The Kitchen Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Kitchen Manager

The Culinary Services Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Culinary Services Manager

The Dining Operations Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Dining Operations Manager

The Food Operations Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Food Operations Manager

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

Cogir Senior Living is seeking a Director of Culinary Experience (Executive Chef) for Orchard Pointe, a premier retirement community. The role involves overseeing the dining services operations and dining experience of residents, including procurement, preparation, and service of food, menu building, financial management, and labor budget. This position offers a highly rewarding career with competitive wages, training, growth opportunities, and a comprehensive benefits package.

Culinary Director/Executive Chef

Brotman Early Learning Center is seeking a chef to create a pescatarian menu for children using seasonal produce and healthy ingredients. The role involves managing the kitchen, maintaining sanitary standards, keeping inventory, ordering food, and potentially setting up a new commercial kitchen. The ideal candidate will have professional kitchen/cooking experience, be patient with children, and able to work in a busy and growing early learning center.

School Chef/Kitchen Manager

Habit Burger Grill in West Seattle is seeking Kitchen Crew Members to join their team. This role involves cooking to order, preparing guests' orders quickly and accurately, and requires a flexible schedule. Prior experience as a cook, grill cook, prep cook, line cook, or other back of the house restaurant jobs is highly desirable. The position offers constant training, pay raises based on training steps completed, free meals, and other benefits.

Kitchen Crew Member

The Assistant Cook Manager at Bethel School District 403 assists a Cook Manager at an assigned central kitchen, responsible for preparing, cooking, and serving food to staff and students. This role involves coordinating kitchen staff, maintaining a safe and sanitary cafeteria environment, and potentially assisting in food ordering and delivery to satellite locations. The position requires physical stamina for prolonged standing, heavy lifting, and adherence to safety and sanitation standards.

Child Nutrition - Assistant Cook Manager

Assistant Cook Manager

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

Maverick Washington LLC is seeking a Kitchen Manager to supervise kitchen operations, including daily decision making, team member support, scheduling, planning, cost control, training, and development. The role involves maintaining the financial integrity of the food operation, coordinating ordering and inventory of food and supplies, proposing menu ideas, ensuring safety and cleanliness standards, and maintaining knowledge of company policies and procedures. The position offers a $1,500 sign-on bonus, with $750 paid 90 days after hire and another $750 paid 180 days after hire, subject to certain conditions.

Kitchen Manager - $1500 Hiring Bonus - Lakewood/Tacoma

Habit Burger Grill is seeking Kitchen Crew Members to join their team in Tacoma. This role involves cooking to order, preparing guests' orders quickly and accurately, and requires a flexible schedule. Prior experience as a cook, grill cook, prep cook, line cook, or other back of the house restaurant jobs is highly desirable. The position offers constant training, pay raises based on training steps completed, free meals, and other benefits.

Leedo Manufacturing Company is seeking a Kitchen Designer to join their team. The role involves drafting and designing cabinetry layouts based on blueprints, specifications, and internal inputs, ensuring document and version control. The ideal candidate will have a passion for design, experience with 20/20 software, and the ability to work in a team environment.

Designer  (Cabinets)  - REMOTE

Kitchen Designer

The Chef Manager at Thomas Cuisine is a key leadership role responsible for the successful operation of culinary services within a senior living healthcare facility. This includes menu planning, hands-on cooking, preparation, presentation, and service of meals, working closely with the nutrition team to meet the dietary needs and preferences of patients and residents. The role emphasizes the importance of culinary excellence, health, and healing through food.

Chef Manager-Healthcare Senior Living

Chef Manager - Healthcare Senior Living

Habit Burger Grill in University Place is seeking Kitchen Crew Members to join their team. This role involves cooking to order, preparing guests' orders quickly and accurately, and requires a flexible schedule. Prior experience as a cook, grill cook, prep cook, line cook, or other back of the house restaurant jobs is highly desirable. The position offers constant training, pay raises based on training steps completed, free meals, and other benefits.

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Executive Kitchen Manager Jobs in Artondale, WA Hiring Now

Kitchen Manager

Culinary Services Manager

Dining Operations Manager

Food Operations Manager

System Corporate Chef

Culinary Director/Executive Chef

School Chef/Kitchen Manager

Kitchen Crew Member

Child Nutrition - Assistant Cook Manager

Kitchen Team Member/Cook

Kitchen Manager - $1500 Hiring Bonus - Lakewood/Tacoma

Kitchen Crew Member

Designer (Cabinets) - REMOTE

Chef Manager-Healthcare Senior Living

Kitchen Crew Member