Delaware North Travel and Hospitality is seeking a full-time experienced Line Cook to join our team at Tampa Airport in Tampa, Florida. The role involves showcasing culinary skills, leading in the kitchen, planning menus, delivering food to quality standards, training kitchen team members, and upholding health codes and sanitation regulations. This position offers a comprehensive benefits package, including health insurance, 401(k) with company match, paid vacation, and more.

Experience Line Cook, Tampa Airport

Experience Line Cook

Elior North America is seeking an experienced cook to join the kitchen staff at their Tampa, FL location for the education division. This role involves quality and portion control, food preparation, creative food presentation, and maintaining kitchen cleanliness. The ideal candidate is driven, passionate about preparing and serving high-quality meals, and is looking for personal growth opportunities within the organization.

Cook

The Cook at Topgolf is responsible for preparing and cooking food items according to standardized recipes and menu specifications, ensuring food quality and safety through proper food safety and sanitation procedures, and maintaining a clean and organized kitchen area. This role involves collaboration with kitchen team members to coordinate food preparation and order execution, and may include assisting in food inventory management.

Arden Courts ProMedica Memory Care Largo is seeking a PRN Cook to prepare meals for residents and assist the Food Service Coordinator in managing food service functions. The role emphasizes providing a clean, safe, and comfortable setting with appetizing and nutritious food, while maintaining tact, sensitivity, and professionalism in interactions with residents and families.

Cook - Memory Care - PRN - Days

As a Cook at Aramark, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook PM shift - Tampa Convention Center

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while being part of a company that offers a comprehensive benefits package, flexible work environment, and numerous growth opportunities.

The Cook at Legends Hospitality is responsible for the food preparation, execution, and delivery of safely handled food to customer facing employees for service. This role requires maintaining a friendly, positive attitude, reporting for events on time, and ensuring a clean, sanitary, and orderly kitchen setting. The Cook must have extensive knowledge of all menus, communicate effectively with team members and supervisors, and maintain high standards of personal hygiene and appearance.

AdventHealth Training Center Cook 3

The Line Cook at Legends Hospitality is responsible for providing quick and efficient service to customers through a variety of duties related to a fine dining culinary experience. This role involves maintaining sanitation standards, preparing food items according to portion size, quality standards, and departmental policies, and ensuring the safety and cleanliness of the kitchen. The position requires professional training in culinary education or experience in a high-volume fine dining restaurant/catering facility, and the ability to work in a fast-paced, team-oriented setting.

Line Cook

Haven, part of the Bern's Steak House Company, is seeking a professional line cook to prepare, cook, and plate all menu items according to standards. The role involves creative ideas, quick and organized cooking, and maintaining cleanliness. Experience is preferred but not required for candidates showing potential, hard work, and dedication.

Line Cook-Haven

As a Line Cook at Yuengling Draft Haus & Kitchen, you will be responsible for bringing recipes to life through food preparation, utilizing fresh ingredients and the best equipment. This role involves a variety of tasks including cooking, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will be immersed in a world beyond food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Line Cook- Yuengling Draft Haus & Kitchen

This position at Bern's Steak House offers a great opportunity for culinary students or individuals looking to enter the hospitality industry. No experience is necessary as training will be provided to the right candidate who demonstrates potential, hard work, and dedication. The role involves preparing the kitchen, day-to-day preparation of menu items, and upholding the standards set by the chef and culinary team.

Entry Level Line Cook

The Hotel Zamora, a boutique hotel located in St. Pete Beach, FL, is seeking an experienced Lead Line Cook. This role involves preparing and/or directing the preparation of food to be served, ensuring compliance with sanitation, health, and personal hygiene standards, and managing food production programs and procedures. The position requires part-time or full-time availability, including evenings and weekends.

Line Cook - The Hotel Zamora

Lead Line Cook

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Experience Line Cook Jobs in South Highpoint, FL Hiring Now

Experience Line Cook, Tampa Airport

Cook

Cook

Cook - Memory Care - PRN - Days

Cook PM shift - Tampa Convention Center

Kitchen Team Member/Cook

Cook

Cook

AdventHealth Training Center Cook 3

Line Cook

Line Cook-Haven

Line Cook- Yuengling Draft Haus & Kitchen

Kitchen Team Member/Cook

Entry Level Line Cook

Line Cook - The Hotel Zamora