As a Sous Chef at The Bradford Rooftop, you will lead the kitchen line to prepare high-quality food consistently and effectively. This role involves preparing hot food items, leading others on the line, performing duties in food and final plate preparation, and assisting in inventory, ordering, and team development. The position offers a starting salary of $70,000 per year, with benefits including advancement opportunities, competitive salaries, medical and dental insurance, 401(k), vacation and sick time, tuition reimbursement, and a flexible work environment.

Sous Chef $70k/YR - The Bradford Rooftop

Sous Chef

We are seeking a highly-experienced and creative Executive Chef to join our fast-paced restaurant. The role involves creating new menu items, training and directing all kitchen staff, maintaining quality control during meal preparation and service, and managing inventory and purchasing. Administrative duties include documenting food costs and meeting budget targets for kitchen supplies. The ideal candidate must have proven success in the kitchen as a confident, effective, and efficient leader who can motivate and work collaboratively with kitchen staff.

Executive Chef

Kura Sushi is seeking a Sushi Prep/Line Cook to join their team in Edison. This role involves preparing and providing fresh, tasty, and quality food to guests, with a focus on sushi. The ideal candidate will be a team player, committed to food safety standards, and eager to learn about sushi preparation. Full-time and part-time positions are available, with benefits including meal discounts, flexible scheduling, and career growth opportunities.

Sushi Prep/Line Cook

As a Cook at Smashburger, you will be a key player in serving better burgers by preparing guest orders to specifications, ensuring guest satisfaction and minimizing waste. This role involves working in a team environment, maintaining kitchen cleanliness, and adhering to safety and food standards. No experience is necessary as training is provided, making it an opportunity to build skills while working in a fun, family-friendly setting.

Cook

Select Medical is seeking a Food Service Aide for their rehab hospital in Chester, NJ. This entry-level position involves exercising customer service skills to serve patients, working with a kitchen and dietary team, and impacting patient care and quality of life. The role offers advancement opportunities, healthcare experience, and a team-oriented culture within a network of over 50K employees nationwide.

Food Service Aide - Per Diem/PRN

Food Service Aide

The Helper Cook position at Eurest, a Compass Group company, is a full-time role focused on learning and assisting in the preparation and cooking of various food items. The role emphasizes maintaining food safety and sanitation standards, with no previous experience required. The position offers a range of benefits, including no nights, weekends, or holidays, and is willing to train new employees.

HELPER COOK (FULL TIME)

Helper Cook

The Commercial Kitchen Hotside Technician is responsible for partnering with restaurant and hospitality managers to offer comprehensive service solutions for commercial cooking, refrigeration, ware-washing, and other specialty food service equipment. This role involves troubleshooting, diagnosing, and repairing equipment, communicating with manufacturers for support, and promoting additional services. The position requires a minimum of 1 year of technical experience with refrigeration, appliance repair, kitchen equipment, Commercial HVAC or relevant military service.

Commercial Kitchen Hotside Technician

Unidine is hiring full-time Cashier/Food Service Workers for the Fellowship Village location in Basking Ridge, NJ. The role involves operating the Point of Sale system, assisting the Chef, preparing coffee, and maintaining cleanliness at the coffee and cashier stations. No previous food service or cashier experience is required as training will be provided. The position offers a fun work environment, a robust benefits package, and opportunities for career growth within one of the top hospitality companies in the nation.

CASHIER/FOOD SERVICE WORKER (FULL TIME)

Cashier/Food Service Worker

Sodexo is seeking an Area Executive Chef responsible for overseeing 8+ higher education accounts in the NJ, PA, NY region. The role involves team building, systems, diverse ethnic culinary expertise, catering, program development, and culinary innovations to elevate culinary programs across units. The position includes organizing global chef visits, enhancing menus, setting culinary standards, benchmarking competition, and supporting sales and retention.

Area Executive Chef

As a Kitchen Staff Member at Rock N Air, you will be responsible for ensuring a positive food and beverage guest experience by cooking and preparing food in a state-of-the-art kitchen. This role involves understanding the importance of urgency in food service, adhering to strict food safety standards, and working in a fast-paced environment. The position requires flexibility to work days, nights, and weekends, and involves physical activities such as standing for long periods, lifting up to 50 pounds, and working in a noisy environment.

Kitchen Staff/Cook/Line Chef

Kitchen Staff Member

As an Associate Dining Attendant-Cook at Pendry Natirar, you will be responsible for providing nutritional meals to hotel associates in a quick and friendly manner, preparing cold and hot food items, managing all aspects of food production, and ensuring a clean and safe work environment. This role involves a passion for food, creating WOW moments for guests, and the desire to learn and grow within the organization.

Associate Dining Attendant-Cook | Pendry Natirar

Associate Dining Attendant-Cook

The Cook at RWJ Somerset is responsible for preparing all foods for patient and non-patient functions and meals assigned, working various shifts under the direction of the Chef, and maintaining high standards in sanitation and personal hygiene. This role involves following daily production sheets, recording overages and underages, maintaining work area neatness, and ensuring food products are properly dated, wrapped, and labeled.

Sodexo Corporate Services is seeking an Executive Chef for a rapidly growing pharma life sciences client account in Plainsboro, NJ. This role involves leading culinary operations, overseeing a team of 4 chefs, and ensuring the delivery of world-class food services that align with the client's values of well-being and excellence. The position offers a strategic, dynamic, and innovative leadership role, focusing on high-end hospitality and health-conscious cuisine.

Executive Chef 4

The Cook position at CulinArt involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and stores or discards excess food in accordance with safe food-handling procedures. The position offers both full-time and part-time opportunities, with a focus on basic prep and knife skills.

COOK (FULL AND PART TIME)

The Prep Cook position at CulinArt involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role includes obtaining daily production schedules, preparing items following established recipes, ensuring quality and safety of food, and serving customers efficiently and friendly. The position is full-time, offering a range of benefits including retirement plans, health and wellness programs, and more for both full-time and part-time associates.

PREP COOK (FULL TIME)

Prep Cook

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Food Preparation, Kitchen Staff Jobs in Neshanic Station, NJ Hiring Now

Sous Chef $70k/YR - The Bradford Rooftop

Executive Chef

Sushi Prep/Line Cook

Cook

Food Service Aide - Per Diem/PRN

HELPER COOK (FULL TIME)

Commercial Kitchen Hotside Technician

CASHIER/FOOD SERVICE WORKER (FULL TIME)

Area Executive Chef

Kitchen Staff/Cook/Line Chef

Associate Dining Attendant-Cook | Pendry Natirar

Cook

Executive Chef 4

COOK (FULL AND PART TIME)

PREP COOK (FULL TIME)