The Prepared Foods Cook at Whole Foods Market is responsible for performing all functions related to proper food preparation, including maintaining the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions require adherence to health and safety regulations, including Food Safety, and promoting national, regional, and store programs and initiatives.

Prepared Foods Cook / Food Production - Full Time

Prepared Foods Cook

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to thrive in a flexible and dynamic work environment, with access to a comprehensive benefits package, ongoing training, and numerous growth opportunities within the company.

Cook

On The Border Mexican Grill & Cantina is seeking energetic Cooks, known as Cocineros, to join their team. The role involves preparing high-quality food to On The Border specifications, adhering to safety and sanitation policies, and communicating any issues. This position offers competitive earnings, flexible scheduling, health benefits, career advancement opportunities, and a supportive team environment.

Cook - Cocinero

The Executive Chef at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

Executive Chef

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Sous Chef at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

Sous Chef

As a Lead Cook at Wegmans, you will leverage your culinary talents and passion for food to lead a team of Prep and Line Cooks. This role involves managing day-to-day kitchen operations, assisting in the absence of the Sous Chef, and ensuring high standards of food quality and safety. You will also provide training, feedback, and development opportunities for your team, and engage with customers to suggest meal solutions.

Kitchen Manager

Lead Cook

The Cook Supervisor at Unidine directly supervises food-service associates in accordance with policies, procedures, and applicable laws. This role involves training employees, managing work assignments, ensuring food quality and safety, and maintaining equipment and storage areas. The position offers a fun work environment, growth opportunities, and a comprehensive benefits package.

COOK SUPERVISOR (FULL TIME)

Cook Supervisor

The Production Chef at Johns Hopkins University will assist in managing and overseeing the day-to-day operations in a dining location. Responsibilities include assisting with daily menus, dietary needs, training programs, food safety, food production and presentation, inventory management and cost control, and adherence to food sanitation regulations. The role involves collaboration with the Sous Chef, Chef de Cuisine, and Location Manager to execute operations and procedures.

Production Chef

The Food Service Assistant at Woodland Job Corps Center, under the management of Adams and Associates, is responsible for ensuring food, supplies, and equipment are available and stored properly, assisting in the preparation of food for meals, and maintaining kitchen cleanliness. This role may also involve supervising Job Corps’ Work-Based Learning students assigned to the department.

Food Service Assistant

The Hilton Baltimore Inner Harbor is seeking a Prep Cook II to join our culinary team. This role involves preparing cold food items, maintaining cleanliness and compliance with food sanitation standards, managing guest orders, and ensuring knowledge of menu and food products. The position offers a comprehensive benefits package, including medical insurance, paid time off, and opportunities for career growth and development.

Cook II, Prep Cook - Hilton Baltimore Inner Harbor

Prep Cook II

The Prep Cook at the Maryland Club, located within the XFINITY Center at the University of Maryland, is responsible for preparing and cooking food items, assisting with the execution of game day buffets, and supporting the kitchen team to ensure guest satisfaction and efficient food service. This role plays a key part in ensuring all ingredients are prepared and the kitchen is ready for high-quality buffet presentations.

Prep Cook - Maryland Club

Prep Cook

As a Cook II at Sodexo, you will be part of a team that values you for who you are, acting with purpose to make a positive impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to thrive in a flexible and dynamic work environment, with access to a comprehensive benefits package, ongoing training, and numerous growth opportunities within the company.

Cook II

We are seeking a dedicated Line Cook to join our team. As a Line Cook, you will be responsible for preparing a variety of food items according to production guidelines and standardized recipes. You will work at various stations, including burgers, fry station, and salad station. Candidates from fast food backgrounds are encouraged to apply. The role involves cooking and preparing a variety of food, setting up workstations, measuring and weighing ingredients, operating kitchen equipment, and adhering to food safety policies.

Line Cook

At Sunrise Senior Living, the Cook is responsible for the preparation and serving of meals, ensuring sanitation of food service areas, accurate record keeping, receiving, rotating, and inventory of products, and regulatory compliance. This role is crucial in enhancing the quality of life for residents by providing nutritious and high-quality meals, while maintaining the highest standards of food safety and sanitation.

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Food Preparation Cook Jobs in GAMBRILLS, MD Hiring Now

Prepared Foods Cook / Food Production - Full Time

Cook

Cook - Cocinero

Executive Chef

Kitchen Team Member/Cook

Sous Chef

Kitchen Manager

COOK SUPERVISOR (FULL TIME)

Production Chef

Food Service Assistant

Cook II, Prep Cook - Hilton Baltimore Inner Harbor

Prep Cook - Maryland Club

Cook II

Line Cook

Cook