Leedo Manufacturing Company is seeking a Kitchen Designer to join their team. The role involves drafting and designing cabinetry layouts based on blueprints, specifications, and internal inputs, ensuring document and version control. The ideal candidate will have a passion for design, experience with 20/20 software, and the ability to work in a team environment.

Designer  (Cabinets)  - REMOTE

Kitchen Designer

The Line Cook at Nordstrom's Café Bistro at Irvine Spectrum Center is responsible for preparing food items consistently, adhering to all recipe standards, maintaining a safe working environment through proper food handling skills and food safety guidelines, and completing kitchen tasks such as line setup, food preparation, cleanup, and breakdown. This role requires flexibility to work according to business needs.

Line Cook - Café Bistro - Irvine Spectrum Center

Line Cook

The Line Cook at Bazille, Nordstrom is responsible for preparing food items consistently, adhering to all recipe standards, maintaining a safe working environment through proper food handling skills and food safety guidelines, and completing kitchen tasks such as line setup, food preparation, cleanup, and breakdown. This role requires flexibility to work according to business needs.

Line Cook - Bazille - Fashion Island

A Line Cook at Aimbridge Hospitality is responsible for preparing and cooking all food items based on standardized recipes for various outlets including the Corporate HQ outlet, Banquets/Catering in meeting rooms, and the Executive Lounge. This role emphasizes maintaining the highest standards to produce an appealing and appetizing product while ensuring cleanliness, sanitation, and safety in the kitchen and work areas. The position also involves minimizing waste and maximizing cost/production ratio.

Line Cook $22/hour

The Lead Cook at Aimbridge Hospitality is responsible for supervising the preparation of all food items for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. This role involves a variety of tasks including ensuring prompt and efficient service during operating hours, maintaining cleanliness and organization in the kitchen, and assisting in training staff.

LEAD COOK-FT

Lead Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

As a Cook I at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while thriving in a flexible and dynamic work environment.

Cook I

Under the general supervision of the Food Service Supervisor/Executive Chef, the Cook is responsible for cooking, directing, and coordinating culinary activities in the kitchen and cafeteria. This role plays a vital part in delivering world-class health care by ensuring high-quality food services.

Cook - Full Time - Varied Shift - 8hr FPH

Cook

The Executive Chef at Morrison Healthcare is responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines. This role involves planning menus, training kitchen staff, maintaining inventory, and ensuring compliance with health and sanitation regulations. The position requires a blend of culinary expertise, management skills, and a commitment to food safety and quality.

EXECUTIVE CHEF ( CASA COLINA HOSP) POMONA CA

Executive Chef

A Cook at Aimbridge Hospitality is responsible for preparing all food items based on standardized recipes for various dining outlets including the Restaurant, Dining Outlet, Cafe, Room Service, Employee Cafeteria, and Banquets. This role emphasizes maintaining the highest standards to produce an appealing and appetizing product, ensuring cleanliness, sanitation, and safety in the kitchen and work areas, while minimizing waste and maximizing cost/production ratio.

Cook I $19.00/hr

As a Grill Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while being part of a company that offers a comprehensive benefits package, flexible work environment, and numerous growth opportunities.

Grill Cook

The R&D Chef at Actalent will partner with sales channels to generate innovative product ideas and recipes, build prototypes, and maintain awareness of trends in the culinary world. This role involves working closely with R&D function groups to create, innovate, and land new initiatives from innovation to commercialization. The position requires travel for customer presentations, trade shows, and product launches, and offers a permanent, on-site opportunity in a food manufacturing/laboratory environment.

R&d Chef

R&D Chef

A Cook Prep at Aimbridge Hospitality is responsible for preparing all food items based on standardized recipes for various dining options while maintaining the highest standards to produce an appealing and appetizing product. This role involves ensuring cleanliness, sanitation, and safety in the kitchen and work areas, minimizing waste, and maximizing cost/production ratio. The Cook Prep also prepares cold foods, shellfish, slices meat, and brews coffee or tea.

Cook Prep $22/hour

Cook Prep

The Walt Disney Company is seeking full-time Signature Fine Dining Cooks for its Disneyland Resort. This role involves executing all menu categories and specific recipes for all menu items, including timing, quality, temperature, portion, and presentation. Cooks will work at various fine dining locations, including Carthay Circle and Club 33, and partner with Front of House to ensure a smooth operation. Responsibilities include advanced culinary techniques, food safety and sanitation, and handling special dietary requests.

Signature Fine Dining Culinary - Full Time

Signature Fine Dining Cook

As a Food Service Worker at Sodexo, you will be responsible for the preparation and serving of a vibrant cafe menu, ensuring all working areas are kept clean and tidy. This role involves welcoming customer service, making an impact in people's everyday lives, and working as part of a team in a dynamic and flexible work environment.

Food Service Worker

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Fine Dining Cook Jobs in Anaheim, CA Hiring Now

Designer (Cabinets) - REMOTE