The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

As an Executive Chef at DIG Restaurant Teams, you will lead a team driven by culinary excellence, training and mentoring them in a scratch-based kitchen. This role involves managing the entire restaurant operation, including food cost management, labor efficiency, guest experience, and building top-line sales. You will collaborate with the Chef de Cuisine and the Field Leadership Team to drive success, ensuring the restaurant team is well-trained and organized to provide an exceptional guest experience.

Executive Chef

Discovery Senior Living is seeking an Executive Chef to oversee the culinary strategies, initiatives, and daily activities at our community. This role involves meal preparation, managing food consumption and purchases, developing recipes, ensuring food safety and sanitation, and overseeing special catering events. The Executive Chef will also provide culinary instruction and demonstrate techniques, while maintaining strong relationships with vendors and ensuring high-quality service and satisfaction for residents.

Monkey Bar is seeking a dedicated and experienced full-time Executive Chef to join our team. The ideal candidate will be passionate about upholding Hogsalt's values of harmony, accountability, and resilience, and will be responsible for ensuring all policies and procedures are followed, managing financials, and coordinating training for front-of-house staff. This role offers a competitive salary range of $80,000 to $125,000 per year, along with a bonus structure.

Executive Chef (Earn up to $125k/yr + Bonus Structure)

Cipriani is seeking an Executive Chef to oversee the culinary operations of the restaurant, ensuring the highest quality of food, exceptional presentation, and efficient kitchen operation. This role involves creativity, leadership, and extensive knowledge of culinary techniques, overseeing menu development, managing kitchen staff, maintaining inventory, and ensuring compliance with health and safety regulations.

The Executive Chef at Happier People Management will work closely with the Culinary Director to execute the culinary vision of the Restaurant and food Concept. This role involves overseeing all aspects of the kitchen activities, including organizing, planning, cost controls, leading the Sous Chef team, and teaching and coaching current and future hourly staff. The Executive Chef is responsible for setting the pace of the kitchens, maintaining standards for food production, cleanliness, organization, and team member interaction, and adapting to the brand, values, and culture of the company.

Executive Chef | SAA

Anthony Scotto Restaurants is seeking an Executive Chef for one of their fine dining restaurants. The role involves managing all kitchen activities, maintaining DOH compliance, overseeing product purchasing, and maintaining food quality and the culinary budget. The ideal candidate will have a minimum of 5 years in culinary management in a high-volume fine dining restaurant, with a passion for culinary excellence and the ability to create innovative dishes.

The Executive Chef at Notable Group's Micheline in NYC is responsible for overseeing all aspects of back-of-house operations, including maximizing profits, managing scheduling and labor costs, training staff, establishing supplier relationships, leading menu development, and maintaining food quality and standards. This role requires effective communication, leadership, and a proactive approach to problem-solving.

Executive Chef | Notable Group | Micheline | NYC

The Executive Sous Chef at Soho House & Co. is responsible for assisting the Executive Chef in managing the Kitchen Department according to company policies and standards. This role involves culinary, leadership, and human resource skills, ensuring the Kitchen Department operates at maximum efficiency and meets Soho House standards. The Executive Sous Chef leads by example, oversees back of house operations, staffing, food production, and ensures adherence to health and safety standards.

Executive Sous Chef

As an Ace Team Executive Chef at Flik Hospitality Group, you will oversee all culinary functions for various airport lounge clients at JFK Airport. This role involves managing and leading a team, ensuring safety and sanitation standards, and being responsible for cost controls, menu planning, inventory management, and rolling out new culinary programs. This is a full-time position requiring flexibility to work evenings, weekends, and holidays.

EXECUTIVE CHEF - Airport Lounge Ace Team - JFK

Great Performances is seeking a highly motivated and talented Executive Chef for a major university in the Upper East Side. The role involves overseeing all onsite culinary operations, ensuring the freshness, quality, and safety of dishes, and maintaining high standards of food safety and hygiene. The Executive Chef will also be responsible for designing new recipes, coordinating kitchen tasks, and managing staff. This position offers a base salary of $120,000 based on experience, along with a comprehensive benefits package.

Anthony Scotto Restaurants is seeking an Executive Chef for one of their fine dining restaurants. The role involves managing all kitchen activities, maintaining DOH compliance, overseeing product purchasing, and maintaining food quality and budget. The ideal candidate will have a minimum of 5 years in culinary management, a passion for culinary excellence, and the ability to create innovative dishes. This position offers a high level of responsibility, including scheduling, beverage purchasing, and developing menus, with significant influence on the company's development.

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Executive Chef Jobs in Oceanside, NY Hiring Now

System Corporate Chef

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Executive Chef

Executive Chef | SAA

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Executive Chef

Executive Chef | Notable Group | Micheline | NYC

Executive Sous Chef

EXECUTIVE CHEF - Airport Lounge Ace Team - JFK

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