The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

The Chef position at Wildwood Schools, under the Chartwells K12 division, involves directing, coordinating, and evaluating kitchen, food production, and food-service associates. This role includes supervising kitchen staff, preparing high-quality food items according to standardized recipes, ensuring food safety and sanitation standards, and maintaining kitchen cleanliness. The position offers a full-time schedule with a focus on student satisfaction and well-being through quality food services.

CHEF (FULL TIME)

Chef

Cardinal Culinary Services is seeking talented Remote Site Chefs/Cooks to work in offshore locations. These positions offer rotating schedules, including 28 days on/28 days off, with transportation provided for most work sites. Successful candidates can advance to Chef Manager or Camp Boss roles, enjoying higher pay and more time off.

Cook

Remote Site Chef/Cook

The Cook at Montreal Beach Resort is responsible for preparing and serving hot items as instructed by the restaurant Chef, adhering to company policies and procedures, and ensuring positive guest interactions. This role is part of a fun team in a beautiful Cape May environment, with opportunities for full-time team members to benefit from 401k and discounts.

Cook (Montreal Beach Resort)

The Regional Executive Chef for Aramark Sports + Entertainment - West Region is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role involves new product and concept development, overseeing food and beverage initiatives, ensuring workplace and food safety, and supporting the executive chef hiring process. The position is remote and requires the candidate to reside in Phoenix, Northern California, or Denver.

Regional Executive Chef - West Region

Regional Executive Chef

The Chef position at Wildwood Schools, under the Chartwells K12 division, is a full-time role responsible for directing, coordinating, and evaluating kitchen, food production, and food-service associates. The role involves supervising kitchen staff, preparing high-quality food items according to standardized recipes, ensuring food safety and sanitation standards, and maintaining kitchen cleanliness. The position offers a range of benefits, including retirement plans, health and wellness programs, and voluntary benefits for full-time associates.

The Cook position at Chartwells K12 in Middle Township School District involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This part-time role ensures quality food service is provided at all times, maintaining high standards of cleanliness, and operates and maintains kitchen equipment as instructed. The position requires cooking experience and offers a pay rate of $16.50 per hour.

COOK (PART TIME)

The Cook position at the Coast Guard Community Services Command involves preparing and cooking a variety of menu items, operating kitchen equipment, maintaining food inventories, and ensuring food safety and quality control. This role requires experience in food preparation, presentation, and following recipes, as well as the ability to perform physical tasks such as lifting and standing for long periods. The position is intermittent, with no guaranteed hours, and offers a comprehensive benefits package.

Cook- 05 INT - 5751

As a Kitchen Leader at Chipotle Mexican Grill, you will be responsible for preparing great food, grilling meats, and sautéing vegetables, ensuring the food is absolutely delicious. You will also order food, train others to become future kitchen managers, and maintain the cleanliness, organization, and stock levels of the kitchen. This role emphasizes teamwork, customer service, and adherence to Chipotle's policies and procedures.

Kitchen Leader

The Lead Cook at Aramark's Cape May Ferry location is responsible for cooking and preparing food using standard recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. This role involves supervising employees, delegating responsibilities, and ensuring the safety and quality of food products. The position may vary in responsibilities based on client requirements and business needs.

Lead Cook - Stowaways at Cape May Ferry

Lead Cook

As a Cook at Aramark, you will be responsible for bringing recipes to life through food preparation, experimenting with different cuisines, flavors, and cooking styles. This role involves working with fresh ingredients and the best equipment, adhering to production guidelines and safety procedures. You will be immersed in a world beyond food preparation, focusing on your health and creativity in the kitchen.

Grill/Fry Cook - Stowaways at Cape May Ferry

The Cook position at Chartwells K12 is a part-time role responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness, and operates and maintains kitchen equipment as instructed. The position is based in Middle Township School District, Cape May Court House, NJ, and offers a pay rate of $16.50 per hour.

Kellanova is seeking an Account Executive to support the Away From Home Team, managing customer relationships and delivering incremental sales and profit within multiple foodservice segments including K-12, College/University, Healthcare, Business & Industry, and Commercial accounts. This remote position is based in Atlanta, GA, with travel around the state, and involves creating sales solutions driven by consumer insights, maximizing growth strategy for accounts, and building expertise and network.

Account Executive-Food Service

Account Executive - Food Service

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

United Methodist Communities is seeking a Cook for The Shores, a Senior Care Community in Ocean City, NJ. This full-time position involves quality meal preparation, ensuring safe food preparation, and supporting all dining programs. The role is based in a town recognized as New Jersey's happiest, offering a great work-life balance with a certified Great Place to Work organization.

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Executive Chef Jobs in Wildwood, NJ Hiring Now

System Corporate Chef

CHEF (FULL TIME)

Cook

Cook (Montreal Beach Resort)

Regional Executive Chef - West Region

CHEF (FULL TIME)

COOK (PART TIME)

Cook- 05 INT - 5751

Kitchen Leader

Lead Cook - Stowaways at Cape May Ferry

Grill/Fry Cook - Stowaways at Cape May Ferry

COOK (PART TIME)

Account Executive-Food Service

Remote Cooks Helper - Milne Point

Cook