As a Sous Chef at Disneyland Resort, you will be responsible for cooking at the highest level and leading a culinary team for our Signature Restaurants. This role involves exemplifying leadership, development, support, and motivation to direct reports, creating a vibrant, positive environment that encourages excellence. You will work closely with front-of-the-house partners to achieve excellent execution of fine dining for one of our Signature Restaurants.

Sous Chef (Club 33)

Sous Chef

As a Fine Dining Specialty Cook at Disneyland Resort, you will use your culinary skills in an innovative and fast-paced environment to create magic through high-quality cuisine in our Resort Hotel fine dining, casual restaurants, banquets, and special events. This role requires a passion for culinary excellence, a minimum of 2 years of experience in the culinary field, and the ability to work in a fast-paced team environment.

Fine Dining Specialty Cook

The Executive Sous Chef at Santa Anita Park is responsible for overseeing all operations in the kitchen and utility areas, working closely with the Executive Chef. This role involves teaching and guiding kitchen employees to produce quality, cost-efficient meals while upholding strict standards and health codes, managing inventory, and ensuring the kitchen operates efficiently with little to no supervision.

Executive Sous Chef

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

As an Executive Sous Chef with Levy at Parkside Market/Downtown Disney, the primary responsibility is to execute cuisine that exceeds guest expectations, provide strong leadership, and deliver cost goals while living the company vision and values. The role involves maintaining recipes to meet core standards, ensuring safety and sanitation standards are met, and gaining culinary expertise and food knowledge. The ideal candidate will be a creative problem-solver with a passion for hospitality, able to work independently and manage up and down.

EXECUTIVE SOUS CHEF- Parkside Market/Downtown Disney

Schulte Hospitality Group is seeking a dynamic, service-oriented Executive Chef to join our team. The role involves long- and short-term planning, day-to-day operations of the kitchen and related culinary departments, managing associates, and ensuring the kitchen operates in a safe, sanitary, and cost-effective manner. The ideal candidate will be part of a team committed to an inclusive, employee-focused workplace, with opportunities for career growth and a comprehensive benefits package.

Executive Chef - Viv Hotel

Executive Chef

Butler Hospitality is seeking an Executive Chef to manage kitchen staff and resolve kitchen issues swiftly. The role involves overseeing the delivery of food supplies, preparing special dishes, and supervising overall kitchen operations during dinner service. The ideal candidate will ensure high-quality, cost-effective dishes are delivered promptly, while also being creative, service-oriented, and level-headed.

Executive Chef-Los Angeles, CA

The Sous Chef at Knott's Berry Farm assists the Executive Chef and Executive Sous Chef in the daily operations of the Central Kitchen, including safety and sanitation, production and presentation of goods, par levels, and quality product. They oversee the activities of the Central Kitchen staff in the absence of the Executive Chef or Executive Sous Chef, assist with inventory counts and purchasing, and ensure cost control. The role involves hands-on work, leadership, and training of kitchen personnel.

SOUS CHEF

As the Executive Chef at Morrison Healthcare, you will oversee kitchen operations while maintaining a safe and sanitary work environment for the staff. You will be responsible for preparing or directing the preparation of meals in accordance with corporate programs and guidelines, training kitchen staff, and ensuring compliance with health and sanitation regulations. This role offers an exciting opportunity for an energetic and entrepreneurial Culinary professional.

EXECUTIVE CHEF ( PROVIDENCE ST JUDE HOSP) FULLERTON CA

As the Executive Chef at Flik Independent School Dining, you will oversee kitchen operations while maintaining a safe and sanitary work environment for staff. You will be responsible for preparing or directing the preparation of meals in accordance with corporate programs and guidelines, training kitchen staff in food preparation, safe handling, and sanitation, and maintaining inventory and cleaning schedules. This role is ideal for an energetic, entrepreneurial Culinary professional looking to make a significant impact in private and independent school foodservice.

EXECUTIVE CHEF - FISD - PASADENA, CA

The Executive Sous Chef at Luminarias Restaurant, under Casuda Canyon Restaurant Corporation, will work closely with the Executive Chef to oversee the culinary and kitchen staff, including hiring, coaching, counseling, and conducting performance evaluations. This role involves leadership, financial management, and culinary responsibilities, aiming to maintain high standards of quality, consistency, and efficiency in food preparation and execution. The position emphasizes teamwork, positive work environment, and professional growth within the company.

Executive Sous Chef - Luminarias Restaurant

We are seeking a talented Sous Chef to join our team at Nibll. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that wow, we want to hear from you.

Private School Sous Chef

As the Executive Chef at FISD in Pasadena, CA, you will oversee kitchen operations, ensuring a safe and sanitary work environment for staff. You will be responsible for preparing or directing the preparation of meals in accordance with corporate programs and guidelines, training kitchen staff, maintaining inventory, and ensuring compliance with health and sanitation regulations. This role is ideal for an energetic, entrepreneurial Culinary professional looking to make a significant impact in private and independent school foodservice.

As a Dining Cook at Disneyland Resort, you will use your culinary skills in an innovative and fast-paced environment to create magic through high-quality food in various restaurants, banquets, and special events. This role involves working in a team environment to maintain the highest standards of culinary excellence.

Dining Cook

The Senior Executive Chef at ARAMARK is responsible for supervising kitchen personnel, coordinating all culinary activities, and ensuring consistent quality and safety standards. This role involves training kitchen staff, estimating food consumption, developing recipes, and maintaining equipment and sanitation. The position offers a salary range of $78,000 to $105,000, depending on various factors including skills, experience, and market conditions.

Senior Executive Chef

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Executive Sous Chef Jobs in Baldwin Park, CA Hiring Now

Sous Chef (Club 33)

Fine Dining Specialty Cook

Executive Sous Chef

System Corporate Chef

EXECUTIVE SOUS CHEF- Parkside Market/Downtown Disney

Executive Chef - Viv Hotel

Executive Chef-Los Angeles, CA

SOUS CHEF

EXECUTIVE CHEF ( PROVIDENCE ST JUDE HOSP) FULLERTON CA

EXECUTIVE CHEF - FISD - PASADENA, CA

Executive Sous Chef - Luminarias Restaurant

Private School Sous Chef

EXECUTIVE CHEF - FISD - PASADENA, CA

Dining Cook

Senior Executive Chef