The Restaurant General Manager at On The Border is responsible for overseeing all aspects of the restaurant's operations, including maintenance, appearance, guest relations, management team, and staff. This role involves maintaining standards for quality, service, safety, and sanitation, serving as the company's ambassador in the local community, and developing the restaurant staff and management team.

Restaurant General Manager

As a Restaurant Shift Manager at Sonic Drive-In, you will assist the General Manager and Assistant General Manager in managing the daily operations of the restaurant. Your role involves providing quality food in a clean, safe, and efficient manner to ensure guests have an enjoyable experience. Additionally, you will assist with hiring, training, and developing team members.

Shift Manager

Restaurant Shift Manager

The Restaurant Leader at Raising Cane's is responsible for the strategic direction, operations standards, and financial success of the restaurant. This role involves people development, sales and profit growth, and upholding the company's culture standards. The position requires physical exertion, working in a fast-paced kitchen environment, and interacting with customers.

Restaurant Leader

As a Dining and Culinary Lead at Brookdale Senior Living, you will be responsible for directing and coordinating the dining experience of residents and guests in an upscale atmosphere. This role involves planning, directing, and coordinating activities of the dining services department, establishing departmental regulations and procedures, and developing standards for organization and supervision of dining services. This position offers the opportunity to grow your skills and career while enriching the lives of seniors.

Dining and Culinary Lead - FLOAT

Dining and Culinary Lead

As a Restaurant Host at On The Border Mexican Grill & Cantina, you will be the face of the restaurant, greeting and seating guests in a timely manner, managing the waiting list during high volume times, and assisting in cleaning and resetting tables. This role is crucial in delivering great hospitality and contributing to a vibrant, unique dining experience. On The Border offers a dynamic work environment with daily pay, competitive earnings, flexible scheduling, health benefits, career advancement opportunities, and a strong community involvement.

Restaurant Host - Hostess

Restaurant Host

Andretti Indoor Karting & Games is seeking a Kitchen Manager for their soon-to-open Fort Worth, Texas location. This full-time, salaried role involves leading the Culinary department, focusing on staffing, scheduling, training, cost control, food quality standards, operational procedures, sanitation, health department compliance, and staff motivation. The ideal candidate will have experience in high-volume, full-service restaurants and be relocatable, with opportunities for career growth within the company's expanding network.

Kitchen Manager

As a Food Service Team Member at Six Flags Over Texas, you will be part of a team that provides exceptional guest service while surrounded by the excitement of roller coasters. Responsibilities include greeting guests, taking orders, preparing and serving food, operating Point of Sale (POS) cash registers, and maintaining cleanliness and safety in the dining area. This role offers a variety of perks, including free shift meals, park admission, and discounts on food and merchandise, along with opportunities for promotion and scholarship.

Food Service Team Member - Friday-Sunday Availability Required

Food Service Team Member

The Restaurant Manager at On The Border is responsible for overseeing all aspects of the restaurant's operations, including maintenance, appearance, guest relations, management team, and staff. This role involves maintaining standards for quality, service, safety, and sanitation, serving as the company's ambassador in the local community, and supporting the General Manager and developing the restaurant staff.

Restaurant Manager

The Dining Services Department Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services are provided at all times. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Dining Services Department Manager

The Food Service Manager at ARAMARK is a management role responsible for developing and implementing dining solutions to meet customer needs and tastes. This position oversees dining operations where customers order prepared foods from a menu, ensuring safety, sanitation, and financial performance standards are met. The role involves leadership, client relationship management, financial performance tracking, productivity enhancement, and compliance with safety and health regulations.

Food Service Manager

The Restaurant General Manager at HEI Hotels and Resorts is responsible for positioning food and beverage experiences as a brand differentiator, developing key competitive advantages to drive top line revenues while maintaining superior guest experiences. This role involves leading teams through resolutions, participating in the development and execution of strategies and tactics for revenue generation, cost reduction, efficiency improvement, and operating margin enhancement.

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced kitchen environment, interacting with customers, and ensuring the restaurant meets Raising Cane's standards in all zones during a shift.

Hourly Restaurant Manager

As a Residential Dining Manager at UT Arlington, you will be responsible for supervising a team of up to 50 hourly associates and managing the front-of-house operations for the residential dining hall. This role involves talent development, managing client relationships, ensuring profitability, and supporting financial goals. The position requires 2+ years of dining operations management experience and offers competitive wages, benefits, and perks like free shift meals and parking.

RESIDENTIAL DINING MANAGER

Residential Dining Manager

The Restaurant General Manager at Taco Bell is responsible for ensuring the orderly and efficient functioning of the assigned restaurant by adhering to the philosophy of quality, service, cleanliness, and hospitality (CHAMPS) and the Taco Bell (LAST) system. This role involves a high level of customer and employee interaction, managing all aspects of restaurant operations, and ensuring a positive and cooperative atmosphere among employees and customers.

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Fine Dining Restaurant Manager Jobs in Hurst, TX Hiring Now

Restaurant General Manager

Shift Manager

Restaurant Leader

Dining and Culinary Lead - FLOAT

Restaurant Host - Hostess

Kitchen Manager

Food Service Team Member - Friday-Sunday Availability Required

Restaurant Manager

Dining Services Department Manager

Food Service Manager

Restaurant General Manager

Hourly Restaurant Manager

Shift Manager

RESIDENTIAL DINING MANAGER

Restaurant General Manager