Aramark Healthcare+ is seeking a Food Service Manager to oversee food and nutrition operations at Oswego Hospital in Oswego, NY. This role involves managing patient feeding, retail & catering, and production/culinary operations, ensuring compliance with food safety and sanitation standards, and maintaining client relationships. The position requires at least 1-2 years of experience in a food service supervisor or management role, with a preference for healthcare food service management experience.

Food Service Manager

The Restaurant General Manager at Taco Bell oversees staff and overall operations at the assigned Taco Bell restaurant, ensuring the highest standards of product quality and customer service. This role involves hands-on management of day-to-day operations, working closely with Assistant Managers and Shift Managers, and maintaining initiatives in areas such as hiring, training, and financial management. The position offers market competitive pay, benefits, and significant opportunities for advancement and growth within a growing company.

Restaurant General Manager

The Wolak Group is seeking a Restaurant Manager to join their network of 90+ Dunkin' locations. The role involves providing exceptional service to guests, managing profit and loss responsibilities, and ensuring the smooth operation of the restaurant. Employees enjoy competitive pay, a discretionary bonus program, tuition reimbursement, comprehensive health benefits, 401K savings, paid time off, and more.

Restaurant Manager

The Wolak Group is seeking a Restaurant Manager to join their network of 90+ Dunkin' locations. The role involves providing exceptional service to guests, managing profit and loss responsibilities, and ensuring the smooth operation of the restaurant. The position offers competitive pay, a discretionary bonus program, tuition reimbursement, comprehensive health benefits, 401K savings, paid time off, and more.

Aramark Healthcare+ is seeking a Food Service Manager to oversee food and nutrition operations at Oswego Hospital in Oswego, NY. This role involves assisting the Food Service Director with managing patient feeding, retail & catering, and production/culinary operations, ensuring compliance with food safety and sanitation standards, and managing staff and resources to maintain quality and control costs.

The Assistant Restaurant Manager at Baskin Robbins, under The Wolak Group, is responsible for managing the day-to-day operations of the restaurant, ensuring excellence in guest service, and maximizing profitability. This role is part of an established Dunkin' Franchise with 90+ locations and offers competitive pay, tuition reimbursement, health benefits, 401K savings, paid time off, and more.

Assistant Restaurant Manager

The Assistant Restaurant Manager at Dunkin' is responsible for managing the day-to-day operations of the restaurant, ensuring excellence in guest service, and maximizing profitability. This role is part of The Wolak Group, an established Dunkin' Franchise with over 90 locations. The position offers competitive pay, tuition reimbursement, comprehensive health benefits, 401K savings, paid time off, and more, along with opportunities for career development and growth.

The Food Service Worker at ARAMARK will assist in food/meal preparation, maintain cash receipts and meal records, and ensure high standards of quality in food production, sanitation, and kitchen safety practices. This role involves coordinating with the manager to understand and accurately prepare menus, supervising food temperature requirements, maintaining a clean and organized work area, and adhering to food safety regulations.

Food Service Worker - Exelon Generation

Food Service Worker

The Food Service Manager at Byrne Dairy & Deli is responsible for managing the entire foodservice program in a single store, ensuring that food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance to the foodservice team, fostering strong inter-departmental relations, and integrating the foodservice department with the store. The position requires a highly motivated and positive individual with strong organizational, analytical, and communication skills.

The Assistant Food Service Manager at Byrne Dairy & Deli is responsible for managing the entire foodservice program in a single store when the Food Service Manager is not present. This role involves ensuring superior customer service, maintaining high standards of food quality, safety, and sanitation, operating the cash register, stocking products, and training foodservice employees. The position offers competitive salary, benefits, and opportunities for advancement within a family-owned company.

Assistant Food Service Manager

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Fast-Food Restaurant General Manager Jobs in Oswego, NY Hiring Now

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Food Service Worker - Exelon Generation

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