As a Sous Chef at Disneyland Resort, you will be responsible for cooking at the highest level and leading a culinary team for our Signature Restaurants. This role involves exemplifying leadership, development, support, and motivation to direct reports, creating a vibrant, positive environment that encourages excellence. You will work closely with front-of-the-house partners to achieve excellent execution of fine dining for one of our Signature Restaurants.

Sous Chef (Club 33)

Sous Chef

As a Fine Dining Specialty Cook at Disneyland Resort, you will use your culinary skills in an innovative and fast-paced environment to create magic through high-quality cuisine in our Resort Hotel fine dining, casual restaurants, banquets, and special events. This role requires a passion for culinary excellence, a minimum of 2 years of experience in the culinary field, and the ability to work in a fast-paced team environment.

Fine Dining Specialty Cook

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

As an Executive Sous Chef with Levy at Parkside Market/Downtown Disney, the primary responsibility is to execute cuisine that exceeds guest expectations, provide strong leadership, and deliver cost goals while living the company vision and values. The role involves maintaining recipes to meet core standards, ensuring safety and sanitation standards are met, and gaining culinary expertise and food knowledge. The ideal candidate will be a creative problem-solver with a passion for hospitality, able to work independently and manage up and down.

EXECUTIVE SOUS CHEF- Parkside Market/Downtown Disney

Executive Sous Chef

Schulte Hospitality Group is seeking a dynamic, service-oriented Executive Chef to join our team. The role involves long- and short-term planning, day-to-day operations of the kitchen and related culinary departments, managing associates, and ensuring the kitchen operates in a safe, sanitary, and cost-effective manner. The ideal candidate will be part of a team committed to an inclusive, employee-focused workplace, with opportunities for career growth and a comprehensive benefits package.

Executive Chef - Viv Hotel

Executive Chef

As the Executive Chef at Eurest, you will oversee kitchen operations while maintaining a safe and sanitary work environment for the staff. You will be responsible for preparing or directing the preparation of meals in accordance with corporate programs and guidelines, training kitchen staff, and ensuring compliance with health and sanitation regulations. This role offers an exciting opportunity for a Culinary professional looking to grow their career in a high-performing and innovative company.

EXECUTIVE CHEF

Executive Chef I

The Executive Chef at Bourbon Steak, under the leadership of Chef Michael Mina, is responsible for leading the restaurant's kitchen operations on a daily basis. This role involves ensuring guest satisfaction through efficient, professional, and gracious service, maintaining high standards of food quality and cleanliness, and overseeing all aspects of kitchen management including inventory, purchasing, and staff training. The Executive Chef is expected to embody the restaurant's culture, values, and mission, and to work closely with the management team to create a respectful and productive work environment.

The Executive Sous Chef at Water Grill South Coast Plaza is a key leadership role responsible for overseeing kitchen operations, including ordering, troubleshooting, and developing kitchen staff. This position involves maintaining high-quality products, kitchen systems, and financial well-being, while also embodying the company's standards of excellence and hospitality. The role offers a competitive salary, comprehensive benefits, and opportunities for professional growth within a stable company.

Sodexo is seeking a Senior Manager Culinary Executive Chef specializing in Chinese and Taiwanese cuisine to join our Corporate Services team in North Phoenix, Arizona. The role involves managing the culinary operations for the Taiwanese Cantonese cuisine station, including menu development, recipe execution, and maintaining high standards of safety and sanitation. The Executive Chef will lead and mentor a team of hourly cooks, develop menus that reflect current Taiwanese and Cantonese culinary trends, and communicate effectively in Mandarin.

Senior Manager Culinary  Executive Chef

Senior Manager Culinary Executive Chef

Water Grill South Coast Plaza is seeking an experienced and dynamic Executive Chef passionate about seafood and dedicated to culinary excellence. The role involves leading the kitchen operations, including ordering, troubleshooting, and developing the kitchen staff, while maintaining high-quality products and kitchen systems. The successful candidate will be a key member of the leadership team, partnering with the General Manager to ensure the financial well-being of the back of the house. The company offers a competitive salary, benefits, and opportunities for professional growth.

Executive Chef/Chef

We are seeking a talented Sous Chef to join our team at Nibll. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that wow, we want to hear from you.

Private School Sous Chef

As a Dining Cook at Disneyland Resort, you will use your culinary skills in an innovative and fast-paced environment to create magic through high-quality food in various restaurants, banquets, and special events. This role involves working in a team environment to maintain the highest standards of culinary excellence.

Dining Cook

Down To Earth Cuisine Personal Chef Services is seeking a few rock star chefs to join their team. The role involves creating personalized menus, shopping for ingredients, and preparing meals for clients. This position offers a Monday through Friday schedule with a focus on sustainability, menu planning, and superior customer service. The ideal candidate will have a strong culinary background, excellent organizational skills, and a commitment to quality and sustainability.

Chef

Pacific Catch, Inc. is seeking a Chef to lead the kitchen operations at their new location in Santa Monica, with additional openings planned for the coming year. The Chef will oversee culinary operations, ensure quality food standards, manage kitchen team, and maintain guest satisfaction. This role involves training kitchen team members, managing food and labor costs, and participating in community outreach. The ideal candidate will have a degree in culinary arts or restaurant management, with at least five years of BOH leadership experience in a high-volume restaurant.

As the Chef at The Ranch Sports Grill, you will play a crucial role in overseeing kitchen operations, ensuring guests have an enjoyable experience through high-quality food and service. Responsibilities include food purchasing, preparation, maintaining quality standards, training staff, and working closely with the Front of House Management on menus, pricing, and special events.

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Executive Sous Chef Jobs in Aliso Viejo, CA Hiring Now

Sous Chef (Club 33)

Fine Dining Specialty Cook

System Corporate Chef

EXECUTIVE SOUS CHEF- Parkside Market/Downtown Disney

Executive Chef - Viv Hotel

EXECUTIVE CHEF

Executive Chef

Executive Sous Chef

Senior Manager Culinary Executive Chef

Executive Chef/Chef

Private School Sous Chef

Dining Cook

Chef

Chef

Chef