The Executive Kitchen Manager at Goodwin Recruiting is responsible for managing day-to-day kitchen operations, ensuring consistency within the brand, and handling high-volume kitchen administrative duties such as scheduling and inventory. This role requires a professional attitude, strong leadership skills, and a commitment to quality food focus. The ideal candidate will have significant management experience in upscale casual concepts and a minimum of 5-7 years of Kitchen Manager or Executive Chef experience.

Executive Kitchen Manager

Gecko Hospitality is seeking an Executive Chef to head up their concept and team in Redmond, WA. The role involves overseeing the quality, consistency, and production of all menu items, leading the kitchen staff, managing food-related functions, and driving business results through a high-performing team. The ideal candidate will have a strong background in executive leadership, particularly in high-volume, scratch production operations with a focus on food and beverage program, hospitality, and achieving financial results.

Executive Kitchen Manager - Chef - $90K + Excellent Bonus

Executive Kitchen Manager - Chef

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

The Kitchen Manager at Din Tai Fung is responsible for managing the restaurant on a day-to-day basis, focusing on maintaining food quality, managing inventory, and controlling costs related to product and labor to meet budgets in back-of-house operations. This role offers opportunities for growth within the company.

Kitchen Manager

The Executive Chef at How to Cook a Wolf in Seattle's Madison Park neighborhood is a highly skilled, creative leader responsible for leading teams by example, demonstrating a high level of quality and execution in every dish, and developing new menu items utilizing local and seasonal ingredients, handmade pastas, and classic regional Italian products. This role is part of Ethan Stowell Restaurants, which offers a safe working environment, competitive salary with potential bonus, opportunities for advancement, and a comprehensive benefits package.

Executive Chef at How to Cook a Wolf Madison Park

Executive Chef

The Executive Chef at Guckenheimer is responsible for overseeing all back of the house operations at the ISS Guckenheimer operated facility to ensure client and guest satisfaction. This role involves maintaining high-quality standards, implementing culinary best practices, and assisting the General Manager in achieving financial success. The Executive Chef will also lead in culinary training, development, and ensure adherence to safety and food safety guidelines.

The Kitchen Manager at Din Tai Fung manages the restaurant's daily operations, focusing on maintaining food quality, managing inventory, and controlling costs related to product and labor to meet budgets in the back of house operations. This role requires a minimum of 2 years of experience as a kitchen manager in a full-service, moderate to high volume restaurant or education, and proficiency in email, Google Workspace, and Microsoft Office.

The Catering Executive Sous Chef at Eurest supervises and directs the activities of kitchen staff, ensuring the efficient preparation and service of food for catering events. This role involves managing staff, developing recipes, controlling food costs, and ensuring compliance with all safety and sanitation guidelines. The position works closely with the Sr. Executive Chef to maintain the highest standards of food quality, safety, and profitability.

CATERING EXECUTIVE SOUS CHEF

Catering Executive Sous Chef

The Executive Kitchen Manager at Din Tai Fung is responsible for providing clear vision and execution for the growth of their store, setting sales and production goals, and managing back of house operations including food quality, inventory, and costs. This role involves building a strong leadership team and working closely with the management team and corporate team to ensure success.

The Catering Executive Chef at Eurest, a company known for its leadership in business and industry dining, is responsible for supervising activities and directing training of cooks and other kitchen workers to ensure an efficient and profitable food service. This role involves planning menus, supervising food preparation, ensuring compliance with sanitation and safety requirements, and managing a team to deliver world-class meals in corporate cafes and executive dining rooms.

CATERING EXECUTIVE CHEF

Catering Executive Chef

Maverick Washington LLC is seeking a Kitchen Manager to supervise kitchen operations, including daily decision making, team member support, scheduling, planning, cost control, training, and development. The role involves maintaining the financial integrity of the food operation, coordinating ordering and inventory of food and supplies, proposing menu ideas, ensuring safety and cleanliness standards, and maintaining knowledge of company policies and procedures. The position offers a $2000 sign-on bonus with specific payment terms.

Kitchen Manager - $2000 Hiring Bonus - Shoreline/Lynnwood/Everett

The Executive Chef I at T-Mobile Park, home of the Seattle Mariners, is responsible for maximizing the productivity of the culinary staff, managing executive sous chefs and sous chefs, and overseeing all culinary activities. This role involves training and managing culinary personnel, estimating food consumption, selecting and developing recipes, ensuring food safety and sanitation, and potentially overseeing special catering events and offering culinary instruction.

