The Executive Sous Chef at Gate Gourmet supports the Executive Chef in overseeing the preparation of pre-designed meals for multi-customer accounts, ensuring quality food services, and managing all culinary staff in a large catering unit. This role involves promoting culinary excellence, minimizing waste, maintaining high standards of food safety and quality, and acting as the lead chef in the absence of the Executive Chef.

Executive Sous Chef

The Executive Chef at Compass Community Living is a leader who combines inspirational and organizational skills with a passion for culinary excellence. This role involves overseeing daily kitchen operations, including recruiting, training, and food preparation, to ensure high-quality food and service. The Executive Chef will showcase culinary talents through personal involvement, developing and empowering staff, and continually improving satisfaction and financial performance.

Executive Chef

The Dietary Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

PT Dietary Cook

Dietary Cook

The Executive Chef at Renaissance Los Angeles Airport Hotel is responsible for the overall success of the daily kitchen operations, including food preparation, staff management, and ensuring high-quality products and services. This role involves leading the kitchen management team, developing and implementing guidelines for food purchasing and storage, and ensuring compliance with food handling and sanitation standards. The Executive Chef also plays a key role in customer service, training kitchen staff, and maintaining high standards of culinary excellence.

The Senior Executive Chef at ARAMARK is responsible for supervising kitchen personnel, coordinating all culinary activities, and ensuring consistent quality and safety standards. This role involves training kitchen staff, estimating food consumption, developing recipes, and maintaining equipment and sanitation. The position offers a salary range of $78,000 to $105,000, depending on various factors including skills, experience, and market conditions.

Senior Executive Chef

The Executive Kitchen Manager at Cinépolis Luxury Cinemas is responsible for overseeing all aspects of culinary operations, including preparation and execution of the scratch menu, ensuring guest satisfaction, and leading the kitchen team to achieve excellence in hospitality, quality, staffing, environment, and profitability. This role requires an experienced kitchen leader to help accelerate the company's growth and the development of the kitchen team.

Executive Kitchen Manager

The Executive Chef at The Georgian Hotel is responsible for supervising and assisting in the preparation of all food items based on standardized recipes for the Restaurant, Room Service, Employee Cafeteria, and Banquets while maintaining the highest standards to produce an appealing and appetizing product. This role also involves ensuring cleanliness, sanitation, and safety in the kitchen, work, and storage areas, minimizing waste, maximizing cost/production ratio, and assisting the Food & Beverage Manager with various assignments.

Executive Chef -Lifestyle Hotel Restaurant & SpeakEasy

Aramark is seeking a Catering Chef to join their team. This role involves a hands-on approach to team development, culinary expertise, safety protocol, and client relations. The Chef Manager will also play a key role in meeting budget requirements and executing company-delivered programs. This position offers the opportunity for growth and development within the company.

Catering Chef

Vered is seeking an experienced in-home private chef to cook for two adults in the Westwood area of LA. The ideal candidate is detail-oriented, possesses a passion for health-conscious eating, and lives nearby. Responsibilities include sourcing organic produce and proteins, creating menu suggestions, shopping, prepping, plating, serving, and cleaning up after each meal, including a late-night tray.

Private Chef

Aramark is seeking a Dining Chef to join their team, focusing on team development, culinary expertise, safety protocol, and client relations. This role involves managing kitchen personnel, estimating food consumption, developing recipes, and ensuring quality standards and safety in the kitchen. The position offers opportunities for growth and impact within the company.

Dining Chef

We are seeking a dynamic and team-oriented Chef de Cuisine to join our back-of-house team. The successful candidate will ensure all kitchen operations are running smoothly and efficiently while maintaining the highest quality standards in food production and presentation. This role will work closely with the Corporate Executive Chef and Executive Chef to develop new menu items and oversee all aspects of the kitchen.

Chef de Cuisine - High-End Restaurant Group

Chef de Cuisine

The Executive Chef at Spanish Peaks Mountain Club is responsible for providing the highest quality culinary experience to guests. This role involves the development and oversight of the overall strategic vision of the culinary program, including financial management, leadership of sous chefs, and ensuring excellent customer service. The Executive Chef will also be a primary representative for food and beverage offerings and play a key role in menu development, inventory management, and staff training.

Chateau of Long Beach, an assisted living facility for the elderly community in Long Beach, CA, is seeking a Head Cook/Kitchen Manager. This full-time position involves preparing and serving food to residents, ensuring compliance with all food safety and risk management requirements, and training kitchen staff. A $500 sign-on bonus is offered, along with competitive wages, paid training, and growth opportunities.

Head Cook/Kitchen Manager (Long Beach)

Head Cook/Kitchen Manager

The Sous Chef at W Hollywood is responsible for the overall success of the daily kitchen operations, exhibiting culinary talents by performing tasks while leading the staff and managing all food-related functions. This role aims to continually improve guest and employee satisfaction while maintaining the operating budget, supervising all kitchen areas to ensure a consistent, high-quality product is produced, and guiding and developing staff including direct reports. The position requires ensuring sanitation and food standards are achieved.

Sous Chef

UCLA Health's Santa Monica Hospital is seeking a full-time Assistant Culinary Manager to oversee the day-to-day operations of the Dining Commons. This role involves participating in the hiring process, supervising staff, tracking employee schedules and performance, responding to customer feedback, monitoring food waste, ensuring a positive guest experience, and ensuring compliance with operational standards. The position requires a valid ServSafe Food Protection Manager Certification, a minimum of 1 year of food service experience, and strong computer skills.

Assistant Culinary Manager

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Executive Chef Jobs in View Park-Windsor Hills, CA Hiring Now

Executive Sous Chef

Executive Chef

PT Dietary Cook

Executive Chef

Senior Executive Chef

Executive Kitchen Manager

Executive Chef -Lifestyle Hotel Restaurant & SpeakEasy

Catering Chef

Private Chef

Dining Chef

Chef de Cuisine - High-End Restaurant Group

Executive Chef

Head Cook/Kitchen Manager (Long Beach)

Sous Chef

Assistant Culinary Manager