Cardinal Culinary Services is seeking talented Remote Site Chefs/Cooks to work in offshore locations. These positions offer rotating schedules, including 28 days on/28 days off, with transportation provided for most work sites. Successful candidates can advance to Chef Manager or Camp Boss roles, enjoying higher pay and more time off.

Cook

Remote Site Chef/Cook

Anthony's Coal Fired Pizza is seeking a Line Cook to join their team, offering a $500 sign-on bonus, flexible work schedules, career growth opportunities, and competitive compensation. This role is crucial for ensuring all recipes, procedures, storage, and safety guidelines are executed consistently, maintaining high-quality sanitation processes, and preparing and presenting the restaurant's fantastic dishes. The position is available as full-time or part-time and requires the ability to withstand shifts in stationary positions and lift up to 50lbs.

Line Cook

Elior North America is seeking a Part-Time Cook to join the Cura Hospitality team in Philadelphia, PA, near the Fox Chase Area. This role involves working in a fast-paced kitchen environment, focusing on quality and portion control, food preparation, creative food presentation, and maintaining kitchen cleanliness. The ideal candidate will have at least one year of prior culinary experience in a quality and high-volume establishment, emphasizing scratch cooking, and possess excellent attention to detail and the ability to perform multiple tasks in a fast-paced environment.

Part-Time Cook

Prep cooks at City Winery are responsible for the preparation of food items, including chopping vegetables, breaking down, cutting or grinding meat, weighing and mixing ingredients, washing and preparing vegetables, storing food, and other duties as per business need. This role requires a minimum of 2 years' experience in a similar capacity, strong work ethic, and a customer-focused approach. The position offers competitive pay, generous benefits, and opportunities for learning, development, and advancement within a growing company.

Prep Cook

As a Sous Chef at DIG Chefs-In-Training, you will support the Restaurant Leaders to ensure culinary and hospitality excellence in a scratch-based kitchen. This role involves executing recipes, processes, and procedures, training other team members, and managing kitchen operations. The position offers a competitive hourly wage plus tips, with an optional 4-day workweek schedule. It's an opportunity to learn and grow within the company, with a focus on leadership development and teamwork.

Sous Chef, Rittenhouse Square

Sous Chef

The Sous Chef at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

The Line Cook at The Franklin Institute is responsible for preparing food and serving customers at the grill station in accordance with federal, state, and corporate standards, guidelines, and regulations to ensure high-quality food service. This role involves taking orders, preparing items, serving customers efficiently and friendly, ensuring food quality and safety, and maintaining cleanliness and safety standards.

Line Cook - THE FRANKLIN INSTITUTE

We are seeking a full-time Kitchen Supervisor for our 320 Market Cafe location in Media, Delaware County. This role involves overseeing a small kitchen staff, producing high-quality food, maintaining cleanliness and aesthetics, and ensuring compliance with nutrition, sanitation, and safety standards. We offer a dynamic work environment in a retail/restaurant hybrid setting, with a focus on making and sharing great food. This position includes a competitive hourly wage plus pooled tips, with benefits such as PTO, health insurance, dental and vision insurance, 401k matching, and a 20% discount on merchandise.

Kitchen Supervisor

The Cook Supervisor at Gourmet Dining & Chartwells Higher Education directly supervises food-service associates, ensuring adherence to policies, procedures, and applicable laws. This role involves training employees, managing purchasing requirements to minimize waste, ensuring food quality and safety, operating food-service equipment safely, and engaging with customers to receive feedback. The position is based at Rutgers Camden and offers a full-time schedule with a pay range of $22.00 to $24.00.

COOK SUPERVISOR (FULL TIME)

Cook Supervisor

The Church of St. Joseph parish is seeking a part-time cook to grocery shop and prepare dinners on-site for up to three priests, three to four times per week. The role offers flexible days and hours, approximately 15-20 hours weekly, with the possibility to also serve occasional rectory staff lunches and cook special dinners. This position is ideal for experienced cooks looking to work in a friendly parish team environment.

Di Bruno Bros. is seeking a Line Cook to assemble, organize, prepare, and fill food orders according to company specifications and recipes. This role involves preparing high-quality food items, following proper handling and preparation guidelines, and maintaining a clean and organized work area. The ideal candidate will have a minimum of 3 years of experience in a high-volume food industry setting, strong knife skills, and the ability to work in a diverse environment with a focus on product consistency.

Restaurant Line Cook

Line Cooks at City Winery Philadelphia are responsible for the high-quality preparation, cooking, and production of dishes during service to menu and recipe specifications. This role is crucial in ensuring the delivery of unforgettable dining experiences through the execution of culinary excellence in a fast-paced kitchen environment. The position offers competitive pay, generous benefits, and opportunities for learning, development, and advancement within a growing company.

Tiny Spoon Chef is seeking a dynamic and creative Personal Chef for a full-time position in the Philadelphia, PA area. The role involves visiting 8-10 clients weekly for shopping and meal preparation, as well as participating in events, cooking classes, and workshops. The position offers a competitive compensation package with bonuses, referral incentives, and comprehensive benefits including medical, dental, and 401k with matching. This role is ideal for someone who enjoys taking initiative, driving growth, and has a passion for cooking.

Personal Chef

Gecko Hospitality is seeking a Kitchen Manager for a fast-casual dining restaurant specializing in Southern BBQ in Marlton, NJ. The Kitchen Manager will lead a team to ensure product freshness, organizational success, and culinary excellence. This role involves food safety and sanitation, quality control, inventory management, and supporting the team to achieve financial goals. The company values mentorship, growth opportunities, and a passion for customer satisfaction.

Kitchen Manager

The Banquet Cook at The Franklin Institute, under the Levy Sector, is responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment as instructed.

Banquet Cook - THE FRANKLIN INSTITUTE

Banquet Cook

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Food Preparation Cook Jobs in Woodbury, NJ Hiring Now

Cook

Line Cook

Part-Time Cook

Prep Cook

Sous Chef, Rittenhouse Square

Sous Chef

Line Cook - THE FRANKLIN INSTITUTE

Kitchen Supervisor

COOK SUPERVISOR (FULL TIME)

Part-Time Cook

Restaurant Line Cook

Line Cook

Personal Chef

Kitchen Manager

Banquet Cook - THE FRANKLIN INSTITUTE