The Outlet Chef at Crystal Mountain Resort is responsible for supervising culinary operations to provide the best possible guest experience within the restaurant. This role involves training and supervising culinary staff, maintaining recipes and budgetary guidelines, and ensuring the delivery of high-quality food and beverage products. The position offers a range of perks including an Alterra season pass, employee housing, and opportunities for growth and advancement.

Outlet Chef

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

Kitchen Managers at Din Tai Fung manage the restaurant on a day-to-day basis, focusing on managing the brand, ensuring food quality meets the brand expectation, managing inventory, and controlling costs related to product and labor to meet budgets in the back of house operations. This role offers competitive pay and benefits, including medical, dental, vision, life insurance, health savings account, commuter spending accounts, 401(k) with company match, employee assistance program, discounts, and opportunities for growth within the company.

Kitchen Manager

Executive Kitchen Managers at Din Tai Fung are responsible for providing clear vision and execution for the growth of their store, setting sales and production goals, and managing back of house operations. This includes ensuring food quality meets brand expectations, managing inventory, and controlling costs related to product and labor to meet budgets. They also build a strong leadership team to support the store and other locations or the corporate team.

Executive Kitchen Manager

The Assistant Cook Manager at Bethel School District 403 assists a Cook Manager at an assigned central kitchen, responsible for preparing, cooking, and serving food to staff and students. This role involves coordinating kitchen staff, maintaining a safe and sanitary cafeteria environment, and potentially assisting in food ordering and delivery to satellite locations. The position requires physical stamina for prolonged standing, heavy lifting, and adherence to safety and sanitation standards.

Child Nutrition - Assistant Cook Manager

Assistant Cook Manager

Brotman Early Learning Center is seeking a chef to create a pescatarian menu for children using seasonal produce and healthy ingredients. The role involves managing the kitchen, maintaining sanitary standards, keeping inventory, ordering food, and potentially setting up a new commercial kitchen. The ideal candidate will have professional kitchen/cooking experience, be patient with children, and able to work in a busy and growing early learning center.

School Chef/Kitchen Manager

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

Maverick Washington LLC is seeking a Kitchen Manager to supervise kitchen operations, including daily decision making, team member support, scheduling, planning, cost control, training, and development. The role involves maintaining the financial integrity of the food operation, coordinating ordering and inventory of food and supplies, proposing menu ideas, ensuring safety and cleanliness standards, and maintaining knowledge of company policies and procedures. The position offers a $1,500 sign-on bonus, with $750 paid 90 days after hire and another $750 paid 180 days after hire, subject to certain conditions.

Kitchen Manager - $1500 Hiring Bonus - Lakewood/Tacoma

Habit Burger Grill in Bonney Lake is seeking Kitchen Crew Members to join their team. This role involves cooking to order, preparing guests' orders quickly and accurately, and requires a flexible schedule. Prior experience as a cook, grill cook, prep cook, line cook, or other back of the house restaurant jobs is highly desirable. The position offers constant training, pay raises based on training steps completed, free meals, and other benefits.

Kitchen Crew Member

Leedo Manufacturing Company is seeking a Kitchen Designer to join their team. The role involves drafting and designing cabinetry layouts based on blueprints, specifications, and internal inputs, ensuring document and version control. The ideal candidate will have a passion for design, experience with 20/20 software, and the ability to work in a team environment.

Designer  (Cabinets)  - REMOTE

Kitchen Designer

Habit Burger Grill is seeking Kitchen Crew Members to join their team in Tacoma. This role involves cooking to order, preparing guests' orders quickly and accurately, and requires a flexible schedule. Prior experience as a cook, grill cook, prep cook, line cook, or other back of the house restaurant jobs is highly desirable. The position offers constant training, pay raises based on training steps completed, free meals, and other benefits.

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Executive Kitchen Manager Jobs in Orting, WA Hiring Now

Outlet Chef

System Corporate Chef

Outlet Chef

Kitchen Manager

Outlet Chef

Outlet Chef

Executive Kitchen Manager

Child Nutrition - Assistant Cook Manager

School Chef/Kitchen Manager

Outlet Chef

Kitchen Team Member/Cook

Kitchen Manager - $1500 Hiring Bonus - Lakewood/Tacoma

Kitchen Crew Member

Designer (Cabinets) - REMOTE

Kitchen Crew Member