Shake Shack is seeking a positive and enthusiastic Restaurant Manager with 2-3 years of restaurant management experience in a high-volume, fast-paced environment. This role involves leading the team, managing all aspects of the Shack operations, and driving hospitality. The position offers a 40-hour work week during training and up to 50 hours post-training, depending on the needs of the Shack.

Restaurant Manager - 40 Hour Work Week

Restaurant Manager

The Dining Room Attendant at JW Marriott Minneapolis Mall of America is responsible for completing closing duties, including storing reusable goods, breaking down goods, cleaning equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklists. This role involves setting up, stocking, and maintaining work areas, inspecting the cleanliness and presentation of china, glass, and silver, and maintaining cleanliness throughout the day with clean-as-you-go procedures.

Dining Room Attendant

The Dining Room Care Manager at Sunrise Senior Living is responsible for providing dining and table services to residents in the community's dining rooms and designated areas in accordance with Sunrise Senior Living standards. This role involves serving as a role model in dining service, assisting with training team members, maintaining dining room setup, and ensuring compliance with food service regulations.

Server/Dining Room Care Manager

The Restaurant Zone Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing one restaurant zone's operations. This role involves enforcing policies, managing operations according to Raising Cane's standards, providing exemplary customer service, and ensuring the restaurant's cleanliness and good working order.

Restaurant Zone Manager

Pizza Luce is seeking a Restaurant Department Manager for the Minneapolis Seward location. This role involves leading the restaurant's operations, ensuring profitability, staff development, maintaining food quality and safety standards, and providing exceptional customer service. The ideal candidate will have over 2 years of restaurant management experience, particularly in a high-volume curbside pickup and delivery operation, and possess strong leadership skills.

Restaurant Department Manager

As a Restaurant Associate Manager at Cracker Barrel, you will combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business results. This role involves leading all store operations, including front- and back-of-house responsibilities, and requires a dedication to hospitality and care for both employees and guests. The position offers a variety of opportunities for growth and development, including training, professional development, and career advancement.

The Assistant Restaurant Leader at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and ensuring the restaurant operates efficiently. This role involves physical exertion, working in varied temperatures, and handling food products and common allergens. The position offers a competitive salary, monthly bonuses, and a comprehensive benefits package for full-time employees.

Assistant General Manager

Assistant Restaurant Leader

The Food Service Worker at Healthcare Services Group, Inc. is responsible for assisting in the preparation and service of meals, ensuring quality food service. This role involves placing prepared food on plates/trays, preparing and delivering food, washing dishes, and cleaning and sanitizing the kitchen according to health standards. The position emphasizes safety, punctuality, customer and resident experience, and requires specialized training in food service.

Food Service Worker/Kitchen Helper/Dietary Aide

Food Service Worker

Restaurant Crewmembers at Raising Cane's are crucial to the team, performing a variety of roles including customer service, cashiering, and food preparation. This entry-level position is open to individuals with no previous experience, offering competitive pay, benefits, and opportunities for pay increases through training and performance. The role emphasizes teamwork, communication, and a positive attitude, with a focus on providing excellent service to customers.

Restaurant Crewmember - Dinner/Close Shift

Restaurant Crewmember

As a Restaurant Manager at Baskin Robbins, you will be responsible for the overall operations of the store, including local store marketing, achieving sales and profit goals, and leading performance, engagement, and training initiatives for the team. This role is crucial in maintaining and managing the restaurant environment, ensuring brand consistency, and maximizing productivity and profitability. The position offers a range of benefits, including discounts, paid time off, tuition benefits, and opportunities for advancement.

As a Restaurant Manager at Dunkin', you will be responsible for the overall operations of the store, including local store marketing, achieving sales and profit goals, and leading performance, engagement, and training initiatives for the team. This role is crucial in maintaining and managing the restaurant environment, ensuring brand consistency, and maximizing productivity and profitability. The position offers a range of benefits, including discounts, paid time off, tuition benefits, and opportunities for advancement.

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced environment, interacting with customers, and ensuring the restaurant meets Raising Cane's standards in all zones during a shift.

As a Restaurant Manager at Panda Express, you will be responsible for the operation of a single store, including hiring, managing, and directing associates to achieve financial goals and ensuring exceptional guest experiences. This role includes a comprehensive 8 or more weeks of store leadership training to prepare you for success.

Restaurant Manager  - North Saint Paul, MN - GLW

As a Restaurant Manager at Buffalo Wild Wings, you will be responsible for creating legendary experiences for guests, managing local restaurant marketing, and ensuring the restaurant's financial success through Profit and Loss statement results. You will lead your team members through performance, engagement, and training initiatives.

Restaurant Management Opportunities

Elior North America is seeking an experienced and motivated Food Service Manager to join their Corporate Chefs team in St. Louis, MN. The role involves overseeing all culinary, safety, and sanitation, and operations functions for the account, including recruiting, training, and retaining a large staffing team, ensuring high-quality food and service, and managing the business efficiently.

Food Service Manager

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Fine Dining Restaurant Manager Jobs in Saint Paul, MN Hiring Now

Restaurant Manager - 40 Hour Work Week

Dining Room Attendant

Server/Dining Room Care Manager

Restaurant Zone Manager

Restaurant Department Manager

Restaurant Manager

Assistant General Manager

Food Service Worker/Kitchen Helper/Dietary Aide

Restaurant Crewmember - Dinner/Close Shift

Restaurant Manager

Restaurant Manager

Restaurant Manager

Restaurant Manager - North Saint Paul, MN - GLW

Restaurant Management Opportunities

Food Service Manager