The Assistant Dining Services Director at Allegro Senior Living is responsible for managing the day-to-day operations of the Dining Services department in the absence of the Dining Services Director. This includes staffing, food ordering, preparation, menu planning, food delivery, and sanitation in accordance with industry and health department regulations. The role aims to ensure dining is a highlight of the residents' day.

Asst Dining Services Director

Assistant Dining Services Director

Patient Dining Associates at Morrison Healthcare work in healthcare facilities, assisting patients with menu selections, assembling and delivering meal trays, and ensuring compliance with nutritional requirements or restrictions. They play a crucial role in patient safety and satisfaction by ensuring meals are accurate, delivered at the right time and temperature. This part-time position requires previous customer service experience and offers a pay rate of $16.00 per hour.

PATIENT DINING ASSOCIATE (PART TIME)

Patient Dining Associate

Pura Vida Miami is seeking a Food Runner/Cashier to join their team, offering a unique opportunity to be part of a lifestyle brand that provides simple, wholesome food and beverage items. The role involves welcoming guests, taking orders, preparing and delivering food, and maintaining a clean work environment. This position is ideal for individuals with a minimum of 1 year experience in customer service in a hospitality environment, excellent customer service skills, and experience in smoothie or acai preparation.

Food Runner/Cashier

The Food Service Utility position at Nova Southeastern University involves maintaining kitchen work areas, ensuring equipment and utensils are clean and orderly, and assisting with various food operations tasks. This role is available in both full-time and part-time capacities, with schedules that may include nights and weekends. Previous food operations experience is preferred, and the position offers competitive wages, benefits, and perks such as free shift meals and health insurance for full-time employees.

FOOD SERVICE UTILITY (FULL TIME AND PART TIME)

Food Service Utility

The Prepared Foods Cook at Whole Foods Market is responsible for performing all functions related to proper food preparation, including maintaining the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions require adherence to health and safety regulations, including Food Safety, and promoting national, regional, and store programs and initiatives.

Prepared Foods Cook / Food Production - Full Time

Prepared Foods Cook

The Food Service Worker at ARAMARK's Broward Health North location assists in food/meal preparation, maintains cash receipts and meal records, and ensures high standards of quality in food production, sanitation, and kitchen safety practices. This role involves a variety of tasks including preparing quality food, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

Food Service Worker - Broward Health North

Food Service Worker

The Food Service Worker position at Compass Group, North America, involves preparing, presenting, and serving food in accordance with safety standards and food recipes. This role requires adherence to sanitation and safety requirements, as well as compliance with company service standards and inventory and cash control procedures. The position is full-time, offering a range of benefits including retirement plans, health and wellness programs, and discounts on various services.

FOOD SERVICE WORKER (FULL TIME)

The Kitchen Assistant at Allegro Senior Living is responsible for setting tables, busing tables, washing dishes, assisting the Cook as needed, and completing cleaning duties. This role is crucial in maintaining high-quality Dining Services operations by ensuring cleanliness, efficiency, and safety in the kitchen, contributing to a positive dining experience for residents.

Dishwasher - No Late Nights!

Kitchen Assistant

The Food Service Assistant PRN at HCA Florida JFK North Hospital is responsible for routine daily tasks related to patient food service, including tray assembly, portioning of food, preparation of snacks, tube feedings, and supplements, as well as delivery of floor stock and special items to the units and delivery of patient meal trays into patients' rooms. This role ensures tasks are completed safely and in adherence to Food and Nutrition cleaning/sanitation policies and other related policies and procedures, providing the highest level of customer service at all times.

Food Service Assistant PRN

Food Service Assistant

Restaurant Crewmembers at Raising Cane's are crucial to the team, performing a variety of roles including customer service, cashiering, and food preparation. This entry-level position is open to individuals with no previous experience, offering competitive pay, benefits, and opportunities for pay increases through training and performance. The role emphasizes teamwork, communication, and a positive attitude, with a focus on providing excellent service to customers.

Restaurant Crewmember

The Food Service Assistant at HCA Florida Woodmont Hospital is responsible for routine daily tasks related to patient food service, including tray assembly, portioning of food, preparation of snacks, tube feedings, and supplements, delivery of floor stock and special items to the units, and delivery of patient meal trays into patients' rooms. This role ensures all tasks are completed safely and in adherence to Food and Nutrition cleaning/sanitation policies and other related policies and procedures, providing the highest level of customer service at all times.

Aramark Healthcare+ is seeking a General Manager of Food Service to oversee the Food Department and all food-related operations for a large, acute care facility in Fort Lauderdale, FL. This role involves planning, managing, and guiding multiple contracted services to meet operating and financial goals, client objectives, and customer needs. The General Manager will ensure operational excellence, compliance with food safety and sanitation standards, and maintain effective client and customer relations.

General Manager - Food Service

General Manager of Food Service

The Catering Attendant at Morrison Healthcare is responsible for delivering and serving food at scheduled functions under the supervision of the catering captain. This role involves ensuring the accurate execution of all events during the shift, which may include driving a catering delivery truck. Responsibilities include setting up and serving at functions, cleaning the event area, breaking down the setup, returning leftover food and equipment to the catering facility, and maintaining a clean and safe work environment.

CATERING ATTENDANT (FULL TIME)

Catering Attendant

Elior North America is seeking an experienced and motivated Food Service Supervisor for Coral Springs, FL. The role involves overseeing the production and service of meals, ensuring quality, and supervising multiple employees. This position requires strong communication, organizational, and attention to detail skills, and offers the opportunity for career growth within the company.

Food Service Supervisor

The Food Service Utility position at Florida Atlantic University involves maintaining kitchen work areas, ensuring equipment and utensils are clean and orderly, and assisting with various food preparation tasks. This role is available in both full-time and part-time capacities, with no experience necessary as training is provided. The position offers competitive wages, benefits, and opportunities for learning and growth.

FOOD SERVICE UTILITY (FULL TIME & PART TIME)

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