The FOH Lead at Healthy America LLC is responsible for leading shifts, maintaining high food quality standards, guest service standards, and cleanliness standards in the restaurant. This role involves training and supervising the hourly team members, ensuring the best product, service, and education to guests, and adhering to company guidelines to maintain a health-promoting operation. The position is crucial for creating and maintaining a positive and successful cafe team ethos.

FOH Lead

The Kitchen Lead at Foster Farms oversees and monitors all kitchen operations, providing direction, guidance, and assistance to cooks and cooks assistants. This role involves administering supplies, ensuring efficient flow of the production process, maintaining adequate amounts of fill, training new hires, ensuring equipment maintenance, and expediting production. The position requires a commitment to excellence, honesty, quality, service, and teamwork.

Kitchen Lead - 3rd Shift

Kitchen Lead

The Culinary Lead at CAVA is a key role responsible for leading and inspiring kitchen teams, ensuring adherence to food quality and safety standards, and delivering mouthwatering meals. This position involves leading and developing the grill and prep teams, managing inventory, and developing new leadership skills. The role requires a hardworking individual with a keen eye for detail and the ability to coach and develop team members.

Culinary Lead

The Culinary Lead at CAVA - USC Village is a key role responsible for leading and inspiring teams, ensuring adherence to food quality and safety standards, and delivering mouthwatering meals. This position involves leading and developing the grill and prep teams, managing inventory, and developing new leadership skills. The role requires a hardworking individual with a keen eye for detail and the ability to work in a fast-paced environment.

The Culinary Lead at CAVA is a key role responsible for leading and inspiring kitchen teams, ensuring adherence to food quality and safety standards, and delivering mouthwatering meals. This position involves a mix of leadership, coaching, and hands-on work, including food and beverage management, team development, and maintaining high standards of cleanliness and safety.

As a Culinary Lead at CAVA, you will be responsible for leading and inspiring teams, ensuring adherence to food quality and safety standards, and delivering mouthwatering meals. This role involves leading and developing the grill and prep teams, managing food and beverage management, and developing new leadership skills. You will work in a dynamic environment, including hot to cold temperatures, and may be required to lift up to 50 pounds.

The FOH Shift Lead at Gatepizza is a junior leadership position responsible for creating legendary guest experiences in the absence of the AGM and GM. This role requires a positive approach, high standards, and knowledge of all FOH positions. The FOH Shift Lead is expected to uphold the Roberta’s standard of treating guests like friends and family, ensuring a professional, welcoming, and fun environment.

FOH-Shift Lead

FOH Shift Lead

The Front of House Lead Supervisor at Compass Group Careers is responsible for overseeing the food service operation to ensure the production of top-quality products and service. This role involves inventory management, quality assurance, and maintaining a clean and organized operation. The position is based in Pasadena, CA, and offers a full-time schedule with open availability preferred. No previous experience is required, but it is preferred.

FRONT OF HOUSE LEAD SUPERVISOR (FULL TIME)

Front of House Lead Supervisor

The Lead Kitchen Manager at Stonefire Grill Management is responsible for leading and assisting the Kitchen and Restaurant Teams to provide guests with an exceptional and memorable dining experience. This role involves shift management, food preparation, purchasing and receiving, training, and ensuring adherence to health, safety, and labor standards. The Lead Kitchen Manager works closely with the General Manager and partners with Restaurant Managers and the Support Center Team to achieve financial, safety, quality, and cultural objectives.

Lead Kitchen Manager

As a Culinary Lead at CAVA, you will be responsible for leading and inspiring teams, ensuring adherence to food quality and safety standards, and delivering mouthwatering meals. This role involves leading and developing the grill and prep teams, managing food and beverage management, and developing new leadership skills. You will work in a dynamic environment, including hot to cold temperatures, and may be required to work in tight spaces and outdoor weather conditions.

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FOH Lead Jobs in South Gate, CA Hiring Now

FOH Lead

Kitchen Lead - 3rd Shift

Culinary Lead

Culinary Lead

Culinary Lead

Culinary Lead

Culinary Lead

FOH-Shift Lead

Culinary Lead

FRONT OF HOUSE LEAD SUPERVISOR (FULL TIME)

Culinary Lead

Lead Kitchen Manager

Culinary Lead

Culinary Lead

Culinary Lead