preparing and cooking nutritious and appetizing meals for our residents. This role involves adhering to recipes and quality standards, ensuring food safety and sanitation, and participating in training to maintain regulatory standards. The position offers a $4,000 bonus, competitive wages, and a comprehensive benefits package for Full-Time employees.

The Director of Culinary Services at Carver Ridge Senior Living, a Lifespark Senior Living Community, is responsible for overseeing meal preparation, communication, record keeping, and working effectively with staff, residents, tenants, and their families to ensure high-quality and nutritional dietary services. This role involves managing inventory, adhering to budgets, overseeing food production and service, and participating in leadership meetings and resident care planning.

Carver Ridge - Director- Culinary Services

Director of Culinary Services

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

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Executive Chef Jobs in Medina, MN Hiring Now

System Corporate Chef

Cook

Culinary Services Manager

Kitchen Manager

Twins Grill Cook , Minneapolis Airport

Cook

Cook

Executive Chef 1

Hy-Chi Cook

Sous Chef

Cook

SOUS CHEF (FULL TIME)

Cook

Carver Ridge - Director- Culinary Services

Kitchen Team Member/Cook