Executive Chef I

Burgermaster, a family-owned restaurant chain specializing in grass-fed beef burgers served drive-in style, is seeking a Commercial Kitchen Service Technician to join their team. The role involves diagnosing, repairing, and providing planned maintenance on a range of commercial kitchen appliances, including cooking, refrigeration, dishwashing equipment, and HVAC. The position requires travel throughout the Puget Sound region, utilization of hand and power tools, and occasional operation of heavy machinery.

Service Technician - Commercial Kitchen Equipment

Commercial Kitchen Service Technician

The Executive Sous Chef at Eurest is responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for staff. This role involves preparing or directing the preparation of meals in accordance with corporate programs and guidelines, managing cost controls, and supervising kitchen staff. The position requires a blend of culinary expertise, leadership, and operational skills.

EXECUTIVE SOUS CHEF - SEATTLE, WA

Executive Sous Chef

+bia1E/9Ura0W56PK0QRs1nb0fPaPw1LecFl73e1Zno=

0yryKyiv//5ZYlTDMV3LFPtHwym9DzfhaGKkhjLWumc=

1PbXZCkmjsWX/JPZ0zDz35M1CdhIEEhFhVTF9UZbsUw=

3eZiYdEf1GWONV+R64EHcPPvLb4v6J0JWgZreMFwQRo=

If QUICK_APPLY_SKIP_SUBMIT is set to true these providers will ignore the setting and still submit.

7UWw5juL5kSuktDEYRAJaZaaSr/dkptNWDM6YczaXvQ=

7veoecbDe4L73TGHP2ISin46xsmdddCOKtRpfQxjDN8=

8yxkMFFydubARRB/A0n8dt2+tN+s0Qba5Bm+ZhR6A74=

917BuR4psrYXtoUglgzOqK2gT6nHiFac0vaL7OlNrj4=

BTHovjnwfD7MxYTZVgYObuyOKROSVx/I0X5yo3nLGw8=

CLGiSKlyYhMQqU9L5I5y5Kcwm5S4f77Utdfa8ExP9Bw=

HRzePCbXb7ufZUWsFxKsWQyEIUrwU5VCFht/1iNmtTo=

Id0yBc3Lk10hOWDAGUFDOHeLqi73qkOki+HsqthrqY8=

MltczCjhmN0jRgow3UO+iDMtltW8AfF7hJYVp339Mbk=

NI/PueuALd9KIOo3aGPg/youiuzzXOlUegGuLsVspks=

PX9iho18hgd+if3tD3rS2RRXrbzlHq613z5WXlVZ7+k=

VUOVNO4gG3SQXJg1E5TYU50XsmIaCxqBNHZWw48U8/0=

Y1UD/mVBFR+4WXoXRwyYrTpXnLvnt4lZ1G/TbY1bWR4=

dCG5zdM4/wqhDoKFVboNOhuBLLEkQ95fHprPrsJVaxM=

fr9JCYJNVqBBC7QlJK+AFZY+8NEptSjJEpTFKNeRx4U=

h+e82EFLmuH1BOGKDTUyfliYoBDF4Tq54kkm9H1Q67M=

kF6veelbgshOJpV3Mn6vB3mb3LuydeEVDSOxtIHM8N8=

kbjXyyPP5adVqoaL7EYbdoyqDzFqF5a+VbOBN3j1bVg=

lWPMwjsh2VXkQjRFxWpjkQ/+Yx1eEx75EAWbIUFwV2Y=

mA5rgLX7i0lO6F1oJJxlP+y/1rvzscLgYBBk6pyKBWE=

p1flkibS2FOOSRZRb3dJqhHmZ8tmXXoyz3YXr0O9NUo=

pZVrGsKBFfWx3aTAH3sKk4BlHpV1jgUZyoszy851/n8=

u8Ak4aZwDDE5inqS+1aY1R2zXd+nIapHkAsGcAr3yzo=

Sharing EarnBetter with your community helps us offer our amazing service for free forever!

Executive Kitchen Manager Jobs in Silver Firs, WA Hiring Now