The Culinary Lead at CAVA is a key role responsible for leading and inspiring kitchen teams, ensuring adherence to food quality and safety standards, and delivering mouthwatering meals. This position involves leading and developing the grill and prep teams, managing inventory, and developing new leadership skills. The role requires a hardworking individual with a keen eye for detail and the ability to coach and develop team members.

Culinary Lead

The Boiling Crab Sacramento is seeking a Front of House Manager to lead their successful restaurant, reporting directly to the owners. The ideal candidate will manage shifts, schedule staff, provide service on the floor, interview, hire, and train employees, appraise performance, and maintain high cleanliness standards. This role offers personal and professional growth in a positive work environment, with opportunities for career advancement in a company experiencing increasing business.

FOH Manager

Front of House Manager

The Hurley Retail Lead is responsible for assisting store management in achieving sales targets and ensuring long-term business growth through premium customer service and maintaining store standards. This role involves embracing and utilizing customer service training principles, building deep connections with customers, understanding and achieving targeted sales goals, ensuring 100% zone coverage, driving toward a high level of product expertise, and supporting various facets of the retail location as needed.

094-Hurley Lead 27

Lead

The Front of House Shift Lead at Chick-fil-A Moorpark Road is responsible for supervising and coordinating the entire Front of House team to ensure a warm welcome and smooth service for customers. This role involves training new team members, carrying out administrative tasks, and supporting the team to achieve operational excellence and a positive work environment.

Front of House Shift Lead $23.50 - $26.00

Front of House Shift Lead

The Assistant Restaurant Leader at Raising Cane's is responsible for supporting new restaurant openings by overseeing the training team and developing hourly restaurant managers and Assistant Restaurant Leaders. This role involves leading day-to-day operations before and after opening, upholding the company's standards and culture, and ensuring the restaurant meets all operational and safety standards.

Assistant Restaurant Leader - Growth Team (80% travel required)

Assistant Restaurant Leader

The Assistant Restaurant Leader at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and ensuring all areas of restaurant operations are maintained to a high standard. This role involves physical exertion, working in varied temperatures, and handling food products and common allergens. The position offers competitive pay, monthly bonuses, and a comprehensive benefits package for full-time employees.

Assistant Restaurant Leader - Assistant General Manager

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FOH Lead Jobs in Westlake Village, CA Hiring Now

Culinary Lead

FOH Manager

094-Hurley Lead 27

Culinary Lead

Culinary Lead

Front of House Shift Lead $23.50 - $26.00

Culinary Lead

Assistant Restaurant Leader - Growth Team (80% travel required)

Assistant Restaurant Leader - Assistant General Manager