As a Sous Chef at Atria Senior Living, you will be responsible for preparing nutritious, appetizing, and attractive meals for residents, ensuring a smooth, efficient, and safe operation of the kitchen. This role involves reviewing menus, preparing meals following recipes, overseeing kitchen operations in the absence of the Executive Chef, and performing administrative duties such as menu planning and inventory management.

Sous Chef

As a Lead Line Cook at Shaker + Spear, you will be responsible for providing guests with excellent food quality and consistency in an attractive environment, with professional service. This role involves hard work, a passion for crafting quality dishes according to restaurant specifications, and maintaining sound working relationships with teammates. You will act as an ambassador for the restaurant, creating personal experiences for guests, and developing relationships that compel them to return.

Lead Line Cook  -  Shaker + Spear

Lead Line Cook

The Cook 2 at Space Needle is responsible for all food quality and production on assigned station, including preparing and serving quality and consistent food products according to service standards while maintaining temperature guidelines. This role requires a valid food handler’s card within 14 days of employment and emphasizes the importance of a strong attention to detail and good communication skills.

COOK 2

Cook 2

JobsRUs.com is seeking a Food Service Worker for our client in Bothell, WA. The role involves effectively communicating with patients, staff, and guests to ensure accurate and timely meal delivery, taking patient meal orders, aiding in meal setup at bedside, and performing sanitation activities including dishware and equipment cleaning. The position also includes cashiering in the cafeteria.

Food Service Worker : 361802

Food Service Worker

Atosa USA, Inc is seeking a Field Service Technician responsible for troubleshooting, diagnosing, and repairing commercial kitchen equipment in the field. This role involves providing excellent customer service, installing, inspecting, and fixing Atosa products within a designated territory, and communicating and reporting problems and solutions for completed repairs. The position offers competitive compensation, a comprehensive benefits package, and opportunities for bonuses.

Commercial Kitchen Equipment Technician

Our Sous Chefs at Victor Tavern Edmonds are trained to work all stations, possess excellent knife skills, and are eager to grow their career in the hospitality industry. They are responsible for serving delicious food as part of the exceptional dining experiences offered by Ethan Stowell Restaurants. The role emphasizes the importance of detail, ingredient and menu knowledge, and maintaining a positive, professional demeanor.

Victor Tavern Edmonds Sous Chef

Grand Central Bakery is seeking a Culinary Lead to join their team in Wallingford. This role is integral to the efficient and enthusiastic team that makes Grand Central Bakery's vibrant cafes such wonderful spaces. The Culinary Lead is responsible for training team members on proper sandwich making procedures, meeting food cost goals, and serving as a conduit for food-specific knowledge. They may also lead in training and can be the Person in Charge for all parts of the day. The ideal candidate is customer-oriented, mission-focused, and a strong team player with good communication, problem-solving skills, organization, and planning.

Culinary Lead - Wallingford

Culinary Lead

The Culinary Supervisor at Lumen Field is responsible for serving guests quality food and beverage following the company's standard recipes. This role involves preparing and cooking meats, soups, and sauces, supervising all aspects of the food and beverage operation, and training kitchen staff. The position requires excellent attendance and availability to work events as scheduled.

Culinary Supervisor - Lumen Field

Culinary Supervisor

As a Food Prep Helper at Sodexo, you will be a key part of the kitchen team, supporting the production of food products, cleaning and sanitizing work stations and production equipment. This role is crucial in maintaining a healthy and safe environment, ensuring all areas are kept clean and tidy, and providing welcoming customer service. Join Sodexo and be part of a company that values you for who you are, acts with purpose, and offers a range of benefits and growth opportunities.

Food Prep Helper

Burgermaster in Issaquah is seeking cooks to join their team, offering opportunities to become food runners and cashiers. This fast-paced, busy restaurant values hard work and is open to individuals without prior experience. The role involves preparing and cooking food to order, maintaining cleanliness, and ensuring customer satisfaction.

Cook

Lotte Hotel Seattle is seeking a Pastry Cook/Baker to join their culinary team. The role involves working under the Executive Pastry Chef/Sous Chef to prepare pastries, bread, and desserts according to recipes, quality, and presentation standards. The ideal candidate will have a technical or trade school degree, a valid food handler's permit, and 1-2 years of experience in a hotel or high-end restaurant setting.

Pastry Cook/Baker

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

The Hilton Motif Seattle is seeking a Dinner Cook III responsible for preparing, maintaining, and monitoring quality control for hot food items in the hotel's effort to deliver outstanding service and financial profitability. This role involves preparing food items according to designated recipes and quality standards, maintaining cleanliness, complying with food sanitation standards, and ensuring guest orders are prepared efficiently and to a high standard.

Dinner Cook III - Hilton Motif Seattle

Dinner Cook III

The Catering Executive Chef at Eurest, a company known for its leadership in business and industry dining, is responsible for supervising activities and directing training of cooks and other kitchen workers to ensure an efficient and profitable food service. This role involves planning menus, supervising food preparation, ensuring compliance with sanitation and safety requirements, and managing a team to deliver world-class meals in corporate cafes and executive dining rooms.

CATERING EXECUTIVE CHEF

Catering Executive Chef

The Catering Executive Sous Chef at Eurest supervises and directs the activities of kitchen staff, ensuring the efficient preparation and service of food for catering events. This role involves managing staff, developing recipes, controlling food costs, and ensuring compliance with all safety and sanitation guidelines. The position works closely with the Sr. Executive Chef to maintain the highest standards of food quality, safety, and profitability.

CATERING EXECUTIVE SOUS CHEF

Catering Executive Sous Chef

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Food Preparation Cook Jobs in Seattle, WA Hiring Now