The Executive Chef at LewisGale Medical Center is responsible for the preparation, cooking, and serving of all foods for patients, cafeteria, and doctor's dining room, as well as catering, using creative, health-conscious techniques, recipes, menus, and presentation. This role requires a thorough knowledge of Food and Nutrition Services, policies and procedures, and regulatory requirements. The position involves direct supervision of food preparation, developing and implementing work standards, and ensuring compliance with health regulations.

Executive Chef

As a SONIC Drive-In Cook, you will be responsible for cooking, creating, and packaging delicious menu items. You will also engage in continuous communication with your fellow crew members to ensure a seamless customer experience. This role offers the opportunity to spark moments of delightful possibility for our customers, contributing to the fun and chill vibes of the SONIC brand.

Cook

The Regional Executive Chef for Aramark Sports + Entertainment - West Region is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role involves new product and concept development, overseeing food and beverage initiatives, ensuring workplace and food safety, and supporting the executive chef hiring process. The position is remote and requires the candidate to reside in Phoenix, Northern California, or Denver.

Regional Executive Chef - West Region

Regional Executive Chef

As a Cook at Aramark, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook - Salem Health and Rehab

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

As a Cook at ARAMARK, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Roanoke College is seeking a talented Chef de Cuisine to lead the day-to-day operations of the catering and retail space. This role involves menu planning, overseeing staff, ensuring quality and customer satisfaction, and maintaining kitchen equipment. The position offers a comprehensive benefits package, including tuition remission, and is a 12-month salaried role with full college benefits.

Chef de Cuisine

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you'll be part of the heart of the kitchen, where the magic happens. This role involves slicing, dicing, cooking, grilling, and saucing, utilizing your skills to bring the founders' vision of incredible wings and other great eats to life. You'll work in a fast-paced environment, contributing to the overall experience for our guests.

Kitchen Team Member- Cook

Kitchen Team Member - Cook

The Cook position at Acadia Healthcare involves cooking large meals for 68-80 patients and staff at a time, requiring the ability to work both independently and as part of a team. The role includes rotating holidays and weekends, and candidates must ensure they are not barred from working in a behavioral health facility due to their criminal history. Experience in the healthcare field or in recovery is a plus, along with the ability to cook from scratch for a large group.

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

Cook - Berkshire Health and Rehab

The Culinary Services Manager at Aramark in Swannanoa, NC, is a management role responsible for developing and implementing dining solutions to meet customer needs and tastes. This position involves leading the front of the house operations, ensuring safety and sanitation standards, managing financial performance, and maintaining compliance with policies and regulations. The role requires at least 1 year of experience in a management role within long-term care, with a preference for candidates holding a CDM certification.

Culinary Manager

Culinary Services Manager

The Culinary Specialist at ARAMARK is responsible for assisting the manager with food/meal preparation, maintaining cash receipts and meal records, and ensuring high standards of quality in food production, sanitation, and kitchen safety practices. This role involves preparing quality food and baked goods, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

Dietary Aide

Culinary Specialist

Kellanova is seeking an Account Executive to support the Away From Home Team, managing customer relationships and delivering incremental sales and profit within multiple foodservice segments including K-12, College/University, Healthcare, Business & Industry, and Commercial accounts. This remote position is based in Atlanta, GA, with travel around the state, and involves creating sales solutions driven by consumer insights, maximizing growth strategy for accounts, and building expertise and network.

Account Executive-Food Service

Account Executive - Food Service

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Executive Chef Jobs in Salem, VA Hiring Now

Executive Chef

Cook

Cook

Regional Executive Chef - West Region

Cook - Salem Health and Rehab

Cook

Cook

Chef de Cuisine

Kitchen Team Member- Cook

Cook

Cook

Cook - Berkshire Health and Rehab

Culinary Manager

Dietary Aide

Account Executive-Food Service