The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

We are seeking an Executive Chef to join our team, offering a hands-on approach to cooking and people development. This role involves controlling costs, managing a scratch kitchen, and potentially overseeing operations with a 3+ mil/year revenue. The ideal candidate will have 3-5 years of chef experience, a track record of effectively controlling costs, and a commitment to quality and innovation.

Executive Chef

As an Executive Chef at Morrison Healthcare, you will oversee all culinary and food production functions for a 217-bed hospital and a 98-bed rehab center, including a full-service cafeteria, coffee shop, and catering. You will manage a team of 18 associates and one Sous Chef, ensuring safety and sanitation standards are met. Responsibilities include managing cost controls, creating menus, managing inventory, and rolling out new culinary programs.

The Chef position at Chartwells K12 within the St. Louis Public School District involves directing, coordinating, and evaluating kitchen, food production, and food-service associates. This role ensures all food handling, sanitation, and customer service standards are met, supervises kitchen associates, efficiently prepares high-quality food items, and maintains sanitation of equipment and utensils. No previous experience is required for this full-time position.

CHEF (FULL TIME)

Chef

Cardinal Culinary Services is seeking talented Remote Site Chefs/Cooks to work in offshore locations. These positions offer rotating schedules, including 28 days on/28 days off, with transportation provided for most work sites. Successful candidates can advance to Chef Manager or Camp Boss roles, enjoying higher pay and more time off.

Cook

Remote Site Chef/Cook

The Kitchen Staff at Hooters is responsible for executing all Hooters kitchen systems and standards to provide guests with the highest quality food products. This role involves adhering to recipe specifications, ensuring food quality standards, and maintaining a clean and organized kitchen area. The staff is expected to embrace the company's core values and demonstrate professional team communication, continuous development, and proper food safety and sanitation practices.

KITCHEN STAFF

Kitchen Staff

The Cook at Chris' at the Docket is responsible for preparing high-quality meals in accordance with the restaurant's standards and recipes. This role involves cooking and preparing food items, maintaining a clean and organized kitchen, and ensuring food safety and sanitation standards are met. The ideal candidate will have a passion for cooking, a keen eye for detail, and the ability to work efficiently in a fast-paced environment.

As a Restaurant Cook at Capstone Restaurant Group, you will be responsible for providing great hospitality to guests by greeting and serving them, as well as preparing quality food products in a clean, pleasant, and safe environment. This role offers the opportunity to develop skills and take advantage of promotion opportunities within the company. Capstone Restaurant Group values a diverse workforce and offers flexible scheduling, competitive pay, and benefits, among other perks.

Restaurant Cook

As a Cook at Aramark, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook - La Bella of Edwardsville

As an Executive Chef at Morrison Healthcare, you will oversee all culinary and food production functions for a 217-bed hospital and a 98-bed rehab center, including a full-service cafeteria, coffee shop, and catering. You will manage a team of 18 associates and one Sous Chef, ensuring safety and sanitation standards are met, managing cost controls, creating menus, and rolling out new culinary programs.

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while being part of a company that offers a comprehensive benefits package, flexible work environment, and numerous growth opportunities.

Elite Cuisine is seeking a Cook Full Time to join their dedicated kitchen staff. The role involves assisting in the preparation, cooking, and presentation of meals in a professional kitchen. The ideal candidate will have a passion for cooking, knowledge of kitchen equipment, and the ability to thrive in a fast-paced environment.

Cook Full Time

The Chef at Flance Early Learning Center assists the Head Chef in preparing and cooking large quantities of food for children and staff. Responsibilities include ensuring the timely washing and cleaning of tableware, pots, pans, and cooking/kitchen equipment, as well as maintaining sanitation and cleanliness of the kitchen. This part-time role requires a professional demeanor, strong time management skills, and the ability to work in a fast-paced, sometimes chaotic environment.

Chef - Part Time

As a Restaurant Cook at Capstone Restaurant Group, you will be responsible for providing great hospitality to guests by greeting and serving them, as well as preparing quality food products in a clean, pleasant, and safe environment. This role offers the opportunity to develop skills and take advantage of promotion opportunities within the company. Capstone Restaurant Group values a diverse workforce and offers flexible scheduling, competitive pay, and benefits, including a Pay for Performance Plan, referral bonuses, free meals, and tuition reimbursement.

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Executive Chef Jobs in Troy, IL Hiring Now

System Corporate Chef

Executive Chef

Executive Chef

CHEF (FULL TIME)

Cook

KITCHEN STAFF

Cook

Restaurant Cook

Cook - La Bella of Edwardsville

Executive Chef

Restaurant Cook

Cook

Cook Full Time

Chef - Part Time

Restaurant Cook