The Assistant Restaurant Manager at Dunkin' supports the Restaurant Manager in developing a team dedicated to delivering great guest experiences and profitable sales. They assist in the development of Crew and Shift Leaders, maintain operational excellence, and contribute to profitability. The role involves recruiting, training, and holding team members accountable, ensuring guest satisfaction, maintaining safety and cleanliness standards, and managing costs to maximize profitability.

Assistant Restaurant Manager

The Associate Restaurant Manager at Taco Bell serves as the assistant to the Restaurant General Manager, providing additional management coverage and direct supervision of operations in an individual restaurant. The role focuses on driving excellence in customer service, maintaining company standards in product and facility specifications, supervising food handling procedures, and exercising financial control to meet profit margin targets. The ARM also assumes responsibility for specific financial controls, crew training, and employee screening under the RGM's direction. The position is designed for individuals considered promotable to RGM within a year and a half, with a strong emphasis on leadership skills development.

Associate Restaurant Manager

The Food Service Worker at Virtua Health performs a variety of food and production assignments along with related cleaning duties. This role emphasizes providing the highest level of customer service to deliver an outstanding experience. The position involves handling and storing products, ensuring accuracy and integrity, maintaining a clean and safe work environment, and operating kitchen equipment safely.

Food Service Worker

The Restaurant Manager at Urban Farmer Philadelphia is responsible for planning and managing the restaurant, room service, and other food and beverage outlets to achieve customer satisfaction, quality service, and compliance with corporate/franchise policies and procedures. This role involves managing associates, ensuring compliance with safety and hospitality regulations, forecasting and controlling budgets, and implementing promotions to enhance customer experience.

Restaurant Manager

The Food Service Manager at Aramark's Accelerate to Leadership (A2L) Program is responsible for leading and developing team members, maintaining client relationships, ensuring financial performance, and ensuring compliance with safety and health regulations. This role is part of a year-long development and training program designed for recent college graduates, offering valuable work experience, mentorship, and professional training across various environments and business areas.

A2L Program 2025-  Food Service Manager- Morgan, Lewis, Bockius

Food Service Manager

As a General Manager at Wendy's, you will lead your restaurant, coaching and developing team members to ensure success for both the store and its employees. You will be responsible for instilling the Wendy's culture, motivating the team to exceed customer expectations, and managing both operational and financial aspects of the restaurant.

General Manager

The Restaurant General Manager at Taco Bell provides overall leadership and direct supervision of operations in an individual restaurant to ensure it meets or exceeds its annual operating plan. This role focuses on driving excellence in customer service, maintaining company standards in product and facility specifications, supervising food handling procedures, exercising financial control, and selecting, training, developing, and motivating employees. The RGM performs hands-on operational work to train employees and respond to customer service needs.

Restaurant General Manager

As a Retail Dining Manager at Bon Appétit, you will be responsible for supporting the General Manager or Director in the overall success of the operation. This includes adhering to the client's culture and guidelines, Health Departments regulations, and company's standards & policies. You will also motivate, train, develop, and direct all employees to accomplish the objectives of the operation to the satisfaction of the customers and client.

RETAIL DINING MANAGER

Retail Dining Manager

Panda Express is seeking experienced leaders for their store management team, offering a comprehensive leadership training program, mentorship, and support. The role involves managing a single store, including hiring, managing associates, and ensuring financial goals and guest experiences are met. The position includes a range of benefits such as free meals, generous compensation, and career development opportunities.

Restaurant Manager - Wyncote, PA - NEN

As a Restaurant Manager at Buffalo Wild Wings, you will be responsible for creating legendary experiences for guests, managing local restaurant marketing, and ensuring the restaurant's financial success through Profit and Loss statement results. You will lead your team members through performance, engagement, and training initiatives.

Restaurant Management Opportunities

The Restaurant Manager at Dunkin' is responsible for providing strong, positive leadership to the team to deliver great guest experiences, operational excellence, and help build profitable top line sales. They oversee the overall operation of the restaurant in compliance with Dunkin' Donuts standards, franchisee standards, and applicable laws.

The General Manager at McDonald's is responsible for running a profitable restaurant, ensuring it meets McDonald's critical customer standards of Quality, Service, and Cleanliness. This role involves leading a team of Department Managers, setting goals, following up on progress, providing coaching and direction, and potentially hiring and developing Department and Shift Managers. Ideal candidates should have experience in General Manager roles at high volume locations, preferably in quick service restaurants, hospitality, or retail. A background in business management or a related field is also beneficial.

As a General Manager at Pizza Hut, you will lead a team to provide great service and ensure customer satisfaction through teamwork, food safety, and P&L management. This role is ideal for experienced leaders in the restaurant or retail management sector, offering a chance to grow your career in a dynamic and innovative company.

As a General Manager at Arby's, you will lead your restaurant's management team and employees through performance, engagement, and training initiatives to achieve sales and profit goals. Responsibilities include hiring, training, and retaining staff, managing cash and food controls, and ensuring exceptional customer service. The role requires a minimum of 2 years in foodservice management, with Serve Safe Certification preferred.

As a General Manager at Baskin Robbins, you will be responsible for overseeing the effective recruitment and development of subordinates, ensuring the implementation and application of all operational standards of quality service and cleanliness, and operating the restaurant in a cost-effective manner. The role involves leading operational excellence, focusing on 100% guest satisfaction, and achieving financial goals through effective communication and coaching skills.

Manager

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Fast-Food Restaurant General Manager Jobs in Richboro, PA Hiring Now

Assistant Restaurant Manager

Associate Restaurant Manager

Food Service Worker

Restaurant Manager

A2L Program 2025- Food Service Manager- Morgan, Lewis, Bockius

General Manager

Restaurant General Manager

RETAIL DINING MANAGER

Restaurant Manager - Wyncote, PA - NEN

Restaurant Management Opportunities

Restaurant Manager

General Manager

General Manager

General Manager

Manager