Resort Lifestyle Communities is seeking a part-time Cook to provide resort-style food and service while developing strong, positive, and lasting relationships with residents and guests. The role involves working weekends, preparing and serving dynamic entrees, and ensuring the highest standards of cleanliness and safety within the kitchen. This position offers a schedule that includes no late nights, a free meal during shifts, and various perks and benefits.

Cook

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

As an Executive Chef at The Grande at Laumeier Park, you will supervise, direct, and train kitchen staff in preparing and cooking food to ensure an efficient and safe dining department. Responsibilities include menu planning, food preparation in accordance with standards and regulations, overseeing the fine dining experience, taking inventory, and maintaining sanitation and safety in food preparation areas.

Executive Chef

We are seeking an Executive Chef to join our team, offering a hands-on approach to cooking and people development. This role involves controlling costs, managing a scratch kitchen, and potentially overseeing operations with a 3+ mil/year revenue. The ideal candidate will have 3-5 years of chef experience, a track record of effectively controlling costs, and a commitment to quality and innovation.

As the Executive Chef at Morrison Healthcare, you will oversee kitchen operations for patient and retail food service at a children's medical center, ensuring a safe and sanitary work environment. This role involves preparing or directing the preparation of meals, training kitchen staff, maintaining inventory, and adhering to health and sanitation regulations. It's an opportunity for a culinary professional looking to make a significant impact in a high-volume, complex foodservice environment.

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus, standards, and regulations. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and cleanliness. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury to oneself or others.

As the Executive Chef at Morrison Healthcare, you will oversee kitchen operations for patient and retail food service at a children's medical center, ensuring a safe and sanitary work environment. This role involves preparing meals according to corporate programs, training kitchen staff, maintaining inventory, and ensuring compliance with health and sanitation regulations. It's an opportunity for a culinary professional looking to make a significant impact in a healthcare setting.

Friendship Village is seeking a passionate Production Chef to join their team, focusing on enhancing food production with culinary skills. The role involves preparing a variety of dishes, including soups, stocks, sauces, and more, following standardized recipes. The ideal candidate will bring enthusiasm, dedication, and a commitment to excellence to the team.

Production Chefs

Production Chef

The Executive Sous Chef at The Ritz-Carlton St. Louis exhibits culinary talents by performing tasks and assisting in leading the staff and managing all food-related functions. This role focuses on continually improving guest and employee satisfaction while maximizing financial performance. Responsibilities include supervising all kitchen areas to ensure a consistent, high-quality product is produced and guiding and developing staff, including direct reports. The position requires ensuring sanitation and food standards are achieved across all food preparation areas and support areas.

Executive Sous Chef

The Chef position at Chartwells K12 within the St. Louis Public School District involves directing, coordinating, and evaluating kitchen, food production, and food-service associates. This role ensures all food handling, sanitation, and customer service standards are met, supervises kitchen associates, efficiently prepares high-quality food items, and maintains sanitation of equipment and utensils. No previous experience is required for this full-time position.

CHEF (FULL TIME)

Chef

Sodexo Universities is seeking an Executive Chef 2 to provide culinary leadership at Washington University in St. Louis, Missouri. This role involves overseeing the culinary operation for the dining hall and retail locations, including monthly LTOs and upscale catering events. The successful candidate will be responsible for purchasing, menu compliance, inventory, food cost analysis, and food production forecasting, ensuring Sodexo Culinary standards are met, and developing and motivating team members.

Executive Chef 2

The Executive Chef at ARAMARK is a management position responsible for overseeing chef managers and hourly culinary staff, developing and executing culinary solutions to meet customer needs and tastes. This role involves managing culinary operations to meet production, presentation, and service standards, applying culinary techniques to food preparation, and ensuring the final presentation and service of food meet quality standards.

As an Executive Chef at Morrison Healthcare, you will oversee all culinary and food production functions for a 217-bed hospital and a 98-bed rehab center, including a full-service cafeteria, coffee shop, and catering. You will manage a team of 18 associates and one Sous Chef, ensuring safety and sanitation standards are met. Responsibilities include managing cost controls, creating menus, managing inventory, and rolling out new culinary programs.

The Cook at Chris' at the Docket is responsible for preparing high-quality meals in accordance with the restaurant's standards and recipes. This role involves cooking and preparing food items, maintaining a clean and organized kitchen, and ensuring food safety and sanitation standards are met. The ideal candidate will have a passion for cooking, a keen eye for detail, and the ability to work efficiently in a fast-paced environment.

Cardinal Culinary Services is seeking talented Remote Site Chefs/Cooks to work in offshore locations. These positions offer rotating schedules, including 28 days on/28 days off, with transportation provided for most work sites. Successful candidates can advance to Chef Manager or Camp Boss roles, enjoying higher pay and more time off.

Remote Site Chef/Cook

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Executive Chef Jobs in Oakville, MO Hiring Now

Cook

System Corporate Chef

Cook

Executive Chef

Executive Chef

Cook

Executive Chef

Production Chefs

Executive Sous Chef

CHEF (FULL TIME)

Executive Chef 2

Executive Chef

Executive Chef

Cook

Cook