The Chef de Cuisine at Aramark is the lead culinary person responsible for supervising all culinary operations for a location. This role involves training and leading kitchen personnel, supervising culinary activities, estimating food consumption, selecting and developing recipes, and ensuring safety and sanitation standards in the kitchen. The position offers a salary range of $80,000.00 to $85,000.00, depending on skills, qualifications, and market data.

Chef de Cuisine - RingCentral - Denver

Chef de Cuisine

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

The Executive Chef at Morrison Living in Centennial, CO, is a leader in the kitchen, responsible for the overall success of daily kitchen operations including recruiting, training, and food preparation. This role involves showcasing culinary talents through exceptional service and food quality, developing and empowering onsite staff, and ensuring financial performance and compliance with safety and sanitation standards. The Executive Chef will also participate in business strategy development, manage department controllable expenses, and ensure exceptional customer service.

Executive Chef

As a Head Chef at Snooze, you will be responsible for ensuring the highest quality of food and standards in the kitchen. Your duties include leading all kitchen functions involving food purchasing, storage and inventory, preparation, and adherence to Snooze quality, methods, and safety and sanitation standards. You will also be the leader in training all Snoozers in cooking methods, preparation, plate presentation, portion and cost control, and cleanliness. Additionally, you will collaborate closely with the Front of House to ensure a seamless flow of service and address guest feedback.

HEAD CHEF

Head Chef

As a Sous Chef at Snooze, you will be second in command of the kitchen, responsible for maintaining the highest quality food and standards. Your duties include overseeing kitchen functions such as purchasing, storage, inventory, and preparation of food products, upholding safety and sanitation standards, and training staff on cooking methods and food preparation. You will also collaborate closely with the Front of House to ensure a seamless service experience.

SOUS CHEF MANAGEMENT

Sous Chef

Discovery Senior Living is seeking a Working Executive Chef for St. Andrew's Village, a senior living community. This role involves developing and implementing food services policies, planning menus, monitoring food quality, and ensuring compliance with safety and sanitary food handling procedures. The position offers significant opportunities for growth and career advancement within a company that values its employees and provides a supportive environment for professional development.

Working Executive Chef

The Executive Chef / Kitchen Manager at Smokin Fins is responsible for overseeing the day-to-day operations of the kitchen, ensuring the highest standards of food quality, safety, and efficiency. This role involves leading the culinary team, managing inventory, collaborating with other managers, and contributing to the overall success of the restaurant. The ideal candidate will possess excellent leadership abilities, strong culinary knowledge, and a passion for delivering exceptional dining experiences.

Executive Chef / Kitchen Manager

Sage Hospitality Group is seeking an Executive Sous Chef to oversee the culinary operations at The Corner Office located in The Curtis Hotel. This role involves long and short term planning, day-to-day operations of the kitchen, managing the kitchen staff, recommending menu and procedural changes, managing food and labor costs, and ensuring a safe, sanitary work environment. The ideal candidate will champion a culture of excellence, enriching lives through exceptional experiences.

Executive Sous Chef

The Sous Chef at 801 Fish is responsible for assisting the executive chef with kitchen operations, ensuring the overall quality and integrity of 801 Restaurant Group. Core responsibilities include team performance, quality assurance, effective cost controls, and the development, training, and retention of the back-of-house team to meet financial and operating goals.

The Executive Chef at Morrison Living is responsible for overseeing kitchen operations, maintaining a safe and sanitary work environment, and ensuring the delivery of show quality food through personal involvement in task performance. This role involves recruiting, training, and food preparation, while also focusing on continuous improvement in resident, employee, and client satisfaction, as well as financial performance.

Executive Chef - CENTENNIAL, CO

The Resident Chef at Sur La Table is responsible for inspiring customers on their culinary journey, blending culinary talent, business acumen, and teaching skills to drive business results. This role involves managing the in-store culinary program, staffing, performance management of culinary employees, and representing the program in the community. The Resident Chef reports to the General Manager and is accountable for the success of the culinary program.

Resident Chef

We are seeking a Chef to join our dedicated Team of Restaurant and Venue professionals at Ophelia's Electric Soapbox. The Chef will assist in the preparation, cooking, and presentation of meals in our professional kitchen. This role involves a variety of responsibilities including preparing all served food, planning food production, and adhering to sanitation and food production codes.

Cook Chef

Chef

The Head Chef at Gecko Hospitality is responsible for creating unique and imaginative dishes tailored to regional tastes, using only the freshest quality and locally sourced ingredients. This role involves a strong focus on culinary excellence, menu innovation, and leading a high-quality culinary team. The position offers a unique opportunity to work in a concept dedicated to Breakfast/Brunch, with no late night hours, and a commitment to local freshness and sustainability.

Restaurant Kitchen Manager | No Late Night Hours | Salary to 70k

The Sous Chef at Marriott's Gaylord Rockies Resort & Convention Center is responsible for the overall success of daily kitchen operations, including leading staff, managing food-related functions, and ensuring high-quality products and guest satisfaction. This role involves supervising all kitchen areas, guiding and developing staff, and maintaining sanitation and food standards.

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Executive Sous Chef Jobs in Denver, CO Hiring Now

Chef de Cuisine - RingCentral - Denver

System Corporate Chef

Executive Chef

HEAD CHEF

SOUS CHEF MANAGEMENT

Working Executive Chef

Executive Chef / Kitchen Manager

Executive Sous Chef

Sous Chef

Executive Chef - CENTENNIAL, CO

SOUS CHEF MANAGEMENT

Resident Chef

Cook Chef

Restaurant Kitchen Manager | No Late Night Hours | Salary to 70k

Sous Chef