The Prepared Foods Cook at Whole Foods Market is responsible for the proper food preparation, maintenance of the cold case, fresh pack, salad, and hot bars, ensuring food quality and presentation. This role involves stocking, sanitation, and providing excellent customer service. The position requires adherence to health and safety regulations, including Food Safety, and supports the company's core values and goals.

Prepared Foods Cook / Food Production - Full Time

Prepared Foods Cook

As a Student Food Services / Catering Worker at Aramark, you will play an important role in food preparation, safety, and customer service. This position offers the opportunity to master social skills and customer service, with no prior experience required. The role includes preparing food, maintaining cleanliness, serving customers, and ensuring guest satisfaction. Compensation varies based on skills, qualifications, and market factors.

Student Worker - Food Service or Catering - St. Thomas Aquinas Coll.

Student Worker - Food Service or Catering

The Food Services Representative I at Atlantic Health System is responsible for a wide range of duties involved with preparing and/or serving foods and beverages in various food service environments. This includes preparing salad items, hot foods, cold foods, and bakery items, serving hospital patients and other patrons, and participating in feed services in admitted patient departments. The role emphasizes the importance of maintaining high standards of food safety and quality, as well as excellent customer service.

Food Services Representative I - Part Time

Food Services Representative I

The Food Service Director at NexDine is responsible for overseeing the food service operations at the corporate office in Westwood, NJ. This role involves managing the kitchen, ensuring high-quality food service, and leading a team to provide excellent dining experiences. The director will also be involved in strategic planning, budget management, and compliance with health and safety regulations.

Food Service Director

This position is located at Grant Hall and is weather essential. It involves assisting the Business Manager (Food Service) in directing the operations and supervision of multiple food service facilities, recommending and enforcing operating procedures, representing the activity to the public, conducting surveys, reviewing activity reports, and making recommendations concerning services, promotion activities, and revenue improvements. The role also includes supervising assigned staff, completing cash reports, and making daily deposits.

Assistant Business Manager (Food Service) NF-03

Assistant Business Manager (Food Service)

The Catering Associate at Good Samaritan Hospital performs a variety of tasks including patient visitation for meal preferences, tray accuracy and meal assembly, meal distribution, dish room responsibilities, and restocking of work areas and hospital unit pantries. This role emphasizes the importance of patient service and satisfaction in meal delivery and requires collaboration with managers, dietitians, and nurses to meet meal service needs.

Catering Associate

The Food Services Representative at Hackensack Meridian Health serves as a liaison between patients, nursing staff, and the Food Services Department, focusing on meal selection, diet preferences, and ensuring high-quality meal service. This role involves collecting menus, maintaining diet order records, checking meal trays for accuracy, and delivering meals in a timely manner. The representative also plays a key role in patient satisfaction by addressing meal preferences and ensuring excellent customer service.

Food Services Rep- Per Diem- Day

Food Services Representative

The General Worker - Food Service position at NexDine is a part-time role based in Bronx, NY, focusing on food service. This position is ideal for individuals looking to start a career in food service or those looking to contribute to the kitchen operations of NexDine.

General Worker - Food Service

Aramark is seeking full-time Food Service Supervisors to join their passionate Food Services Team. This role involves overseeing staff, collaborating with teammates, and ensuring the safety and quality of food in accordance with policies, procedures, and department requirements. The position offers the opportunity for growth and the chance to ignite your passion while pursuing what matters to you.

Food Service Supervisor - Fordham Rose Hill Center

Food Service Supervisor

The Food Service Worker position at Chartwells K12 involves preparing, presenting, and serving food as needed. This role requires performing prep work such as washing, peeling, cutting, and seeding fruits and vegetables, weighing and measuring ingredients, and ensuring compliance with safety and sanitation standards. The position is available in both full-time and part-time capacities, with schedules that may vary depending on the location.

FOOD SERVICE WORKER (FULL TIME AND PART TIME)

Food Service Worker

The Food Service Worker at Aramark will assist in food/meal preparation, maintain cash receipts and meal records, and ensure high standards of quality in food production, sanitation, and kitchen safety practices. This role involves a variety of tasks including preparing quality food, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

Food Service Worker-Hendrick Hudson

The Lead Food Services Representative at Atlantic Health System is responsible for overseeing cash control, customer service, cost control, inventory and sales records, and leadership of subordinate staff within a large cafeteria or full operation of a C-store satellite location. This role involves providing leadership, direction, and training to food service personnel, resolving customer service needs, and ensuring the proper management of cash and inventory.

Lead Food Services Rep - Per Diem Evenings

Lead Food Services Representative

The Food Service Manager 2 at Paterson Public Schools, under the SodexoMAGIC portfolio, is responsible for supervising multi-functional food service areas to ensure client satisfaction and retention. This role involves overseeing day-to-day operations, delivering high-quality food service, achieving financial targets, developing client and customer relationships, and ensuring Sodexo standards are met. The position requires a high school diploma or equivalent, 1 year of basic management experience, and ServSafe certification.

Food Service Manager 2

The Assistant Restaurant Manager at Taco Bell plays a crucial role in the leadership and management of the restaurant, working closely with the Restaurant General Manager to achieve success metrics. This position is a training ground for restaurant management, focusing on the guest experience, team growth and mentoring, effective communication, and maintaining a positive and collaborative work environment.

Assistant Restaurant Manager

The Assistant Restaurant Manager at Dunkin' supports the Restaurant Manager in developing a team dedicated to delivering great guest experiences and profitable sales. This role involves assisting in the development of Crew and Shift Leaders, fulfilling accountabilities assigned by the Restaurant Manager, and maintaining high standards to ensure operational excellence and profitability.

Assistant Restaurant Manager - Dunkin'

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