The Chef de Cuisine at Walt Disney World Resort provides leadership, development, support, and motivation to Leaders, creating a positive environment that encourages ownership and accountability. This role involves specializing in building unique food offerings that cater to guests' preferences, setting trends, and innovating culinary experiences. As a role model, the Chef de Cuisine exemplifies exceptional culinary skills and cuisine savvy, including developing and creating innovative menus, coordinating the production process, and ensuring compliance with food safety regulations.

Chef de Cuisine

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

Walt Disney World Resort is seeking Culinary Assistant Sous Chefs to provide first-rate dining experiences in a variety of settings, from quick service to Five-Diamond dining. This role offers the opportunity to work in all stations of the kitchen, with a focus on continual learning and guest service.

Assistant Sous Chef (Lead Line Cook) Full Time - Walt Disney World

Assistant Sous Chef

The Executive Chef at Sixty Vines Boca Raton, LLC is a hands-on role responsible for training and developing the culinary team, implementing new recipes, maintaining high food quality standards, and ensuring cost controls. This position requires a leader who can partner with the General Manager and Director of Culinary to drive the culinary direction, execute the food menu, and develop the next generation of Chefs.

Executive Chef

The Executive Chef at The Tremont, part of Provincial Senior Living and Discovery Senior Living, is responsible for assisting kitchen and restaurant staff with back and front of the house operations, planning and executing special events, maintaining budgets for the Food & Beverage department, and managing culinary and food & beverage staff. This role requires a blend of culinary creativity, budget management, and leadership skills to ensure high-quality dining experiences for residents.

The Executive Chef at Sixty Vines is a hands-on role responsible for training and developing the culinary team, implementing new recipes, maintaining high food quality standards, and ensuring cost controls. This position involves close collaboration with the General Manager and Director of Culinary to execute and drive the culinary direction of the restaurant, which focuses on wine country inspired cuisine paired with a sustainable tap system of wines.

Walt Disney World Resort is seeking Culinary Assistant Sous Chefs to provide first-rate dining experiences in a variety of settings, from quick service to Five-Diamond dining. This role offers the opportunity to work in all stations of the kitchen, with a focus on line cook experience and culinary skills. The position emphasizes a passion for the culinary arts, continual learning, and guest service.

ASSISTANT SOUS CHEF (LEAD LINE COOK) FULL TIME - WALT DISNEY WORLD

Assistant Sous Chef (Lead Line Cook)

The Culinary Lead at CAVA is responsible for ensuring food quality and safety, leading and developing the grill and prep teams, and assisting with food and beverage management. This role requires a hardworking individual with a keen eye for detail and the ability to coach and develop a team. The Culinary Lead will also be involved in opening or closing the restaurant and may stand for long periods and lift up to 50 pounds.

Culinary Lead

The Cook position at Inspired Living Community in Ocoee, Florida, is responsible for the quality of meals served, service delivery during meal service, and compliance with special diets. This role supports the Director, Restaurant and Hospitality, and is part of the Restaurant and Hospitality Department. The position emphasizes the importance of maintaining high resident satisfaction through excellent food preparation and service.

Cook

As a Cook at Somerby Lake Nona, you will be responsible for creating a high-end dining experience for our residents. This role involves preparing delicious meals, maintaining high standards of quality and presentation, and ensuring the kitchen is kept clean and sanitized in accordance with food safety guidelines. You will have the opportunity to make a significant impact in the lives of our residents while thriving in a supportive and inclusive work environment.

Cardinal Culinary Services is seeking talented Remote Site Chefs/Cooks to work in offshore locations. These positions offer rotating schedules, including 28 days on/28 days off, with transportation provided for most work sites. Successful candidates can advance to Chef Manager or Camp Boss roles, enjoying higher pay and more time off.

Remote Site Chef/Cook

The Chef de Cuisine at Walt Disney World Resort provides leadership, development, support, and motivation to Leaders, creating a positive environment that encourages ownership and accountability. This role involves specializing in building unique food offerings that cater to guests' preferences, setting trends, and innovating culinary experiences. The Chef de Cuisine serves as a role model, exemplifying exceptional culinary skills and cuisine savvy, and is responsible for developing and creating innovative menus, coordinating the production process, ensuring food safety compliance, and cultivating an inclusive environment.

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Executive Chef Jobs in Winter Park, FL Hiring Now

Chef de Cuisine

System Corporate Chef

Assistant Sous Chef (Lead Line Cook) Full Time - Walt Disney World

Executive Chef

Executive Chef

Executive Chef

ASSISTANT SOUS CHEF (LEAD LINE COOK) FULL TIME - WALT DISNEY WORLD

Culinary Lead

Culinary Lead

Cook

Cook

Culinary Lead

Assistant Sous Chef (Lead Line Cook) Full Time - Walt Disney World

Cook

Chef de Cuisine