The Executive Chef at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

Executive Chef

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

As the Executive Chef at Neds Club Washington DC, you will lead a team of chefs and kitchen staff, fostering a collaborative and inspiring environment that pushes the boundaries of culinary excellence. You will be responsible for crafting innovative menus, developing signature dishes, overseeing all aspects of the kitchen, and providing mentorship to your culinary team.

Gecko Hospitality is seeking an Executive Chef for a prestigious dining destination in Washington, DC. This role involves managing sales volumes exceeding $7 million, leading a team of sous chefs and crew, and bringing innovative culinary expertise to the kitchen. The ideal candidate will have a proven track record in upscale dining environments and a passion for creative culinary design.

Executive Chef - upscale $120K ++ base

The Head Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Head Cook

The Executive Chef at Morrison Healthcare in La Plata, MD, is responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines. This role involves planning menus, training kitchen staff, maintaining inventory, and ensuring compliance with health and sanitation regulations. The position requires a blend of culinary expertise, management skills, and a commitment to food safety and quality.

Executive Chef - La Plata, MD

We are seeking an Executive Chef to join our team. The ideal candidate will oversee day-to-day culinary operations, coordinate food and kitchenware orders, and assist in the development of menu items. This role requires a passion for food and cooking techniques, strong leadership qualities, and the ability to thrive in a fast-paced environment.

Urgent Need: Executive Chef $90K to $100K

The Lead Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Lead Cook

PLANTA Restaurants is seeking an experienced Executive Chef to lead the culinary operations at PLANTA Cocina in DC. The role involves guiding the culinary team to ensure exceptional food quality and consistency, optimizing profitability, and contributing to the company's mission of making an impact through excellence, leadership development, and sustainability.

Culinary Leader

The Culinary Professional at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and cleanliness. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without supervision.

Culinary Professional

The Executive Chef at J. Alexander's is responsible for overseeing the entire operations of the kitchen, including supervising the kitchen staff, ensuring health and safety standards are met, and maintaining high levels of guest satisfaction. This role involves planning, organizing, directing, and delegating responsibilities to the staff to meet daily objectives. The ideal candidate will have experience in high-volume, fast-paced kitchens with a focus on execution and plate presentation, although a culinary degree is preferred.

Kitchen Manager - J. Alexander's

The Sous Chef at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

Sous Chef

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

Cook

Tupelo Honey is seeking highly mobile Executive Chefs for relocation to any of their existing locations across 14 states. The role involves oversight of special back-of-house operations, including private events, VIPs, large parties, and catering/to-go, as well as managing all chefs on various stations and ensuring adherence to corporate culinary guidelines. This position offers a chance for growth and advancement within a fast-growing company.

Mobile Executive Chef

Join a dynamic and innovative restaurant group as the Executive Chef for a high-end steakhouse set to open in late 2024 in Raleigh, NC. This role involves leading the kitchen team to execute a high-quality, innovative menu, developing a steakhouse menu, sourcing local and sustainable ingredients, and maintaining the highest standards of food quality and sanitation. The position offers a unique opportunity to shape the culinary vision and create a destination dining experience.

Executive Chef - Chef Driven Steakhouse - Raleigh NC

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Executive Chef Jobs in Rosaryville, MD Hiring Now

Executive Chef

System Corporate Chef

Executive Chef

Executive Chef - upscale $120K ++ base

Head Cook

Executive Chef - La Plata, MD

Urgent Need: Executive Chef $90K to $100K

Lead Cook

Culinary Leader

Culinary Professional

Kitchen Manager - J. Alexander's

Sous Chef

Cook

Mobile Executive Chef

Executive Chef - Chef Driven Steakhouse - Raleigh NC