The Good Eating Company, a subsidiary of Sodexo, is seeking an Executive Chef 1/Sous Chef to work under the direction of the Senior Executive Chef for a business dining client in Durham, NC. The role involves assisting with menu planning, ordering and inventory, catering production, and ensuring safety and sanitation standards are met. The ideal candidate will have a strong culinary ability, knowledge of food, and the ability to mentor culinary personnel.

Executive Chef 1

The Line Cook at Nordstrom's Café Bistro at Streets at Southpoint is responsible for preparing food items consistently, adhering to all recipe standards, maintaining a safe working environment through proper food handling skills and food safety guidelines, and completing kitchen tasks such as line setup, food preparation, cleanup, and breakdown. This role requires flexibility to work according to business needs.

Line Cook - Café Bistro - Streets at Southpoint

Line Cook

The Catering Kitchen Operations Manager at Durham Public Schools is responsible for overseeing the operations of the catering kitchen, ensuring the delivery of high-quality meals, and managing a team of kitchen staff. This role involves coordinating with the school nutrition services department, maintaining kitchen cleanliness, and ensuring compliance with health and safety regulations.

Catering HUB Kitchen Operations Manager

Catering Kitchen Operations Manager

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Sous Chef at Morrison Healthcare is responsible for assisting the Executive Chef in preparing and cooking foods, coordinating activities of cooks and other food-service associates, and assuming responsibility in the absence of the Executive Chef. This role involves cooking and preparing food following approved recipes and production standards, supervising hourly food service associates, ensuring food safety and sanitation, and maintaining kitchen equipment and supplies.

SOUS CHEF (FULL-TIME)

Sous Chef

PruittHealth is seeking a Food Service Cook to join their team, offering a supportive environment focused on the health and safety of its workforce. This role involves committing to caring for patients and partners, being a proactive and collaborative team member in a long-term care environment, and demonstrating respect and professionalism in the workplace. PruittHealth is committed to supporting the career growth of its employee-partners, offering comprehensive benefits, and investing in hands-on training.

Food Service Cook AL/5 Star Chef

Food Service Cook

As a Cook at Duke University Hospital, you will be responsible for preparing a variety of food according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, utilizing a variety of utensils, arranging and portioning food, and ensuring food safety and sanitation. You will also be expected to maintain excellent customer service and a positive attitude towards guests, customers, clients, and co-workers.

Cook - Duke University Hospital

Cook

The Food Service Worker at ARAMARK assists the manager with food/meal preparation, maintains cash receipts and meal records, and ensures high standards of quality in food production, sanitation, and kitchen safety practices. This role involves preparing quality food, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

Food Service Worker

As a Food Service Worker at Sodexo, you will be responsible for the preparation and serving of a vibrant cafe menu, ensuring all working areas are kept clean and tidy, and providing welcoming customer service. This role is part of a team that values you for who you are, allows you to act with purpose and make an impact through your everyday actions, and offers numerous opportunities for growth within the company.

The Food Service Worker at Canteen is responsible for preparing, presenting, and serving food as needed. This role involves performing prep work such as washing, peeling, cutting, and seeding fruits and vegetables, weighing and measuring ingredients, and ensuring compliance with safety and sanitation standards. The position requires a full-time schedule with a focus on customer service and food safety.

FOOD SERVICE WORKER (FULL TIME)

As a Food Service Worker at Sodexo, you will be responsible for the preparation and serving of a vibrant cafe menu, ensuring all working areas are kept clean and tidy. This role involves customer service, cleaning, and sanitizing equipment and work stations, which may vary among accounts depending on business necessities and client requirements. You will be part of a team that values you for who you are, act with purpose, and have an impact through your everyday actions.

The Prep Cook at Coastal Credit Union Music Park, operated by Legends Hospitality, is responsible for providing quick and efficient service to customers through a variety of duties related to a fine dining culinary experience. This role involves maintaining sanitation standards, preparing food items according to portion size and quality standards, and ensuring the cleanliness and safety of the kitchen.

Prep Cook - Coastal Credit Union Music Park

Prep Cook

As a Prep Cook at ARAMARK, you will be responsible for cooking and preparing a variety of food according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Prep Cook (Part-Time) - North Carolina State

As a Prep Cook at Red Lobster, you will be responsible for preparing delicious seafood dishes for guests, maintaining a clean and organized work area, and ensuring the correct ingredients are readily available for the culinary team. This role involves food storage, maintaining kitchen cleanliness, and cross-training to work in multiple positions within the kitchen.

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

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Food Preparation Cook Jobs in Raleigh, NC Hiring Now

Executive Chef 1

Line Cook - Café Bistro - Streets at Southpoint

Catering HUB Kitchen Operations Manager

Kitchen Team Member/Cook

SOUS CHEF (FULL-TIME)

Food Service Cook AL/5 Star Chef

Cook - Duke University Hospital

Food Service Worker

Food Service Worker

FOOD SERVICE WORKER (FULL TIME)

Food Service Worker

Prep Cook - Coastal Credit Union Music Park

Prep Cook (Part-Time) - North Carolina State

Prep Cook

Cook