Resort Lifestyle Communities is seeking a part-time Cook to provide resort-style food and service while developing strong, positive, and lasting relationships with residents and guests. The role involves working weekends, preparing and serving dynamic entrees, and ensuring the highest standards of cleanliness and safety within the kitchen. This position offers a schedule that includes no late nights, a free meal during shifts, and various perks and benefits.

Cook

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

As an Executive Chef at The Grande at Laumeier Park, you will supervise, direct, and train kitchen staff in preparing and cooking food to ensure an efficient and safe dining department. Responsibilities include menu planning, food preparation in accordance with standards and regulations, overseeing the fine dining experience, taking inventory, and maintaining sanitation and safety in food preparation areas.

Executive Chef

As a Cook at Aramark, you will be responsible for bringing recipes to life through food preparation, experimenting with different cuisines, flavors, and cooking styles. This role involves a variety of tasks including cooking, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will be immersed in a world that goes beyond food preparation, surrounded by fresh ingredients and the best equipment, while adhering to Aramark's safety policies and procedures.

As the Executive Chef at Morrison Healthcare, you will oversee kitchen operations for patient and retail food service at a children's medical center, ensuring a safe and sanitary work environment. This role involves preparing meals according to corporate programs, training kitchen staff, maintaining inventory, and ensuring compliance with health and sanitation regulations. It's an opportunity for a culinary professional looking to make a significant impact in a healthcare setting.

Friendship Village is seeking a passionate Production Chef to join their team, focusing on enhancing food production with culinary skills. The role involves preparing a variety of dishes, including soups, stocks, sauces, and more, following standardized recipes. The ideal candidate will bring enthusiasm, dedication, and a commitment to excellence to the team.

Production Chefs

Production Chef

The Executive Sous Chef at The Ritz-Carlton St. Louis exhibits culinary talents by performing tasks and assisting in leading the staff and managing all food-related functions. This role focuses on continually improving guest and employee satisfaction while maximizing financial performance. Responsibilities include supervising all kitchen areas to ensure a consistent, high-quality product is produced and guiding and developing staff, including direct reports. The position requires ensuring sanitation and food standards are achieved across all food preparation areas and support areas.

Executive Sous Chef

The Executive Chef at ARAMARK is a management position responsible for overseeing chef managers and hourly culinary staff, developing and executing culinary solutions to meet customer needs and tastes. This role involves managing culinary operations to meet production, presentation, and service standards, applying culinary techniques to food preparation, and ensuring the final presentation and service of food meet quality standards.

Sodexo Universities is seeking an Executive Chef 2 to provide culinary leadership at Washington University in St. Louis, Missouri. This role involves overseeing the culinary operation for the dining hall and retail locations, including monthly LTOs and upscale catering events. The successful candidate will be responsible for purchasing, menu compliance, inventory, food cost analysis, and food production forecasting, ensuring Sodexo Culinary standards are met, and developing and motivating team members.

Executive Chef 2

Cardinal Culinary Services is seeking talented Remote Site Chefs/Cooks to work in offshore locations. These positions offer rotating schedules, including 28 days on/28 days off, with transportation provided for most work sites. Successful candidates can advance to Chef Manager or Camp Boss roles, enjoying higher pay and more time off.

Remote Site Chef/Cook

Gingham's Homestyle Restaurant is seeking a full-time Kitchen Chef to prepare and cook delicious food in a professional and timely manner in the St. Charles, MO area. This role involves food preparation, cleaning, and restocking the kitchen, ensuring compliance with health regulations, and maintaining a clean and organized kitchen. The position offers competitive pay, health insurance, paid time off, and opportunities for advancement within the company.

Kitchen Chef

As a Restaurant Cook at Capstone Restaurant Group, you will be responsible for providing great hospitality to guests by greeting and serving them, as well as preparing quality food products in a clean, pleasant, and safe environment. This role offers the opportunity to develop skills and take advantage of promotion opportunities within the company. Capstone Restaurant Group values a diverse workforce and offers flexible scheduling, competitive pay, and benefits, among other perks.

Restaurant Cook

Uncle Julio's is seeking experienced and passionate Kitchen Managers to join their team and support the efficient operation of the kitchen, ensuring the delivery of high-quality culinary experiences. This role involves supervising and training kitchen staff, maintaining cleanliness and hygiene standards, and adhering to food safety regulations. Additionally, the Kitchen Manager will assist in implementing menu enhancements, monitoring food costs, and optimizing kitchen workflows.

Kitchen Manager

COOK

As the Executive Sous Chef at the Charles F. Knight Conference Center in St Louis, you will assist in the successful operation of the Culinary Department. This role involves supervising, preparing, and cooking various food items, developing daily menu items, and potentially supervising hourly associates. You will also work closely with the Executive Chef to develop new menus and assist with ordering, making it an exciting opportunity for a Culinary professional looking to flourish in a career.

EXECUTIVE SOUS CHEF

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Executive Chef Jobs in St. Peters, MO Hiring Now

Cook

System Corporate Chef

Cook

Cook

Executive Chef

Production Chefs

Executive Sous Chef

Executive Chef

Executive Chef 2

Cook

Kitchen Chef

Restaurant Cook

Kitchen Manager

COOK

EXECUTIVE SOUS CHEF