Ebenezer is seeking a Float Chef/Cook to fill in for chef vacancies at various locations, ensuring meals are prepared and presented in accordance with regulations and customer expectations. This full-time position includes day/early evening shifts, every other weekend, and offers a robust compensation package with excellent benefits.

Float Chef

Ebenezer is seeking a Float Chef/Cook to fill in for chef vacancies at various locations, ensuring meals are prepared and presented in accordance with regulations and customer expectations. This full-time role includes day/early evening shifts, every other weekend, and offers a robust compensation package with excellent benefits.

Presbyterian Homes & Services is seeking a Cook / Chef for Lexington Landing, a community-based team focused on enriching the lives and touching the hearts of older adults. The role involves creating high-quality meals and dining experiences for customers by preparing and serving attractive, nutritious, and palatable meals in compliance with regulations and established policies. This position offers a supportive organization with opportunities for movement and growth, emphasizing the importance of teamwork and a close-knit community.

Cook / Chef - Full Time

Cook / Chef

The Chef Manager at Sunrise Senior Living is responsible for leading and managing the dining operations in the community. This role involves supervising the dining service team, hands-on leadership for all dining service activities, preparation of food, managing the food inventory and supply budget, and ensuring compliance with regulatory and sanitation standards. The Chef Manager also plays a key role in hiring, training, and scheduling team members.

Chef Manager

The Cook/Chef at Jones-Harrison Senior Living is responsible for preparing and cooking meals using standardized recipes to meet culinary standards of high quality care. This role involves ensuring meals are prepared and presented in accordance with regulations and resident expectations, plating food for optimal eye appeal, and assisting in supervision and training of culinary staff. The position is part-time, including day shifts, every other weekend, and possible holiday rotations.

Chef/Cook

Cook/Chef

The Cook/Chef at Ebenezer's Jones-Harrison Senior Living is responsible for preparing and cooking meals using standardized recipes to meet high culinary standards. This role involves ensuring meals are served and presented in accordance with regulations and resident expectations, with a focus on plate presentation to enhance food consumption. The position includes a day shift with a rotation of every other weekend and possible holidays.

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Chef position at Eurest, a division of Compass Group, North America, involves directing, coordinating, and evaluating kitchen, food production, and food-service associates. This role supervises and participates in food preparation, cooking, and serving activities, ensuring all food handling, sanitation, and customer service standards are met. The Chef also supervises hourly kitchen associates, tracks food use and consumption, maintains sanitation of equipment, and helps select and develop recipes and menus.

CHEF (FULL TIME)

Chef

This role involves the full culinary management of a food service operation, including inventory, ordering, and receiving. The Chef Manager will be responsible for the success of both the culinary and food service operation, with a focus on menu development, cost controls, purchasing, and inventory. The ideal candidate will have a passion for sustainability and a desire to join a growing business.

CHEF MANAGER - MINNEAPOLIS, MN

The Food Service Assistant I - Floater at Eden Prairie Public School District is responsible for assisting in the food service department across various locations within the district. This role involves a variety of tasks including food preparation, serving, and cleaning, ensuring the smooth operation of the food service program. The position requires flexibility to work at different sites as needed.

Food Service Assistant I - Floater

The Chef/Cook at The Sanctuary of West St. Paul is responsible for preparing and cooking meals using standardized recipes to meet culinary standards of high quality care. This role involves ensuring meals are prepared and presented in accordance with regulations and resident expectations, plating food for optimal eye appeal, and assisting in supervision and training of culinary staff. The position is located in a senior assisted living community in West St. Paul, MN, and offers a full benefits package.

Sodexo is seeking an Executive Chef for its operations at Covenant Living of Golden Valley in Golden Valley, MN. This role involves developing menus, managing food costs, providing financial oversight, and ensuring high-quality service to residents. The successful candidate will work closely with the production team, provide technical training, and integrate fully within the client's organization. This position requires a passion for culinary arts, creativity, and a strong production background, ideally in a healthcare or retail setting.

Executive Chef 1

Executive Chef

As a Chef on the Restaurant team at Nordstrom, you will play a dual role, combining kitchen genius and artistic skills. This position involves completing a Manager in Training program, leading the kitchen crew in scratch cooking, training and developing the kitchen staff, and ensuring the kitchen meets high standards of cleanliness and efficiency. The role requires a passion for quality food and exceptional customer service, solid communication and basic accounting skills, and the ability to thrive in a fast-paced environment.

Chef - Grill - Mall of America

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Float Chef Jobs in Roseville, MN Hiring Now

Float Chef

Float Chef

Cook / Chef - Full Time

Chef Manager

Chef/Cook

Chef/Cook

Kitchen Team Member/Cook

CHEF (FULL TIME)

CHEF MANAGER - MINNEAPOLIS, MN

Kitchen Team Member/Cook

Food Service Assistant I - Floater

Chef/Cook

Kitchen Team Member/Cook

Executive Chef 1

Chef - Grill - Mall of America