The Executive Chef at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

Executive Chef

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

The Sous Chef at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

Sous Chef

The Head Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Head Cook

Gecko Hospitality is seeking an Executive Sous Chef for a popular Mexican restaurant in Philadelphia. This role involves working closely under the Chef/Owner on menu development, participating in the cooking process, developing innovative specials and menu items, and contributing to pop-up events. The ideal candidate will have experience with Latin or Mexican cuisine, be ready to work hands-on, and have a long-term commitment. The position offers a salary range of $65,000-75,000, annual bonuses, health and dental benefits, and a work schedule aimed at preventing employee burnout.

Executive Sous Chef | Private Mexican Restaurant | Salary up to $75k

Executive Sous Chef

The Executive Chef at Aimbridge Hospitality is responsible for supervising and assisting in the preparation of all food items based on standardized recipes for various dining outlets. This role emphasizes maintaining the highest standards to produce an appealing and appetizing product, ensuring cleanliness, sanitation, and safety in the kitchen, and managing waste and cost/production ratio. The Executive Chef also plays a key role in menu planning, pricing banquets, and assisting the Food & Beverage Manager.

As an Executive Sous Chef at Flik Hospitality Group, you will assist with the overall success of the food program and oversee culinary functions. This includes planning, ordering, inventory, and food preparation, adhering to client guidelines, Health Department regulations, and company standards. You will also motivate, train, develop, and direct back of house associates to ensure customer and client satisfaction.

EXECUTIVE SOUS CHEF - AMEX Centurion Lounges - Philadelphia, PA

The Culinary Professional at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and cleanliness. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without supervision.

Culinary Professional

The Executive Chef at a fine dining contemporary American cuisine restaurant in Philadelphia, PA, is responsible for providing the highest quality of service to customers, maintaining and upgrading quality standards and production levels, and ensuring compliance with safety, sanitation, and regulatory standards. This role involves directing kitchen staff, overseeing all kitchen operations, and working closely with the Catering Chef and Catering Director on menu development and catering.

Executive Chef | Fine Dining, James Beard Nominated Group | Philly, PA $110K+

The Lead Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Lead Cook

As a Sous Chef at DIG Chefs-In-Training, you will support the Restaurant Leaders to ensure culinary and hospitality excellence in a scratch-based kitchen. This role involves executing recipes, processes, and procedures, training other team members, and managing kitchen operations. The position offers a competitive hourly wage plus tips, with an optional 4-day workweek schedule. It's an opportunity to learn and grow within the company, with a focus on leadership development and teamwork.

Sous Chef, Rittenhouse Square

As a Senior Sous Chef at Bon Appetit, you will be responsible for assisting in the successful operation of the Culinary Department for a facility. This includes supervising, preparing, and cooking various food items, developing daily menu items, and potentially supervising hourly associates. You will work closely with the Executive Chef to manage cost controls, plan and create menus, and execute catering events. This role offers an exciting opportunity for a creative and entrepreneurial Culinary professional.

Senior Sous Chef

Gecko Hospitality is seeking a Sous Chef for an upscale casual pub/restaurant with three locations in Havertown, PA. The role involves assisting the Executive Chef in mentoring the kitchen staff, maintaining consistent quality ingredients, and contributing to sales and guest counts through a competitive team. The ideal candidate will have 3-5 years of high-volume kitchen management experience, a strong passion for culinary excellence, and the ability to maintain safety, sanitation, and cost control.

Sous Chef - Upscale/Casual Pub & Restaurant, 3 Locations $55-60K+

Intown Golf Club is seeking an Executive Chef to uphold the club's core values and foster a culture of service excellence. The role involves inspiring and training staff, maintaining high standards of food quality and safety, managing labor and food costs, and ensuring operational efficiency. The Executive Chef will also be a respected role model, embodying professionalism, integrity, and respect.

As the Sous Chef at Bon Appetit, you will be responsible for the successful operation of the Culinary Department for a facility. This includes assisting in supervising, preparing, and cooking various food items, developing daily menu items and their preparation and garnishment, and potentially supervising hourly associates. You will work closely with the Executive Chef to develop new menus and assist with ordering, ensuring a high level of creativity, risk-taking, and excellence in food quality and service.

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Executive Sous Chef Jobs in Ashland, NJ Hiring Now

Executive Chef

System Corporate Chef

Sous Chef

Head Cook

Executive Sous Chef | Private Mexican Restaurant | Salary up to $75k

Executive Chef

EXECUTIVE SOUS CHEF - AMEX Centurion Lounges - Philadelphia, PA

Culinary Professional

Executive Chef | Fine Dining, James Beard Nominated Group | Philly, PA $110K+

Lead Cook

Sous Chef, Rittenhouse Square

Senior Sous Chef

Sous Chef - Upscale/Casual Pub & Restaurant, 3 Locations $55-60K+

Executive Chef

Sous Chef