The Outlet Chef at Crystal Mountain Resort is responsible for supervising culinary operations to provide the best possible guest experience within the restaurant. This role involves training and supervising culinary staff, maintaining recipes and budgetary guidelines, and ensuring the delivery of high-quality food and beverage products. The position offers a range of perks including an Alterra season pass, employee housing, and opportunities for growth and advancement.

Outlet Chef

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

Kitchen Managers at Din Tai Fung manage the restaurant on a day-to-day basis, focusing on managing the brand, ensuring food quality meets the brand expectation, managing inventory, and controlling costs related to product and labor to meet budgets in the back of house operations. This role offers competitive pay and benefits, including medical, dental, vision, life insurance, health savings account, commuter spending accounts, 401(k) with company match, employee assistance program, discounts, and opportunities for growth within the company.

Kitchen Manager

The Executive Chef at Guckenheimer is responsible for overseeing all back of the house operations at the ISS Guckenheimer operated facility to ensure client and guest satisfaction. This role involves maintaining high-quality standards, implementing culinary best practices, and assisting the General Manager in achieving financial success. The Executive Chef will also lead in culinary training, development, and ensure adherence to safety and food safety guidelines.

Executive Chef

The Kitchen Manager at Riverside Casino Tukwila, under Maverick Washington LLC, is responsible for supervising the kitchen operation, including daily decision making, team member support, scheduling, planning, cost control, training, and development of team members. This role involves maintaining the financial integrity of the food operation, coordinating ordering and inventory of food and supplies, proposing menu ideas, ensuring safety and cleanliness standards, and maintaining knowledge of company policies and procedures.

Kitchen Manager - Riverside Casino Tukwila

The Assistant Cook Manager at Bethel School District 403 assists a Cook Manager at an assigned central kitchen, responsible for preparing, cooking, and serving food to staff and students. This role involves coordinating kitchen staff, maintaining a safe and sanitary cafeteria environment, and potentially assisting in food ordering and delivery to satellite locations. The position requires physical stamina for prolonged standing, heavy lifting, and adherence to safety and sanitation standards.

Child Nutrition - Assistant Cook Manager

Assistant Cook Manager

The Executive Sous Chef at Eurest is responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for staff. This role involves preparing or directing the preparation of meals in accordance with corporate programs and guidelines, managing cost controls, and supervising kitchen staff. The position requires a blend of culinary expertise, leadership, and operational skills.

EXECUTIVE SOUS CHEF - SEATTLE, WA

Executive Sous Chef

Brotman Early Learning Center is seeking a chef to create a pescatarian menu for children using seasonal produce and healthy ingredients. The role involves managing the kitchen, maintaining sanitary standards, keeping inventory, ordering food, and potentially setting up a new commercial kitchen. The ideal candidate will have professional kitchen/cooking experience, be patient with children, and able to work in a busy and growing early learning center.

School Chef/Kitchen Manager

The Executive Chef I at T-Mobile Park, home of the Seattle Mariners, is responsible for maximizing the productivity of the culinary staff, managing executive sous chefs and sous chefs, and overseeing all culinary activities. This role involves training and managing culinary personnel, estimating food consumption, selecting and developing recipes, ensuring food safety and sanitation, and potentially overseeing special catering events and offering culinary instruction.

Executive Chef I

Habit Burger Grill in West Seattle is seeking Kitchen Crew Members to join their team. This role involves cooking to order, preparing guests' orders quickly and accurately, and requires a flexible schedule. Prior experience as a cook, grill cook, prep cook, line cook, or other back of the house restaurant jobs is highly desirable. The position offers constant training, pay raises based on training steps completed, free meals, and other benefits.

Kitchen Crew Member

Flynn Group is seeking an Assistant Restaurant Manager with prior experience as a General Manager or an Assistant Manager for Applebee’s Neighborhood Grill and Bar. The role includes a comprehensive 9-week paid training program and offers a total compensation range of $68,000-$75,000, plus benefits. The position promises a guaranteed 5-day work week, promoting a high quality of life, and offers opportunities for career advancement within the company.

Assistant Restaurant Manager

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Executive Kitchen Manager Jobs in Milton, WA Hiring Now

Outlet Chef

System Corporate Chef

Outlet Chef

Kitchen Manager

Outlet Chef

Executive Chef

Outlet Chef

Kitchen Manager - Riverside Casino Tukwila

Child Nutrition - Assistant Cook Manager

EXECUTIVE SOUS CHEF - SEATTLE, WA

School Chef/Kitchen Manager

Executive Chef I

Kitchen Crew Member

Outlet Chef

Assistant Restaurant Manager