As a Shift Leader at Blaze Pizza Culver City, you will be part of a team that values individuality and teamwork in a fast-paced environment. Your role involves taking orders, preparing and firing pizzas, operating a point-of-sale system, food preparation, and maintaining a clean work area. This position offers opportunities for growth and advancement, with a focus on providing fast, courteous, sincere, and positive service to guests.

Shift Leader

The Shift Leader at El Pollo Loco is responsible for overseeing crew members in the absence of the General Manager or Assistant Manager. This role involves coaching, directing, recognizing outstanding behavior, and establishing priorities for crew members during their shift. The Shift Leader also trains crew members on policies and procedures, ensures compliance with food safety, security, quality, and cleanliness standards, and contributes to the achievement of cost and profit goals.

The FOH Shift Lead at Gatepizza is a junior leadership position responsible for creating legendary guest experiences in the absence of the AGM and GM. This role requires a positive approach, high standards, and knowledge of all FOH positions. The FOH Shift Lead is expected to uphold the Roberta’s standard of treating guests like friends and family, ensuring a professional, welcoming, and fun environment.

FOH-Shift Lead

FOH Shift Lead

The Shift Leader at Roscoe's in Inglewood is responsible for executing front of the house restaurant management tasks in the absence of the General Manager or Restaurant Manager. This includes delegating duties, training new employees, maintaining health and safety standards, and ensuring a memorable dining experience for guests. The role requires strong leadership, organizational, and communication skills.

Shift Leader (Inglewood)

The Shift Leader at Papa John's supervises shifts and/or work areas to ensure high quality products and customer service, managing operations including the execution of company policies, procedures, programs, and systems. This role ensures compliance with laws and ethical business practices, contributes to achieving product goals, and maintains high standards of customer service and restaurant cleanliness.

The Shift Leader at Dave's Hot Chicken is responsible for overseeing all restaurant activities during their shift, ensuring consistency with the business plan and compliance with company policies. They supervise team members, monitor performance, delegate tasks, and maintain high standards of guest satisfaction and restaurant cleanliness. The role involves leadership, management, and organizational tasks to ensure efficient and effective operations.

The Shift Supervisor at Citizen is responsible for overseeing one of three 24/7 shifts of Mission Control Analysts, who process first responder audio to generate Citizen incidents. This role involves real-time management and performance of the team, overseeing all real-time decisions, monitoring key metrics, identifying trends, and ensuring incidents are processed and distributed efficiently. The Shift Supervisor also mentors and develops the team, conducts 1:1s, provides feedback, and holds team members accountable for both qualitative and quantitative output. Reporting to the Senior Manager of Mission Control, this role plays a crucial part in driving the execution of major initiatives that align with the company's growth objectives.

Shift Supervisor

As a Shift Leader at Farmer Boys, you will manage daily shift/restaurant operations, including food, labor, and cash, while training and coaching your team to deliver farm fresh food and a great customer experience. This role is available on a full-time or part-time basis and offers the opportunity to learn and grow through online management training courses and hands-on training.

The Shift Lead at Wingstop - Santa Monica is a key leadership role responsible for managing the day-to-day operations of the restaurant, directing and training team members, and supporting goals driven by the General Manager and Assistant General Manager. This position serves as an excellent starting point for individuals with a management mindset looking to grow their career in a fast-paced, unique fast-casual restaurant environment.

Shift Lead

The Shift Supervisor at Wolfgang Puck Catering is responsible for directing the activities of associates during a specific shift, overseeing that assigned job expectations are completed while maintaining policy and procedure. This role involves providing training, creating work schedules, evaluating performance, and acting as a mentor to encourage advancement within the organization. The position requires a flexible mindset, a concierge mentality, problem-solving skills, and collaboration across departments to deliver optimal business solutions.

SHIFT SUPERVISOR (FULL TIME)

The Shift Supervisor at The Coffee Bean & Tea Leaf is responsible for curating memorable experiences for guests and the team daily, running shifts, leading the store team, and making decisions that impact store operations. This role involves a passion for premium Coffee & Tea, a commitment to guest service, and the ability to lead a cooperative team in a fun and engaging environment.

As a Shift Lead at Habit Burger Grill in Downey, you will be responsible for overseeing all Front of the House functions to ensure a smooth shift and closing the restaurant. This role involves demonstrating and empowering the team to deliver the Habit Difference, ensuring an exceptional service experience for every customer, and closing shift supervision. The position is generally offered as part-time or full-time.

As a Shift Lead at Habit Burger Grill, you will be responsible for overseeing all Front of the House functions to ensure a smooth shift and closing the restaurant. This role involves demonstrating and empowering the team to deliver exceptional service, ensuring customer satisfaction, and supervising the closing shift. The position is offered as part-time or full-time.

As a Shift Lead at Habit Burger Grill in Hermosa Beach, you will be responsible for overseeing all Front of the House functions to ensure a smooth shift and closing the restaurant. This role involves demonstrating and empowering the team to deliver the Habit Difference, ensuring an exceptional service experience for every customer, and closing shift supervision. The position is generally offered as part-time or full-time.

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