We are seeking a creative and proficient Executive Chef to oversee all aspects of food preparation in the kitchen. The role involves maintaining control of the kitchen, improving the menu, producing quality food, and working closely with restaurant managers on food and beverage operations. The Executive Chef will also be responsible for planning and directing food preparation, supervising kitchen staff, and ensuring compliance with sanitation and safety standards.

Executive Chef

The Culinary Services Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Culinary Services Manager

The Executive Chef at a Medina, Ohio-based country club is responsible for leading the property’s culinary operations, ensuring the kitchen operates smoothly and the food quality exceeds expectations. This role emphasizes teamwork, creativity, and a commitment to excellence, fostering an environment where culinary professionals can thrive and innovate while maintaining a strong focus on delivering high-quality cuisine.

The Executive Sous Chef at Topgolf is responsible for supervising the team to provide best-in-class culinary experiences, coaching and developing the team, delegating tasks, and ensuring food and labor costs align with budget. This role involves monitoring inventory, purchasing products, selecting and developing recipes, maintaining quality standards, and overseeing safety and sanitation in the kitchen.

Executive Sous Chef

The Executive Sous Chef at Bon Appetit Management Company is responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. This role involves preparing or directing the preparation of meals in accordance with corporate programs and guidelines, motivating and training back of house employees, ensuring high quality food preparation, and supporting cost control measures. The position offers a creative and dynamic work environment, with opportunities for growth and development.

The Executive Chef at Sunrise Senior Living is responsible for providing outstanding customer service, overall leadership, and management of the dining and hospitality operations in the community. This includes food preparation and service in accordance with Sunrise culinary programs, accurate delivery of dietary modifications, procurement, financial and budgetary management, labor management, hiring, supervising and training team members, ensuring proper sanitation and safe food handling, accurate record keeping, inventory and rotation of products, regulatory compliance, and communicating with residents and families to ensure high levels of resident satisfaction.

As a Sous Chef at Crescent Hotels and Resorts, you will be responsible for managing the kitchen and kitchen employees, ensuring the quality preparation of menu items in accordance with standards. This includes proper storage and handling of all food items, adhering to health-safety and sanitation standards, and assisting in menu development and execution. You will also oversee training of new hires and maintain an ongoing training program for existing staff.

Sous Chef-250 NX

Sous Chef

The Sous Chef at Bon Appétit helps the Executive Chef prepare and cook foods, coordinates activities of cooks and other food-service associates, and assumes responsibility in the absence of the Executive Chef. This role involves cooking and preparing food following approved recipes and production standards, supervising hourly food service associates, ensuring food safety and sanitation, and maintaining kitchen equipment and cleanliness.

SOUS CHEF (FULL TIME)

Cityview Healthcare & Rehabilitation, a Certus Healthcare Management Community, is seeking a Culinary Director with a focus on kitchen management in a long-term care or rehabilitation setting. This role is ideal for a current supervisor in a kitchen management role looking to advance into a Director of Culinary position. The position offers a negotiable starting salary, a comprehensive benefits package, and a supportive work environment.

Culinary Director

As a Sous Chef at Topgolf, you will supervise the team to provide best-in-class culinary experiences, coach and develop the team, delegate tasks, and ensure adherence to Topgolf's Core Values. You will also be responsible for monitoring inventory, maintaining food and labor costs, selecting and developing recipes, standardizing production recipes, and ensuring kitchen safety and sanitation.

Aramark is seeking an Executive Chef to oversee all chef managers and hourly culinary staff for the Sports & Entertainment account in Cleveland, OH. The Executive Chef is responsible for developing and executing culinary solutions to meet production, presentation, and service standards. They manage a culinary team, ensure quality in the final presentation of food, and are responsible for food and labor targets, compliance with safety and quality standards, and maintaining the integrity of the standard Aramark food offer.

The Chef Manager at ARAMARK is responsible for overseeing team development, culinary expertise, safety protocol, and client relations. This role involves training and managing kitchen personnel, estimating food consumption, selecting and developing recipes, and ensuring consistent quality and safety standards. The Chef Manager also plays a key role in meeting budget requirements and executing company-delivered programs.

Chef Manager

The Regional Executive Chef for Aramark Sports + Entertainment - West Region is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role involves new product and concept development, overseeing food and beverage initiatives, ensuring workplace and food safety, and supporting the executive chef hiring process. The position is remote and requires the candidate to reside in Phoenix, Northern California, or Denver.

Regional Executive Chef - West Region

Regional Executive Chef

The Senior Sous Chef at The Ritz-Carlton Cleveland is responsible for overseeing the daily kitchen operations, ensuring the quality and consistency of the food products, and leading the kitchen staff. This role involves a mix of culinary tasks, management responsibilities, and customer service to maintain high standards of food and service. The position requires a high school diploma or GED with 4 years of experience in the culinary or related field, or a 2-year degree in Culinary Arts, Hotel and Restaurant Management, or a related major with 2 years of experience.

Senior Sous Chef

Sodexo is seeking an Executive Chef 2 for University Hospitals Cleveland Medical Center in Cleveland, Ohio. This highly visible culinary role involves directing and participating in all retail, catering, patient meals, and food production processes at the unit. Responsibilities include hands-on food preparation, inventory, purchasing, food costing, training, leading, managing the culinary team, and managing food/labor costs. The role requires exceptional culinary management experience, a proven track record with creative and current culinary trends, high-end catering experience, and excellent leadership, communication, and customer service skills.

Executive Chef 2

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Executive Sous Chef Jobs in Bay Village, OH Hiring Now

Executive Chef

Culinary Services Manager

Executive Chef

Executive Sous Chef

Executive Sous Chef

Executive Chef

Sous Chef-250 NX

SOUS CHEF (FULL TIME)

Culinary Director

Sous Chef

Executive Chef

Chef Manager

Regional Executive Chef - West Region

Senior Sous Chef

Executive Chef 2