The Chef de Cuisine at Walt Disney World Resort provides leadership, development, support, and motivation to Leaders, creating a positive environment that encourages ownership and accountability. This role involves specializing in building unique food offerings that cater to guests' preferences, setting trends, and innovating culinary experiences. As a role model, the Chef de Cuisine exemplifies exceptional culinary skills and cuisine savvy, including developing and creating innovative menus, coordinating the production process, and ensuring compliance with food safety regulations.

Chef de Cuisine

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

Walt Disney World Resort is seeking Culinary Assistant Sous Chefs to provide first-rate dining experiences in a variety of settings, from quick service to Five-Diamond dining. This role offers the opportunity to work in all stations of the kitchen, with a focus on continual learning and guest service.

Assistant Sous Chef (Lead Line Cook) Full Time - Walt Disney World

Assistant Sous Chef

Walt Disney World Resort is seeking Culinary Assistant Sous Chefs to provide first-rate dining experiences in a variety of settings, from quick service to Five-Diamond dining. This role offers the opportunity to work in all stations of the kitchen, with a focus on line cook experience and culinary skills. The position emphasizes a passion for the culinary arts, continual learning, and guest service.

ASSISTANT SOUS CHEF (LEAD LINE COOK) FULL TIME - WALT DISNEY WORLD

Assistant Sous Chef (Lead Line Cook)

The Executive Chef at Sixty Vines is a hands-on role responsible for training and developing the culinary team, implementing new recipes, maintaining high food quality standards, and ensuring cost controls. This position involves close collaboration with the General Manager and Director of Culinary to execute and drive the culinary direction of the restaurant, which focuses on wine country inspired cuisine paired with a sustainable tap system of wines.

Executive Chef

As a Cook at Somerby Lake Nona, you will be responsible for creating a high-end dining experience for our residents. This role involves preparing delicious meals, maintaining high standards of quality and presentation, and ensuring the kitchen is kept clean and sanitized in accordance with food safety guidelines. You will have the opportunity to make a significant impact in the lives of our residents while thriving in a supportive and inclusive work environment.

Cook

As a Lead Cook at Perkins, you will oversee day-to-day kitchen operations, ensuring high standards of food safety and quality to maximize guest satisfaction. This role involves managing food and equipment inventories, maintaining kitchen line equipment, and coordinating multiple tasks in a fast-paced environment. You will also be part of a team that values personalized service and homestyle food at a great value.

Lead Cook

Cardinal Culinary Services is seeking talented Remote Site Chefs/Cooks to work in offshore locations. These positions offer rotating schedules, including 28 days on/28 days off, with transportation provided for most work sites. Successful candidates can advance to Chef Manager or Camp Boss roles, enjoying higher pay and more time off.

Remote Site Chef/Cook

As a Cook at Perkins, you will be responsible for preparing menu items according to company policies, procedures, programs, and performance standards. This role involves maximizing guest satisfaction and maintaining a quality work environment, with responsibilities including food preparation, equipment maintenance, and ensuring food safety and sanitation standards are met.

The Chef de Cuisine at Walt Disney World Resort provides leadership, development, support, and motivation to Leaders, creating a positive environment that encourages ownership and accountability. This role involves specializing in building unique food offerings that cater to guests' preferences, setting trends, and innovating culinary experiences. The Chef de Cuisine serves as a role model, exemplifying exceptional culinary skills and cuisine savvy, and is responsible for developing and creating innovative menus, coordinating the production process, ensuring food safety compliance, and cultivating an inclusive environment.

As a Kitchen Leader at Perkins, you will be responsible for directing kitchen staff to ensure daily goals and tasks are met, maximizing guest satisfaction and maintaining a quality work environment. This role involves working closely with the Kitchen Manager to manage budget expenses, maintain a clean and safe facility, oversee food temperatures, and assist in ordering and receiving supplies. The position offers a comprehensive benefits package, including educational assistance, competitive pay, health benefits, 401(k) with company match, flexible schedule, and meal discounts.

Kitchen Leader

The Culinary Lead at CAVA is responsible for ensuring food quality and safety, leading and developing the grill and prep teams, and assisting with food and beverage management. This role requires a hardworking individual with a keen eye for detail and the ability to coach and develop a team. The Culinary Lead will also be involved in opening or closing the restaurant and may stand for long periods and lift up to 50 pounds.

Culinary Lead

The Executive Chef at Terralina Crafted Italian, under the Levy Sector, is responsible for leading all culinary aspects of the location, including setting menu standards, training team members, and being the face of Levy on social media. This role is crucial for delivering an exceptional food experience to guests, requiring an experienced food and beverage leader with strong coaching and commercial acumen.

EXECUTIVE CHEF- Terralina Crafted Italian

The Cook at Swipejobs is responsible for preparing and cooking multiple airline meals, ensuring that the food meets standards of taste, color, texture, and eye appeal. This role involves following recipes closely, determining production levels, and adhering to HACCP/Food Safety procedures. The position requires a minimum of 2-5 years of experience in a high-volume kitchen, the ability to stand for long periods, and the capability to lift up to 30 lbs.

Cook - Hiring Immediately

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Executive Chef Jobs in St. Cloud, FL Hiring Now

Chef de Cuisine

System Corporate Chef

Assistant Sous Chef (Lead Line Cook) Full Time - Walt Disney World

ASSISTANT SOUS CHEF (LEAD LINE COOK) FULL TIME - WALT DISNEY WORLD

Executive Chef

Cook

Lead Cook

Assistant Sous Chef (Lead Line Cook) Full Time - Walt Disney World

Cook

Cook

Chef de Cuisine

Kitchen Leader

Culinary Lead

EXECUTIVE CHEF- Terralina Crafted Italian

Cook - Hiring Immediately