The Executive Chef at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

Executive Chef

The Executive Chef at Great Wolf Lodge is responsible for overseeing all kitchen operations, including creating and updating menus, testing and developing recipes, monitoring customer satisfaction, maintaining inventory, and ensuring compliance with food and safety regulations. This role offers a unique opportunity to grow your career, with cross-training, scholarships, and talent development programs, while enjoying exclusive perks and benefits.

As a Kitchen Team Member at Wegmans Food Markets, you will be part of a dynamic, fast-moving team in the Restaurant Foods department, helping customers make great meals easy. This role involves working in various departments such as Pizza, Sub Shop, Sushi, Fresh Salads, Asian Foods, and more, providing incredible service, preparing and serving a variety of hot and cold foods, and helping to maximize sales potential through effective food preparation and merchandising. Wegmans offers competitive pay, benefits, and opportunities for personal and professional growth.

Kitchen Team Member

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

The Head Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Head Cook

The Executive Chef at Serum Kitchen & Taphouse in West Chester, PA, is responsible for overseeing and coordinating the entire culinary operation of the restaurant, including menu development, supervisory responsibilities, and ensuring the quality of the final product. This role offers a competitive salary, full benefits, PTO, and the opportunity to work in an upscale taphouse concept with a focus on craft beers, cocktails, and elevated gastro fare.

Executive Chef - Upscale Taphouse Concepts $70-80K+ bonus and benefits

The Lead Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Lead Cook

The Executive Chef at a upscale/casual Taphouse concept in West Chester, PA, is responsible for overseeing and coordinating the entire culinary operation of the restaurant, including the creation of daily specials, developing menus, supervising kitchen staff, and ensuring the quality of dishes. This role offers a competitive salary, bonus, and benefits, with a focus on delivering an exceptional dining experience through craft beers, cocktails, and elevated gastro fare.

Executive Chef | Upscale Taphouse Concepts | Salary up to $80k+

The Culinary Professional at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and cleanliness. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without supervision.

Culinary Professional

The Sous Chef at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

Sous Chef

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

Cook

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Executive Chef Jobs in Wilmington Manor, DE Hiring Now

Executive Chef

Executive Chef

Executive Chef

Kitchen Team Member

System Corporate Chef

Head Cook

Head Cook

Executive Chef

Executive Chef - Upscale Taphouse Concepts $70-80K+ bonus and benefits

Lead Cook

Executive Chef | Upscale Taphouse Concepts | Salary up to $80k+

Culinary Professional

Sous Chef

Executive Chef

Cook