As an Assistant Director of Dining Services at the University of Pittsburgh, you will be responsible for assisting with the day-to-day food service operations of a medium to large volume location. This role involves managing and leading a team of associates, talent development, managing client relationships, and supporting financial goals. The position offers competitive wages, benefits, and perks like Instapay through the One @Work app, encouraging learning, growth, and meaningful impact.

ASSISTANT DIRECTOR OF DINING SERVICES

Assistant Director of Dining Services

Elior North America is seeking an experienced and motivated Assistant Food Service Director for Cura Hospitality in Monroeville, Pennsylvania. This role involves overseeing all culinary, safety and sanitation, and operations functions for the account, including recruiting, training, and retaining a large staffing team, ensuring high-quality food and service, and managing the business efficiently. The position offers a competitive benefits package, tuition reimbursement, and opportunities for growth within the company.

Asst Food Service Director

Assistant Food Service Director

Chartwells Higher Education is seeking a self-motivated individual for the role of Director of Dining Services III at the University of Pittsburgh for a large retail location on campus. This role involves directing the day-to-day operations and financial success of a food service location, adhering to contract guidelines, Health Department's regulations, and company standards. The position offers potential for advancement and impact on food service operations.

DIR, DINING SERVICES III - Retail - University of Pittsburgh, PA

Director of Dining Services III

The Executive Director at Persevere will lead the organization in its mission to provide a community of care to those involved in the correctional/rehabilitative life cycle. This includes fundraising, marketing, community outreach, and organizational leadership. This full-time, remote position offers excellent benefits such as medical, dental, vision insurance, disability and life insurance, matching 401k, and a generous paid time off program.

NonProfit Executive Director

Executive Director

As an Assistant Director of Dining Services I at Carnegie Mellon University, you will be responsible for assisting with the day-to-day food service operations of a medium to large volume location. This role involves managing and leading a team of associates, talent development, managing client relationships, and supporting financial goals. The position offers competitive wages, benefits, and perks like Instapay through the One @Work app.

Assistant Director of Dining Services I

The Catering Director at Carlow University in Pittsburgh, PA, is responsible for developing and driving catering solutions to meet customer needs, working closely with the Executive Chef on menu development. This role involves maintaining client relationships, coordinating catering events, developing marketing plans, leading catering staff, and ensuring operational efficiency. The position is full-time, 40 weeks a year, with breaks over the summer.

CATERING DIRECTOR - CARLOW UNIVERSITY - PITTSBURGH, PA

Catering Director

This position at The Coca-Cola Company involves leading key strategic partnerships, initiatives, and capabilities to propel the organization further and faster in its digital evolution. The role includes developing, leading, and executing strategic initiatives across digital platforms, accelerating Coca-Cola associate digital acumen, and collaborating with leading restaurant technology companies to develop differentiated growth capabilities for Coca-Cola restaurant partners.

Director, Restaurant Digital and Technology Capabilities

Elior North America is seeking a motivated Food Service Director for Cura-Hospitality in Pittsburgh. This role involves leading a team of food service workers, managing all aspects of the food service department to ensure continuous service, and ensuring compliance with culinary, safety, and sanitation standards. The position offers a competitive benefits package, including medical insurance, dental and vision coverage, and tuition reimbursement for full-time employees.

Food Service Director

Chartwells Higher Education is seeking a self-motivated individual for the role of Director of Dining Service - Culinary Manager at the University of Pittsburgh. This role involves hands-on operations and culinary skills in the day-to-day operations and financial success of one or more foodservice locations on campus. The position includes adhering to contract guidelines, Health Department's regulations, company standards, and expectations of food quality, freshness, and presentation. The role offers significant potential for advancement and impact on food service operations.

DIRECTOR DINING SERVICES I - Culinary Management - University of Pittsburgh, PA

Director of Dining Services I - Culinary Management

The Executive Chef at ARAMARK is a management position responsible for overseeing chef managers and hourly culinary staff, focusing on developing and executing culinary solutions to meet customer needs and tastes. This role involves managing culinary operations to meet production, presentation, and service standards, applying culinary techniques to food preparation, and managing the final presentation and service of food.

Executive Chef - CH - HR - Regional Directors

Executive Chef

Kellanova is seeking an Account Executive to support the Away From Home Team, managing customer relationships and delivering incremental sales and profit within multiple foodservice segments including K-12, College/University, Healthcare, Business & Industry, and Commercial accounts. This remote position is based in Atlanta, GA, with travel around the state, and involves creating sales solutions driven by consumer insights, maximizing growth strategy for accounts, and building expertise and network.

Account Executive-Food Service

Account Executive - Food Service

The Executive Chef I at the University of Pittsburgh and other campuses in the Pittsburgh area is a key leadership role within the dining and catering programs. This position involves crafting and implementing innovative culinary solutions, managing budgeting and food costing, ensuring client and customer satisfaction, and fostering employee training and growth. The role requires travel of 40% to other Chartwells accounts in the area.

EXECUTIVE CHEF I - CAMPUS TRAVELING CHEF - UNIVERSITY OF PITTSBURGH, PA

Executive Chef I

The Regional Executive Chef for Aramark Sports + Entertainment - West Region is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role involves new product and concept development, overseeing food and beverage initiatives, ensuring workplace and food safety, and supporting the executive chef hiring process. The position is remote and requires the candidate to reside in Phoenix, Northern California, or Denver.

Regional Executive Chef - West Region

Regional Executive Chef

The Restaurant Leader at McDonald's is responsible for running a profitable restaurant and ensuring it meets McDonald's critical customer standards of Quality, Service, and Cleanliness. This role involves leading a team of Department Leaders, setting goals, creating plans to achieve those goals, and providing coaching and direction to improve the Departments. The position offers opportunities for advancement, education, and skill-building, making it an ideal role for individuals looking to grow their career.

Restaurant Leader

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Executive Director of Dining Jobs in Pittsburgh, PA Hiring Now

ASSISTANT DIRECTOR OF DINING SERVICES

Asst Food Service Director

DIR, DINING SERVICES III - Retail - University of Pittsburgh, PA

NonProfit Executive Director

ASSISTANT DIRECTOR OF DINING SERVICES

CATERING DIRECTOR - CARLOW UNIVERSITY - PITTSBURGH, PA

Director, Restaurant Digital and Technology Capabilities

Food Service Director

DIRECTOR DINING SERVICES I - Culinary Management - University of Pittsburgh, PA

Executive Chef - CH - HR - Regional Directors

Account Executive-Food Service

EXECUTIVE CHEF I - CAMPUS TRAVELING CHEF - UNIVERSITY OF PITTSBURGH, PA

Regional Executive Chef - West Region

Restaurant Leader