The Sous Chef at W Hollywood is responsible for the overall success of the daily kitchen operations, exhibiting culinary talents by performing tasks while leading the staff and managing all food-related functions. This role aims to continually improve guest and employee satisfaction while maintaining the operating budget, supervising all kitchen areas to ensure a consistent, high-quality product is produced, and guiding and developing staff including direct reports. The position requires ensuring sanitation and food standards are achieved.

Sous Chef

Amity Foundation is seeking a Cook for their LACTC project, offering a unique opportunity to work with prison program students while enhancing training and experience in the field. The role involves preparing meals, ensuring sanitation, nutrition, and safety standards, and assisting in training students in food service. This position is based in Los Angeles County and offers a salary range of $20-$22/hr.

Cook - Los Angeles County Training Center

Cook

The Kitchen Assistant will assist the Head Chef in food preparation by washing, cutting, or assorting ingredients, maintaining cleanliness and organization in the kitchen, ensuring food expiration dates are within guidelines, and performing other cleaning tasks. This is a contract position with a duration of 3 months, requiring flexibility with variable shifts and offering a weekly pay of $21.22 for 40 hours.

Kitchen Assistant

As a Specialty Pantry Cook at Regent Santa Monica Beach, you will oversee the daily operations of the line, ensuring efficiency, quality, and compliance with safety and sanitation standards. This role involves maintaining impeccable grooming standards, executing complex recipes, preparing food items, and ensuring a clean and safe work environment. You will work closely with stewarding to maintain cleanliness and assist senior cooks in setting up the kitchen for successful service.

Specialty Pantry Cook Lunch - Regent Santa Monica Beach

Specialty Pantry Cook

The Restaurant Chef at Spanish Peaks Mountain Club is responsible for the daily operations of the kitchen, managing all food preparation Associates, and driving the motivation and productivity of the culinary team. This role involves preparing and ordering restaurant and bar menus, tracking kitchen inventory, maintaining food quality, working on menu development, and ensuring guest satisfaction. The position reports to the Executive Chef and plays a key role in upholding Pendry standards and expectations.

Restaurant Chef

Buffalo Wild Wings GO is seeking Team Members to create legendary experiences for guests through the production of all food menu items and managing the takeout process. This role is set in a streamlined and counter-service environment, offering access to benefits such as weekly pay, flexible schedule, meal discounts, and more. The position is ideal for individuals looking to start or advance their career in a dynamic and growing company.

Cooks and Cashiers - BWW GO

Cooks and Cashiers

We are seeking a dedicated Food Services Worker to join our team at Aerotek. The role involves various tasks within dietary services, cafeteria services, and food safety, including sorting, inventory management, stocking, and sanitizing in a hospital cafeteria environment. This is a Contract-to-Hire position with a duration of 6 months, offering a $20/hr pay rate.

Cashier

Food Services Worker

As a Senior Cook at Sodexo, you will be a key member of the kitchen team, responsible for preparing and creating nutritious dishes while ensuring high-quality food service to customers. This role involves a variety of tasks including cooking, portioning, and presenting a range of food items for different meal periods, as well as potentially supervising kitchen personnel or serving as a lead cook to guide and train the production team. You will be part of a company that values you and offers a chance to make a positive impact through your work.

Senior Cook

As a Senior Cook at the Los Angeles Job Corps Center, you will be responsible for the preparation of all center meals within established budget allowance in accordance with pre-planned menus, in compliance with government and management directives. This role involves coordinating food quantities with cooks and culinary workers, assisting in preparing daily schedules, managing storeroom inventory, and preparing food for special functions. The position offers a chance to make a positive impact in the community through meaningful work.

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

The Manager, Food Services at MTC is responsible for the management of food services, including the cafeteria and special center functions, in compliance with government and management directives. This role involves planning, coordinating, and supervising the administrative and food service activities of the department, ensuring quality of production and food purchase requirements, and maintaining cost control within budget limitations.

Manager, Food Services

A Cook at Aimbridge Hospitality is responsible for preparing all food items based on standardized recipes for various dining outlets including the Restaurant, Dining Outlet, Cafe, Room Service, Employee Cafeteria, and Banquets. The role emphasizes maintaining the highest standards to produce an appealing and appetizing product while ensuring cleanliness, sanitation, and safety in the kitchen and work areas. The position also involves minimizing waste and maximizing cost/production ratio.

Cook I

As a Pastry Cook I at Regent Santa Monica Beach, you will oversee the daily operations of the Pastry Kitchen, ensuring efficiency, quality, and compliance with safety and sanitation standards. This role involves preparing pastry food items, working closely with the Executive Pastry Chef, maintaining cleanliness, and providing training to other pastry cooks.

Pastry Cook I - Regent Santa Monica Beach

Pastry Cook I

The Prepared Foods Dishwasher at Whole Foods Market is responsible for performing all duties related to dishwashing and maintaining general cleanliness of the kitchen area. This role requires ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times, in accordance with team and store Standard Operating Procedures. The position also involves supporting WFM core values and goals, promoting national, regional, and store programs and initiatives, and ensuring adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.

Prepared Foods Dishwasher - Part Time

Prepared Foods Dishwasher

As an Executive Chef at Flik Independent School Dining, you will oversee all culinary functions for a dining account, managing and leading a team of associates. Your responsibilities include ensuring safety and sanitation standards, managing cost controls, creating menus, managing inventory, and rolling out new culinary programs in conjunction with the marketing and culinary team.

EXECUTIVE CHEF - FISD - WESTLAKE VILLAGE, CA

Executive Chef

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Food Preparation Cook Jobs in Porter Ranch, CA Hiring Now

Sous Chef

Cook - Los Angeles County Training Center

Kitchen Assistant

Specialty Pantry Cook Lunch - Regent Santa Monica Beach

Restaurant Chef

Cooks and Cashiers - BWW GO

Cashier

Senior Cook

Senior Cook

Kitchen Team Member/Cook

Manager, Food Services

Cook I

Pastry Cook I - Regent Santa Monica Beach

Prepared Foods Dishwasher - Part Time

EXECUTIVE CHEF - FISD - WESTLAKE VILLAGE, CA