As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Executive Chef at Trilith Guesthouse Fayetteville GA A Tribute Portfolio is responsible for overseeing all food and beverage outlets, ensuring compliance with company policies, managing financial performance, maintaining high standards of food and labor cost control, guest satisfaction, and safety standards. This role involves a significant amount of interdepartmental collaboration and requires strong leadership skills to motivate and develop staff.

Executive Chef - Franchised

Executive Chef

The Kitchen Supervisor at Trilith Guesthouse is responsible for supervising the outlet kitchens and assisting the Executive Sous Chef with their daily tasks. This role involves ensuring all sanitation practices are followed, efficient kitchen operation, controlling food costs, and training new staff members. The ideal candidate will be a high school diploma holder with strong time management, motivation, and attention to detail skills.

Kitchen Supervisor

The Pastry Chef at Insight Global is responsible for processing and producing a variety of pastries such as cakes, cookies, pies, and bread for the cafeteria and private lunches under the supervision of the Executive Chef. The role emphasizes the importance of producing attractive and appealing pastries to ensure a positive departmental and hospital reputation, while also ensuring food is labeled and stored correctly to avoid waste and spoilage. The position requires maintaining sanitary working conditions through cleaning and clearing the area after food preparation and baking.

Pastry Chef

As a Cook at Sonic Drive-In, you will be responsible for cooking, creating, and packaging delicious menu items. You will also engage in continuous communication with your crew members to ensure a seamless customer experience. This role offers the opportunity to spark moments of delightful possibility for customers, with a focus on quality and service.

Cook - NEW RESTAURANT OPENING!

Cook

The Regional Executive Chef for Aramark Sports + Entertainment - West Region is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role involves new product and concept development, overseeing food and beverage initiatives, ensuring workplace and food safety, and supporting the executive chef hiring process. The position is remote and requires the candidate to reside in Phoenix, Northern California, or Denver.

Regional Executive Chef - West Region

Regional Executive Chef

As a SONIC Drive-In Cook, you will be responsible for cooking, creating, and packaging delicious menu items. You will also engage in continuous communication with your fellow crew members to ensure a seamless customer experience. This role offers the opportunity to spark moments of delightful possibility for our customers, contributing to the fun and chill vibes of the SONIC brand.

Morrison Living is hiring a full-time and part-time Cook position. The role involves preparing high-quality food items according to standardized recipes and instructions, ensuring quality food service at all times. The position requires one year of cooking experience and offers a fun work environment, robust benefits package, and a career with one of the top hospitality companies in the nation.

COOK (FULL TIME AND PART TIME)

PruittHealth is seeking a Food Service Cook to join their team, offering a supportive environment focused on the health and safety of its workforce. This role involves committing to caring for patients and partners, being a proactive and collaborative team member in a long-term care environment, and demonstrating respect and professionalism in the workplace. PruittHealth is dedicated to supporting career growth and offers a range of benefits including annual merit increases, paid onboarding, hands-on training, and comprehensive health plans.

Food Service Cook HCC

Food Service Cook

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

The Taco Bell Team Member is responsible for setting the tone for the Taco Bell customer experience by being the first face customers see or the first voice they hear. This role involves taking orders or preparing food, resolving service or food issues, maintaining food-safety standards, and ensuring a clean and safe work and dining environment. The position requires the ability to work in a fast-paced environment, pay attention to detail, and maintain a positive attitude.

Kitchen/Cook Staff (Early Pay Available!)

Kitchen/Cook Staff

The Dietary Aide - Cook at PruittHealth assists with food preparation in accordance with established procedural guidelines and as directed by the Food Service/Dietary Manager/Supervisor. This role involves preparing palatable, nutritionally sound meals that meet the daily nutritional and special diet needs of each resident, ensuring foods are prepared and served at the proper temperature and time, and working efficiently to allocate resources so that each resident receives food in the amount, type, consistency, and frequency to maintain acceptable body weight, nutritional values, and quality of life.

Cook - Dietary Aide - PRN

Dietary Aide - Cook

Kellanova is seeking an Account Executive to support the Away From Home Team, managing customer relationships and delivering incremental sales and profit within multiple foodservice segments including K-12, College/University, Healthcare, Business & Industry, and Commercial accounts. This remote position is based in Atlanta, GA, with travel around the state, and involves creating sales solutions driven by consumer insights, maximizing growth strategy for accounts, and building expertise and network.

Account Executive-Food Service

Account Executive - Food Service

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Executive Chef Jobs in Newnan, GA Hiring Now

Kitchen Team Member/Cook

Executive Chef - Franchised

Kitchen Supervisor

Pastry Chef

Cook - NEW RESTAURANT OPENING!

Regional Executive Chef - West Region

Kitchen Team Member/Cook

Cook

COOK (FULL TIME AND PART TIME)

Food Service Cook HCC

Cook

Cook

Kitchen/Cook Staff (Early Pay Available!)

Cook - Dietary Aide - PRN

Account Executive-Food Service