The Kitchen Manager at Lincoln School is responsible for the successful operation of the school's Food Service, focusing on maximizing student participation through planning, supervising, and actively participating in the daily production of meals and a variety of a la carte items. This role involves inventory control, ordering, receiving, and meticulous record-keeping for all food, supplies, and meal production. The Kitchen Manager demonstrates leadership, ensures high standards of food quality and sanitation, and collaborates closely with the Food Service Director and school faculty.

Kitchen Manager - Lincoln School 2024-2025

Kitchen Manager

Quadra is seeking an energetic and highly motivated Account Manager for its Food Ingredients group, ideally located in the Chicago, Illinois area. This role involves managing one of the mid-west territories of the United States, focusing on customer retention and new business development. The ideal candidate will have a proven track record in B2B sales, particularly in the food industries, and will leverage their skills to maintain and grow a territory.

Account Manager, Food Ingredients

As a Restaurant Operations Manager at First Watch, you will be responsible for overseeing both kitchen operations and the overall dining experience, ensuring that daily operations run according to plan with high standards. This role involves supporting the company's You First culture, coaching and developing team members, and ensuring the restaurant meets its sales and traffic goals. The position offers a comprehensive benefits package, including health insurance, 401(k), and paid time off, among others.

Restaurant Operations Manager

Sodexo Corporate Services is seeking a Food Operations Manager 1 for a site in Sterling, VA. This role involves overseeing the day-to-day operations of a cafe, managing a team of 8 hourly employees, and assisting with catering and postproduction. The position offers a traditional Monday through Friday schedule with flexibility to work evenings and weekends as needed. The role includes a variety of responsibilities such as ordering, inventory, safety audits, and managing cleaning schedules.

Food Operations Manager 1

As an Operations Management Manager at CBRE, you will oversee a team responsible for planning, managing, and directing business operations for a small to medium sized client or region. This role involves supervising employees, coordinating daily activities, managing financial metrics, ensuring compliance, and leading by example. The position is remote but requires candidates to be based in the U.S. Midwest, with a preference for Minneapolis, MN.

Operations Management Manager - REMOTE U.S. MIDWEST REGION ONLY (Minneapolis, MN preferred)

Operations Management Manager

The Operations Manager at CVS Health is a key member of the Store Management team, responsible for driving store execution and performance while focusing on excellent customer service. This role involves overall store management, sales and inventory management, employee staffing, training, and development, financial management, and customer service leadership. The Operations Manager works under the supervision of the Store Manager and is not part of the CVS/pharmacy Retail Management Development Program.

Operations Manager

The Food Unit Lead at Morrison Healthcare coordinates activities of other food-service employees to create an enjoyable dining experience for customers, staff, and visitors. This role involves overseeing and participating in the preparation and service of food and beverage items, planning menus, ensuring timely, efficient meal service, responding to customer complaints, training employees, and maintaining the sanitation and safety of the facility.

FOOD UNIT LEAD (FULL TIME)

Food Unit Lead

The Food & Beverage Manager at Wawa is responsible for managing all aspects of the food service and beverage operation, including compliance with corporate and regulatory guidelines, training of customer service associates, and ensuring a safe, sanitary, and appetizing food service environment. This role involves a significant amount of customer interaction, food service program execution, and team management to meet performance and profitability goals.

Food & Beverage Manager

The Food Service Supervisor at Shepherd University, under Aramark, is a full-time role responsible for overseeing staff, collaborating with teammates, and ensuring the safety and quality of food in accordance with policies, procedures, and department requirements. This position involves producing and maintaining work schedules, directing daily activities, maintaining a sanitary department, and supervising and evaluating employees.

Food Service Supervisor - Shepherd University

Food Service Supervisor

The Operations Manager at Marriott supports the successful execution of all operations in the hotel's operations departments, including Front Office, Business Center, Recreation/Health Club, Housekeeping, Food and Beverage/Culinary, and Engineering/Maintenance. This role involves managing staff, striving to improve guest and employee satisfaction, and maximizing the financial performance of the department. The manager ensures standards and procedures are followed and leads specific teams while assisting with meeting or exceeding property goals.

As a Food Service Worker at Wegmans, you will be at the heart of helping people make great meals easy. You'll be part of a dynamic, fast-moving team and have the opportunity to make a difference in our customers' shopping experience every day. Through your enthusiasm and passion for food, you'll help create the warm, upbeat atmosphere our customers enjoy while helping serve the delicious food they love.

Food Service Worker

As a Food Service Worker Lead at Shepherd University, you will assist with food preparation, portioning meals, and serving customers. This role involves learning on the job with guidance from your manager, making connections with customers, and maintaining a positive attitude. The position offers the opportunity for professional growth and the chance to work in various areas such as concessions, catering, and special events.

Food Service Worker Lead - Shepherd University

Food Service Worker Lead

The Food Service Worker at the National Conservation Training Center assists the manager with food/meal preparation, maintains cash receipts and meal records, and ensures high standards of quality in food production, sanitation, and kitchen safety practices. This role involves preparing quality food, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

Food Service Worker - National Conservation Training Center

As a Catering Manager at CulinArt Group, you will lead a team, design menus, and oversee events to exceed client expectations. This role involves overseeing the planning, execution, and evaluation of all catering functions to ensure flawless service delivery, leading and training a diverse team, and collaborating closely with the culinary team to design and implement innovative menus. The position requires a commitment to excellence and innovation in dining experiences.

CATERING MANAGER- Heritage Hunt - Gainesville, VA

Catering Manager

Aramark is seeking a Chef Manager to join their team, focusing on delivering the best customer service and food experiences. The role involves a hands-on approach to team development, culinary expertise, safety protocol, and client relations, as well as meeting budget requirements and executing company-delivered programs. This position offers the opportunity for professional growth and development within a company that values service and purpose.

Chef Manager - Shepherd University

Chef Manager

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Food Operations Manager Jobs in Purcellville, VA Hiring Now

Kitchen Manager - Lincoln School 2024-2025

Account Manager, Food Ingredients

Restaurant Operations Manager

Food Operations Manager 1

Operations Management Manager - REMOTE U.S. MIDWEST REGION ONLY (Minneapolis, MN preferred)

Operations Manager

FOOD UNIT LEAD (FULL TIME)

Food & Beverage Manager

Food Service Supervisor - Shepherd University

Operations Manager

Food Service Worker

Food Service Worker Lead - Shepherd University

Food Service Worker - National Conservation Training Center

CATERING MANAGER- Heritage Hunt - Gainesville, VA

Chef Manager - Shepherd University